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Available Time - May, Jun, Jul, Aug, Sep, Oct
A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four nbsp
Global Fruits green beans are known for being fresh ,tender free of veins and specially tasty manufacturing is carried out in two methods whole beans cut beans
Artichoke is categorized into 3 sizes Small size (A): diameter is between 4 and 5 cm Medium size (B) : diameter is between 5and 7 cm Large size �©: diameter is between 7 and 9 cm Artichoke is produced in the Egyptian method, in which the color of the artichoke is white.
Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods 1.Minced leaves 2.Cutting leaves
Molokhia is one of the most famous products of global fruits fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect â??free product that is free of any additives or chemicals Even more it is well known for its lively green ,color, high concentration ,and tasty flavor , manufacturing is carried out in two methods
We select the best mixing of fresh , clean and goods quality vegetables that when mixed with each other give the products high nutritional value and become palatable for every consumer
Product Name: Fresh Organic Vegetables Product Description: Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact. Key Features and Characteristics: Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat. Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet. No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form. Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases. Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures. Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations. Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce. Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country. Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.
Product Description Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
Bitter Gourd Powder
Potato Powder
Beet Root Powder
Carrot Powder
Cabbage Powder
Tomato Powder
Specifications: Origin: Vietnam Color: Natural Pink Expiry date: 12 months No caffeine, No cholesterol, No gluten, No GMO Ingredients: 100% pure beetroot MOQ : 100 Kilogram Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with jumbo bag.
Specifications: pH: 5-7. Style: Dried powder. Color: natural orange. Moisture: 12% max. Cultivation Type: Common. Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing. Non-preservatives, non-coloring, non-impurities. Certification: C/O, Phytosanitary Certificate.
Specification: Vietnam lime powder with best price and high quality - Type: Lime powder - Style: Powder - Color: white - Grade: Food grade - Certification: PHYTO, C/O - Packing: in PP/PE 1KG-2KG-5KG/Carton and 10KG-25KG-50KG/Carton or as requirement of buyer - Origin: Vietnam (Goods export standards) + Shelf-life: 6 Months from production date
Specifications: Type: Momordica charantia. Style: Green-brown Powder. Certification: PHYTO, C/O. Moisture: 10% max. 100% Pure, no additives, no preservatives. Shelf-life: 6 months from production date. Origin: Viet Nam (goods standard export).
