Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.
The basic materials named as raw materials should be of top-notch quality in order to maintain the quality of the finished goods. Thus, our experts source the raw materials only from the reliable vendors. Owing to our wide distribution network and the fastest transit system, buyers can receive their orders on timely basis.
Corn silage is a high-quality forage crop that is used on many dairy farms and on some beef cattle farms. Its popularity is due to the high yield of a very digestible, high-energy crop, and the ease of adapting it to mechanized harvesting and feeding. The importance of silage additive. The forage you grow is the most cost effective source you can provide your cows. A fast fermentation is the key to optimising the quality of your silage. The faster your silage ferments, the more essential nutrients will be retained.
White Corn Maize also known as corn, is a cereal grain first domesticated by indigenous peoples in. Maize is preferred in formal, scientific, and international usage because it refers and adhere in regular rows around a white, pithy substance, which forms the ear. Maize is a major source of both grain feed and fodder for livestock.
Baling wheat straw has become a more common practice in the past few years for many reasons, While the uses for wheat straw are varied, removing straw has at least one common denominator: exporting nutrients out of the field. Knowing how much nutrient is contained in straw is important, It helps producers know the value of the straw, in addition to how much fertilizer is being removed, or in other words, how much fertilizer should be applied back to the field to maintain fertility levels. it is a way to determine how much fertilizer is being removed with the straw is to obtain the weight of the bales and to extract a representative sample of the straw. Using that sample, two values must be obtained from a testing lab moisture content to determine the dry weight of the bale and nutrient content of the sample reported on a dry basis.
The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor.
Oat, barley, and wheat plant materials are occasionally cut green and made into hay for animal fodder; however they are more usually used in the form of straw, a harvest byproduct where the stems and dead leaves are baled after the grain has been harvested and threshed. Straw is used mainly for animal bedding.
The Perennial Peanut is a high-quality persistent tropical forage legume which can be grazed or fed to horses, dairy and beef cattle, hogs, goats, sheep and rabbits. It can be stored as dry hay or silage, and is an ideal substitute for alfalfa. In some villages, peanut hay comprised between 40 and 80% of the crop residues. In peanut-based crop-livestock systems, peanut hay was used for 8 months ...
One of the cheap energy sources available for replacing maize in poultry ration is bajra (pearl millet). ... The Bajra (Pennisetum glaucum) protein has more lysine, methionine and tryptophan than other food grains. Also it is recognized as low fat diet. Bajra contains thiamin (Vitamin B1) and iron.
Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay in the pea family and is sometimes called lucerne. These hays are higher in protein and minerals and are more palatable than grass hays. ... Its palatability makes it especially popular for horses that are finicky about eating.
