With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favorite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.
Fresh Ginger: Ginger is the root of flowering plant. It is used as a spice for food, flavouring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Curry Leaves: The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighboring countries. Curry leaves have many medicinal properties including being anti-diabetic.
Lemongrass: Lemongrass is a culinary herb which as a subtle citrus flavor. It is very popular in Asian cuisine and can be used fresh or dried and powdered. Lemongrass is used as a medical herb, pesticide and preservative as well. When it comes to citronella grass, it is from the same family of plants and is a very close relative to lemongrass.
Chillies can be used fresh, dried or powdered, and the level of heat varies from type to type, from sweet and mellow to blisteringly hot - as a general rule, the smaller the chilli, the hotter the taste. The substance that generates the heat is called capsaicin, which is found mainly in the pith and, to a lesser extent, the seeds. But it's not all about heat - each type has its own distinct flavour. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Turmeric contains a variety of carotenoids found in other plant sources such as: zeaxanthin, lycopene, alpha and beta carotenes. Along with these carotenes it also contains alpha-crocin, a compound which imparts a distinct yellow hue to foods. A distinctive characteristic of crocin is that it unlike other carotenoids imparts color to water based foods without the need of an emulsifier. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
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