Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.
We offer a diverse range of flour products to accommodate to your consumption needs:
All Purpose Flour -
Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes.
Bread Flour -
Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels.
Cake Flour -
Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product.
Pastry Flour -
The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts.
Self-Rising Flour -
Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries.
Whole Wheat Flour -
It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread.
For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
Coconut flour is the new bakerâ??s delight. This wonderful
substitute for wheat flour is fast finding its way into every
household as a springboard for creating exciting new
healthy recipes. Experience delightfully exotic breads,
delicious baked treats like cookies, cakes and brownies,
and much more.
Coconut flour is the solution you have been looking for â??
whether itâ??s to be gluten-free, or for a low-glycemic index
diet (releasing sugar slowly over the course of the day helps
keep blood sugar levels in check to give you a sustained
energy release). It combines the mild natural sweetness of
coconut with the highest fiber content of any other flour
alternative, having at least 35% more fiber than even
wheat bran.
