Product
Garlic
Varitey
Normal white garlic / Red garlic / Purple garlic
Pure white garlic / Snow white garlic / Super white garlic
Certification
GAP , HACCP , SGS
Size
4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up
Transporting temperature
-3 - 0°C
Storing temperature
-3 - 0°C
Supply time
(all the year round)
Fresh garlic / Early June to Sep
Cold storing fresh garlic / September to the next May
Save time
9 months under proper conditions
Minimum quantity
10 tons
Delivery time
Within 7 days after receiving the down payment
Nutrient Amount per 100g
Energy 378 kJ (91 kcal)
Protein 6.1 g
Fat, total 0.3 g
Saturated fat 0.1 g
Carbohydrate, total 16.1 g
Sugars 0.2 g
Sodium 1 mg
Vitamin C 11.2 mg
Calcium 25 mg
Iron 0.6 mg