Desi chickpeas Moisture: 14% max Admixture: 1% max Imperfection:3% max. Bulk in 20 ft containers.
Soya bean Per metri tonne
We can supply the following Coconut Water Coconut Milk Coconut Oil Coconut Milk Powder
Hi. My name is nikolas and reside in australia and i am a producer/wholesaler/distributor/exporter of kalamata olives and similar products.My product range is of naturally brined and fermented kalamata, jumbo kalamata, chilli cocktail and mixed olives.I have sliced or pitted kalamata olives , sundried type also.I also have tapenade dips in plain or sundried tomato kalamata. My packaging comes in boxes of 6 x 2kg vacuum sealed packs in recycable packaging.Also available 150 gram x 80 packs in cryovac packs in boxes.Also available the tapenades in 4 kg buckets . Boxes come 55 boxes per 1 ton pallet and minimum quantity orders apply of 500kg and prices vary on quantity ordered so please enquire if interested.My products are world class and market research has been carried out on quality and pricing and my products are one of the best in the world.....Free samples are available. 55 x 20kg boxes per ton.
We export fresh cocnuts from india
Kava powder, taro, cassava, ginger, turmeric, chilies, coconuts.
Grapes.
Scrap (aluminum, steel, rail line, copper, compressors, motors, car batteries, plastic [hdpe, ldpe granules], computers/cpu), iron ore, silica sand, rice, dry fruit, nuts, frozen meat (goat, sheep, buffalo), frozen vegetables, industrial services and parts..
Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans.Exports
Fresh Apples.
Frozen grape fruit.
Strawberry.
Fresh mangoes.
Chilled And Frozen Meat Beef, Pork, Chicken, Sheep, Seafood, And Seasonal, Fruit/ Vegetables, Ppe Masks, Sanitizer, Ventilators, Gloves, Shields, Coveralls.
Coir bricks, fresh vegetables , fish, chicken, black paper, ceylon tea, tiles.Agent and out sourcing
Clove, almond, chickpeas, long pepper.
Basmati rice is a type of long grain rice that is grown in the and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life.
Basmati rice is a type of long grain rice that is grown in the Himalayas and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life
Non-basmati rice refers to any type of rice that is not classified as basmati rice. There are many different varieties of rice that are not considered to be basmati, including jasmine rice, long grain rice, short grain rice, and medium grain rice. Each of these types of rice has its own unique characteristics, including flavor, aroma, and texture. For example, jasmine rice is a long grain rice that is known for its fragrant aroma and sticky, moist texture when cooked. It is often used in dishes such as stir-fries and fried rice. Long grain rice is a type of rice that is characterized by its long, slender grains and dry, fluffy texture when cooked. It is a popular choice for dishes such as pilafs and is often used as a side dish.
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
