Pistachios are a type of tree nut that is native to the Middle East and South Asia. They are a popular snack and are often used in cooking and baking. Pistachios are small, oval-shaped, and have a crunchy texture and a slightly sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and blood sugar control. Pistachios can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. Pistachios are often sold with the shells still on, which can make them a fun and interactive snack to eat.
Raisins are dried grapes. They are small, sweet, and chewy, and are often used as a snack or as a topping or ingredient in a variety of dishes. They are made by drying grapes in the sun or in a dehydrator until the moisture content is reduced to about 15%. The grapes can be any variety, but they are typically dark-colored grapes such as Thompson seedless, Flame seedless, or Black Corinth. Raisins are a good source of antioxidants, fiber, and iron, and they are also low in calories. They can be eaten on their own or used in a variety of recipes, such as baked goods, cereals, granola bars, and trail mix.
Sultanas are dried grapes that are typically lighter in color and sweeter than raisins. They are made from white or green grapes, and are often treated with sulfur dioxide to preserve their pale color. Sultanas are plump and juicy, and are commonly used in baked goods, cereals, and snack mixes. They are a good source of antioxidants and fiber, and are also low in calories. Like raisins, sultanas can be eaten on their own as a snack or used in a variety of recipes
Dates are sweet, chewy fruits that come from the date palm tree. They are native to the Middle East and North Africa, and are grown in many other warm regions around the world. Dates are oval or cylindrical in shape, and can be yellow, orange, or brown when ripe. They have a thick, edible skin and a soft, sweet flesh that contains one or two seeds. Dates are a good source of fiber, potassium, and other essential vitamins and minerals. They can be eaten fresh or dried, and are often used as a natural sweetener in recipes. Dates are commonly used in baking, as well as in savory dishes and as a topping for cereals and other foods. They can also be chopped and added to salads or used to make date paste or date syrup.
Figs are a type of sweet, juicy fruit that come from the fig tree. They are native to the Middle East and have been cultivated for thousands of years. Figs have a soft, slightly chewy texture and a sweet, slightly tangy flavor. They can be eaten fresh or dried, and are often used as an ingredient in a variety of dishes. Fresh figs are usually available in the summer and early fall, while dried figs can be found year-round. Figs are a good source of fiber, potassium, and other essential vitamins and minerals. They can be eaten on their own as a snack or used in a variety of recipes, such as baked goods, cereals, and salads. Dried figs can be soaked in water to rehydrate them and used in recipes in the same way as fresh figs
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Sudanese groundnuts.
Dried figs.
Raw walnut kernel, raw walnut kernels, walnut kernel, walnuts.
Almonds.
Fresh walnuts.
Australian almonds, shelled and inshell.
Almonds.
Pistachio.
Coffee, peanuts.
Almonds.
Milled almond hulls.
