Sourced from an FSSAI Approved HACCP & ISO 9001:2015 certified company having a manufacturing capacity of 240 MT. per Day with its Ultra Modernized Plant & Machinery.
Product Name : Medium protein refined wheat Flour
Ingredients : Whole wheat
Country of Origin : India
Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects)
Sensory Profile
Colour : Creamish to white
Odour : Free of bad odour, characteristic of wheat flour
Texture : Fine free flowing powder
Taste : Free from off taste
Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below
Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside
Storage Condition : Product shall be stored in cool & dry conditions
Quality Standards
Sl No. Test Parameter UOM Limits Test Methodology
A Physical
1.1 Granulation
Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979
B Chemical
2.1 Moisture Max aib % 13 AACC 44-15.02
2.2 Total Ash Max db % 0.6 Appendix B of IS 1009:1979
2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979
2.4 Dry Gluten Range db % 9-10.5 AACC 38-12.02
2.5 Protein Min % 9 AOAC 955.04
2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979
2.7 Sedimentation Value Min ml 22 ISO 5529:2007
2.8 Water Absorption Range % 57-60 AACC 54-21.02
2.9 Falling number Min sec 300 AACC 56-81B
C Microbiological Data
3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3
3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18
3.3 Salmonella Min cfu cfu/25g Shall be absent FDA-BAM, Chapter 5
3.4 S.aureus Max cfu cfu/g 10000 FDA-BAM, Chapter 12
aib - As is basis; db - Dry basis; cfu - Colony forming units
Product Name : High protein refined wheat flour
Ingredients : Whole wheat
Country of Origin : India
Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects)
Sensory Profile
Colour : Creamish to white
Odour : Free of bad odour, characteristic of wheat flour
Texture : Fine free flowing powder
Taste : Free from off taste
Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below
Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside
Storage Condition : Product shall be stored in cool & dry conditions
Quality Standards
Sl No. Test Parameter UOM Limits Test Methodology
A Physical
1.1 Granulation
Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979
B Chemical
2.1 Moisture Max aib % 13 AACC 44-15.02
2.2 Total Ash Max db % 0.6 Appendix B of IS 1009:1979
2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979
2.4 Dry Gluten Min db % 11.5 AACC 38-12.02
2.5 Protein Min % 12 AOAC 955.04
2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979
2.7 Sedimentation Value Min ml 24 ISO 5529:2007
2.8 Water Absorption Range % 58-62 AACC 54-21.02
2.9 Falling number Min sec 300 AACC 56-81B
C Microbiological Data
3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3
3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18
3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5
3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12
aib - As is basis; db - Dry basis; cfu - Colony forming units
6973 Wheat Flour Suppliers
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Product Name : Low protein refined wheat flour
Ingredients : Whole wheat
Country of Origin : India
Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects)
Sensory Profile
Colour : Creamish to white
Odour : Free of bad odour, characteristic of wheat flour
Texture : Fine free flowing powder
Taste : Free from off taste
Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below
Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside
Storage Condition : Product shall be stored in cool & dry conditions
Quality Standards
Sl No. Test Parameter UOM Limits Test Methodology
A Physical
1.1 Granulation
Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979
B Chemical
2.1 Moisture Max aib % 13 AACC 44-15.02
2.2 Total Ash Max db % 0.5 Appendix B of IS 1009:1979
2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979
2.4 Dry Gluten Range db % 7.5-9 AACC 38-12.02
2.5 Protein Range % 8-9.5 AOAC 955.04
2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979
2.7 Sedimentation Value Max ml 23 ISO 5529:2007
2.8 Water Absorption Range % 55-58 AACC 54-21.02
2.9 Falling number Min sec 300 AACC 56-81B
C Microbiological Data
3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3
3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18
3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5
3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12
aib - As is basis; db - Dry basis; cfu - Colony forming units
-Product name-SAMARPAN FRESH CHAKKI ATTA
- Price And Quantity
Minimum Order Quantity 5 KG Price Range27.00 - 65.00 INR/Kilograms
Product Specifications
Style Processed Food Product Type Flour
Type Wheat Shape Powder
Packaging Vacuum Pack Shelf Life1-3 Months
- Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make roti's , parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Trade Information
Payment Terms Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India
Moisture : 13% to 14.5%
Protein : 10% to 12.5%
Ash : 0.48% to 0.50%
Gluten : 27% to 28.5%
Gluten Index : 85%
Falling Number : 350 to 450
Starch Damage : 8.3 to 8.6
Stability : 5 min
Water absorption : 62% to 65%
A product consisting of finely milled wheat also : a similar product made from another grain or food product (such as dried potatoes or fish) 2 : a fine soft powder. flour. verb. floured; flouring; flours.
Our wheat flour is made from high-quality, finely milled wheat grains, ensuring freshness and purity in every batch. Perfect for a variety of culinary uses, including baking, cooking, and making traditional foods, our wheat flour is a staple in kitchens worldwide. It is rich in nutrients and can be used for making bread, pastries, cakes, and more. We provide wheat flour in various packaging options to suit different customer needs, ensuring it remains fresh and easy to store
We are one of the top of manufacture and suppliers the wheat flour for domestic market and worldwide. We supply wheat flour for the noodle, bread factory in area with the large quantity, good quality and suitable price.
Product detail:
â?¢ Wheat Flour for all purpose flour as banking and cooking as bread, noodle, mantou, cake flour, bread flour, sponge cake, rice paper, dumpling, etc.
â?¢ Wheat Flour for animal feed and industrial area.
Certificate: HACCP CODEX, ISO 22000-2018, HALAL CERTIFCATE, SGS.
Contact with me to know well the specification and I will make the best quotation for you after received more detail requirement from you.
Should you find our products any of your interest, please do not hesitate to contact us and discuss further.
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeWheatShapePowder
PackagingVacuum PackShelf Life1-3 Months
Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
