Coco Liner
The dried scraped peel of the inner bark of the Cinnamomum zeylanicum tree has traditionally been termed true cinnamon / Ceylon cinnamon in recognition of this indigenous Sri Lankan plant being the source of the worlds finest cinnamon. This is in contrast to cassia, which is grown in China, Indonesia and Vietnam and which gives a lower quality alternative which also contains the toxic substance coumarin â?? which is not found in Ceylon cinnamon. Cinnamon is sold in many grades. The highest grade is sold in the form of Quills, which are several peels joined together by overlaps, the hollow of which has been filled with small pieces of the same peel. Quills are sold in four different grades (Alba, Continental, Mexican and Hamburg) depending on the diameter of the rolled quills.
Black Pepper is produced from the green unripe berries of the Pepper plant (Piper nigrum Linn), and is the resultant dried whole fruit. Sri Lankan Black Pepper has a high Piperine content (the alkaloid responsible for the pungency of Black Pepper), and is widely used as a " hot" cooking spice and seasoning. Extracts of black pepper (piperine, oleoresin and essential oil) are also extracted from whole berries, and have uses as both spice and flavoring agents in the food industry, and also industrial uses in perfumery and the pharmaceutical industries.
Coconut flour is the new bakerâ??s delight. This wonderful substitute for wheat flour is fast finding its way into every household as a springboard for creating exciting new healthy recipes. Experience delightfully exotic breads, delicious baked treats like cookies, cakes and brownies, and much more. Coconut flour is the solution you have been looking for â?? whether itâ??s to be gluten-free, or for a low-glycemic index diet (releasing sugar slowly over the course of the day helps keep blood sugar levels in check to give you a sustained energy release). It combines the mild natural sweetness of coconut with the highest fiber content of any other flour alternative, having at least 35% more fiber than even wheat bran.
Also referred to as Coconut Powder, is a dehydrated form of granulated white coconut meat from freshly selected mature coconut kernels (the white flesh inside coconuts). It is white in color, free flowing, and available in both organic and conventional forms. Desiccated Coconut is perfect for use by various industries that require the natural exotic taste of coconut. High Fat Fine High Fat Medium Low Fat Toasted Chips
Supply Ability 200 Tons Per Month, Seasonal From Peru.
Organic. Australian Grown. Delivered direct from the farm.
Afghan Saffron A grade $1100 per kilo
Origin : Brazil Specifications Moisture Max 12% Protein Min 8% BROKEN Max 5% Damaged Max 5% INCL MAX 2% Heat Damaged Foreign Matters MAX 2% MAX 20ppb Aflaxotin B 1 Included According Isiri 1445 Crop : 2017
Sesame seeds
fresh red chillli pepper, fresh chopped dried red hot capsicum, dried ground red hot pepper, coarsely crushed dried red hot capsicum, whole dried red hot capsicum, fresh green chillies
Organic Nutmeg : Nutmeg oil is an effective oral antiseptic and is strong against bacteria thus making it effective in reducing bad breath (halitosis). It also tackles periodontitis and helps reduce bleeding gums. Nutmeg has powerful anti-fungal attributes and is a blood cleanser making it the potent oral ingredient.
Organic Cloves : Clove has long been used traditionally for its antibacterial, antiseptic, antifungal and antimicrobial properties in oralcare. Besides fighting gum disease and reducing pain, it also helps in removing blood impurities. This is the perfect remedy for tooth decay, sensitive gums and toothaches.
Organic Eucalyptus : Eucalyptus, native plant to australia, is known and used by the aborigines as skin antiseptic and tooth cleanser. It is packed with high anti-microbial properties, elevating it to a key ingredient in oralcare in modern days.
Red Chilli: The chili is a fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin. Chili Powderis the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
Turmeric: Turmeric (binomial name: Circuma longa), once processed from the rhizomes, is a deep orangish yellow powder. It is used mainly to impart color or in other words dye foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world.
Cinnamon: Cinnamon refers to CinnamomumVerum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also known as quills) of the inner bark of the cinnamon plant. Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC.
Pepper: Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most commonly traded in the world.
Nutmegs: Nutmeg is the seed of a type of evergreen tree (Myristicafragrans), while mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmasfavorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine.
Vanilla: Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America.
