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Sep-06-23
Supplier From Australia, VIC, Australia
 
Broad beans, also known as fava beans, are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are large, flat, oval-shaped seeds that are known for their nutty, earthy flavor and firm, creamy texture when cooked. Broad beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Broad beans are popular in many different types of cuisine, including Italian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Broad beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Sep-06-23
Supplier From Australia, VIC, Australia
 
Soybeans, also known as soya beans, are a type of legume that is native to East Asia and widely cultivated around the world. They are small, oval-shaped seeds that are known for their high protein and oil content, as well as their versatility in cooking. Soybeans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Soybeans are used in a variety of food products, including tofu, tempeh, soy milk, and other soy-based products. They can also be cooked and used in dishes such as soups, stews, and salads. Soybeans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Sep-06-23

Mung Dhal

MOQ: Not Specified
Supplier From Australia, VIC, Australia
 
Mung dhal, also known as mung beans or green gram, is a type of legume that is native to India and widely cultivated around the world. It is a small, green, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Mung dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Mung dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as mung dal khichdi and mung dal chilla. Mung dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Nov-09-18
Supplier From Melbourne, Victoria, Australia
Aug-30-20
Supplier From Australia
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Nov-30-09
Supplier From Mackay, Queensland, Australia
May-30-09
Supplier From Glenelg, South Australia, Australia
Apr-05-20
Supplier From Australia, Australia
VERIFIED
Jan-20-16
Supplier From Caboolture, Queensland, Australia
Jul-20-23
Supplier From Esperance, WA, Australia
 
Australian Whole Faba Beans - SAMIRA TYPE
Various Grades Available
2022/2023 Crop Season
Apr-09-14
Supplier From Sydney, New South Wales, Australia
Aug-20-20
Supplier From Perth, Western Australia, Australia
Jun-03-18
Supplier From Sydney, Australia
Apr-17-18
Supplier From Greenwood, Western Australia, Australia
Nov-29-24
Supplier From Australia
Oct-24-18
Supplier From Melbourne, Australia
Dec-05-20
Supplier From Guildford, NSW, Australia
Jul-05-02
Supplier From Melbourne, Victoria, Australia
Jan-13-25
Supplier From Australia
Aug-30-17
Supplier From Melbourne, Vic, Australia
342 Oil Seeds Suppliers
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