Name of Product : Potato Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Name of Product : Green Peas Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Ginger
PURPLE SWEET POTATO Contain high antioxidants & vitamin C. Specification: Grade: AAA (high quality) Weight:100 to 600 gram per piece Packed by carton box / plastic tray per-10Kgs Color: purple flesh and skin Supply capacity : 1 ton per-week Origin : West Java, Indonesia
HONEY SWEET POTATO: Contain high of vitamin A, vitamin B-1, vitamin B-2,niacin and Vitamin C. Specification: Grade: aaa (high quality) Weight: 80 to 500 gram per piece Packed by carton box / plastic tray per-10Kgs Color: reddish/light brown & will change into areddish-yellow color when baked Supply capacity : 5 tons per-week Origin : West Java, Indonesia
Fresh Red Ginger
Dried Red Ginger
Garlic
Ginger one of the oldest oriental spices is widely used in Indian and global cuisines India has seen a significant increase in ginger exports in recent years providing a lucrative revenue source for exporters To export ginger from India strict health and quality standards must be met This trade not only benefits Indian exporters but also supports international trade and culinary diversity Bringing the World a Taste of Nature AEMS Exporters Your Trusted Partner for Ginger Varieties India is a major producer and exporter of ginger with a production of approximately 38533 thousand tons Ginger exports from India have grown significantly over the years from 833291 tons in 200708 to 3561635 tons in 201112 This increase is attributed to improved product quality by Indian exporters Here are some popular ginger varieties exported from India 1 RiodeJaneiro Known for its bold rhizome size buffcolored skin pungent flavor and low fibrous content 2 Thingpui This variety features mediumsized rhizomes with buffcolored skin It is pungent less fibrous and has a rich flavor 3 Wynad Bold rhizomes with buffcolored skin pungent taste and low fibrous content characterize this ginger variety 4 Maran Mediumsized rhizomes buffcolored skin pungent flavor and low fibrous content make Maran ginger stand out 5 Nadia Yellowish in color medium to boldsized rhizomes moderate pungency mild flavor and low fibrousness distinguish Nadia ginger 6 IISRRejatha Released in 2001 it features lumpy round rhizomes with bold size and low fiber content It is rich in oil and oleoresin 7 IISRMahima Also released in 2001 this plumpy ginger variety has bold rhizomes some fiber content and is resistant to rootknot nematode Indias ginger production is concentrated in the North East Uttarakhand and Sikkim regions accounting for over 50 of the countrys total ginger output If youre interested in ginger exports AEMS EXPORTERS is a leading exporter in India with extensive experience and expertise in ensuring the safe delivery of products worldwide
Fresh Onion
Green Chilli
Bittergourd
Spices dry fenugreek leaves, dry mint leaves, fennel seeds, cumin seeds, fenugreek seeds, spinach powder..Export.
Pure Ginger Fresh or Dried Naturally Dried Direct from origin
Direct from Origin Average price per piece 250g Washed and Cleaned Packing 10kg Corrugated box Loading 2500 Boxes in 40ft HQ Packing can be customised
Fresh fruits and vegetable, canned fruits and vegetables, frozen fruits and vegetables, fresh baby corn, canned baby corn, iqf baby corn, iqf sweet corn kernels, frozen sweet corn on cob, canned sweet corn kernels, boiled sweet corn on cob, vacuumed sweet corn on cob, canned jalapenos, canned cornichons, canned gherkins, green peppercorn, canned mango pulp, alphonso mango pulp, totapuri mango pulp, iqf mango pulp, iqf papaya, iqf soya chap, iqf green peas, wheat flour, wheat semolina, drumstick, green chilies, fresh carrot, fresh okra, turmeric powder, ashwagandha powder, moringa powder, cinnamon powder, onion powder, clove, black pepper, cardamom powder, green cardamom, chia seeds, flax seeds, cumin seed, coriander seed, fennel, fresh sugarcane, jaggery, jaggery powder, spices, lentils, pulses, millets, lubricant oils, tomato paste, lubricant oils, tapioca flour, ginger paste, garlic paste.
Coco peat, coir pith, rose onions, fresh vegetables, hms scraps.
Fruit fresh and frozen, vegetables, diesel, a1 jet fuel.Clearing agent
Squash: Orangetti F1 Cucurbita pepo Approx. 7-8 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash (pumpkin type): Jack Be Little Cucurbita pepo Approx. 14-16 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
