Wheat soft varieties with gluten: 23% to 26%
CFD Quality GOST R-52554-2006
Contamination: Not detected
Condition: Not warming
Smell: Peculiar to healthy grain
Color: 1 degree discolored
Natural weight (not less than): 780 g/l
Grain admixture (not more) of: 2.0%
Impurity (not more) of: 2.0%
Humidity (not more): 14%
Mass fraction of protein (not less): 12.5%
The number of the fall of (not less): 270 seconds
Total vitreous: 50%
IDK: 69
In Bulk
Wheat soft varieties with gluten: 20% to 22%
CFD Quality GOST R-52554-2006
Contamination: Not detected
Condition: Not warming
Smell: Peculiar to healthy grain
Color: 1 degree discolored
Natural weight (not less than): 760 g/l
Grain admixture (not more) of: 5.0%
Impurity (not more) of: 2.0%
Humidity (not more): 14%
Mass fraction of protein (not less): 11.5%
The number of the fall of (not less): 230 seconds
In Bulk
Our Roasted Durum Wheat Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Durum Wheat Semolina are as below:
1) Moisture below 8%
2) Texture - Light Brown
3) Packing Sizes :
a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags.
b) 25 Kg PP Bags with Liner. (Plain or Brand )
c) 50 Kg PP Bags with Liner. (Plain or Brand )
Our Roasted Durum Wheat Grit have uniform size and are Dried to ensure better shelf life and low moisture content. General Specification of our Roasted Durum Wheat Grit (Dalia) are as below:
1) Moisture below 8%
2) Texture - Golden Brown
3) Packing Sizes :
a) 25 Kg PP Bags with Liner. (Plain or Brand )
b) 50 Kg PP Bags with Liner. (Plain or Brand )
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested between March and April. India is the third largest wheat producer in the world, first being EU-25 & second China. However, India has the largest wheat cultivation area with an annual production output ranging between 65 to 75 million tons. Wheat production in India is nearly 37% of the total food grain production of 210 to 212 tons.
Specifications :
Type : Dried
Style : Natural
Cultivation Type : Organic
Color : Brown
Purity : 99%
Drying Process : Sun Dried
Place Of Origin : India
Moisture : 10%
Wheat Specification : Milling Wheat | Durum Wheat | PURITY 99% | DAMAGED KERNEL 1% MAX | MOISTURE 12% MAX | FOREIGN MATTER 1% MAX | PACKING 25KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT | LOADING 25MT IN 20 FT CONTAINER |
Important: We can provide sortex clean wheat, Machine clean wheat and Non
Machine clean wheat.
DESCRIPTION: White powder component.
FUNCTION: It contributes viscosity and extensibility to the mix.
It makes dough rise and makes it elastic.
It makes bread dough moist.
It enhances quality and nutritional value of product.
It gives shape and structure to product.
USED AT THE TIME OF: flour doughing in bakery.
DOSAGE: As per the need.
STORAGE AND SHELF LIFE: Keep in clean and dry conditions away from contamination for about 12 months.
Brand name : Maymill
Product Description
We are presenting the supreme quality array of Wheat Bran to our esteemed clients. This offered range is prepared using high-quality input factors under the direction of experts. We are offering this in safe packing options to retain its purity for long.
Additional Information
Delivery Time 07 Days
Port Of Dispatch Karachi Port
Production Capacity 2500 MT
Packaging Details 35 Kgs and 50 Kgs
Payment Terms T/T (Bank Transfer)
Baling wheat straw has become a more common practice in the past few years for many reasons,
While the uses for wheat straw are varied, removing straw has at least one common denominator: exporting nutrients out of the field.
Knowing how much nutrient is contained in straw is important, It helps producers know the value of the straw, in addition to how much fertilizer is being removed, or in other words, how much fertilizer should be applied back to the field to maintain fertility levels.
it is a way to determine how much fertilizer is being removed with the straw is to obtain the weight of the bales and to extract a representative sample of the straw. Using that sample, two values must be obtained from a testing lab moisture content to determine the dry weight of the bale and nutrient content of the sample reported on a dry basis.
The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor.
