Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
Vegetable Oil
We is one of the leading manufacturers, Supplier & Exporter of Turnkey project plant & machinery of vegetable oil refinery. Vegetable oil refining can be done through physical & chemical process which, we offers as per the customers requirement. The inherent harmful factors for human consumption like free fatty acids (FFA), gums, sediments, odoriferous and colouring materials present in crude oils are removed completely to make the oil edible. WE takes special care in all the stages and after undergoing the process of neutralisation, bleaching and deodorisation, the oil is safe and fit for human intake. Degumming / Neutralization Degumming is a process of removing phospholipids to improve its physical stability and facilitate further refining. Presence of phospholipids leads the oil colour rise in high temperature and they can also serve as precursors of oil off -flavor. Free fatty acids, pigments and other impurities are also partially removed by degumming. We follows different types of degumming processes. These processes are (ie water degumming acid degumming Exzymatic degumming) being selected based on methods of processing, chemicals used and the content of phosphatides in the crude vegetable oil. Continuous Bleaching Bleaching is a process of selective removal of pigments and impurities by the physical and chemical interaction of an adsorbent with an oil or fat to improve its quality. This process refers to the art of removing : Color pigments, Dirt, Trace metals, Removal of polycyclic Aromatic compounds & Phospholipids. Deodorization Deodorization is a vacuum stripping process in which a given amount of a stripping agent (usually steam) is passed for a given period of time through hot oil at a low pressure. Hence, it is mainly a physical process in which various volatile components are removed. If you want to know more, please follow: Website: www.oilseedsoilextractionline.com Email: info08@cnoilmachine.com
Many edible oils, vegetable oils are available
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
Vegetable Oil Vegetable Oil Is Oil That Is Extracted From Various Types Of Fruits, Seeds, Grains, And Nuts ( All Considered Vegetables For This Purpose).
Vegetable Oil
Lamp oil made from vegetable oils, such as crude coconut oil l, offers an environmentally friendly and renewable alternative for lighting purposes. At SRRI KCC Oil Mills and Refineries, we take pride in producing high-quality lamp oil derived from carefully selected vegetable oils. Our lamp oil undergoes a specialized refining process to ensure optimal performance and a clean burning experience. Key features of our vegetable-based lamp oil include: Renewable and Sustainable: Vegetable oils used in the production of lamp oil are derived from renewable sources, making them an eco-friendly choice compared to petroleum-based alternatives. They contribute to reducing reliance on fossil fuels and minimizing environmental impact. Clean Burning: Lamp oil made from vegetable oils produces minimal smoke, soot, and odor when burned, resulting in a cleaner and more pleasant lighting experience. This clean burning characteristic ensures that the flame remains steady and free from disturbances. Low Viscosity: Lamp oil derived from vegetable oils typically has a low viscosity, allowing it to flow smoothly through the lamp's wick and ensuring efficient and consistent burning. High Flash Point: Vegetable-based lamp oil has a higher flash point compared to traditional petroleum-based lamp oils. This characteristic improves safety by reducing the risk of accidental ignition during storage and handling. Natural Fragrance Options: Some vegetable oils used in lamp oil production may offer natural fragrance options, adding a pleasant aroma to the environment when burned. However, it's important to note that fragrances may vary based on the specific vegetable oil used. Biodegradable: Lamp oil derived from vegetable oils is biodegradable, meaning it breaks down naturally over time, reducing its impact on the environment. Versatility: Vegetable-based lamp oil can be used in various types of oil lamps and lanterns, providing a reliable and sustainable light source for both indoor and outdoor settings. At SRRI KCC Oil Mills and Refineries, we ensure that our vegetable-based lamp oil meets rigorous quality control standards. Our commitment to excellence guarantees a high-quality product that combines the performance benefits of lamp oil with the environmental advantages of vegetable oils. Please note that specific formulations and characteristics may vary based on the vegetable oil used and the manufacturing process employed by different companies. It's advisable to refer to the product information provided by the specific manufacturer for detailed specifications on their vegetable-based lamp oil.
1. SMP 36-39 2. SMP 39-42 3. SMP 42-44 4. SMP 44-48 5. SMP 48-50 Packing in 20kg and 25kg Carton
Rice like basmati 1121 xxxl steam rice, basmati 1121 xxl preium classic steam rice , basmati 1121 white sella, basmati 1121 golden sella, non basmati rice, ir64 paraboiled rice, 1509 basmati rice, jeera kasala / khaima rice, eggs, farm fresh indian white table eggs, oil like olive oil, palm oil , vegetable oil.Import, export
Vegetable oil (corn oil, sunflower oil, soybean oil, canola oil, olive oil, flaxseed oil, walnut oil, etc.) Organic and non-organic
Sugar, sunflower oil, rice, fresh garlic, fresh ginger.
