Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods. Nutrients present in groundnut oil are as follows: - Its major component fatty acids are oleic acid (46.8%), linoleic acid (33.4%), palmitic acid (10.0%). - The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acids. Uses of groundnut oil - Refined peanut oil is commonly used for cooking has a smoke point of 450 �¯�¿�½?�?�°F/232 �¯�¿�½?�?�°C. - Peanut oil, as with other vegetable oils, can be used to make soap by the process of saponification. Peanut oil is safe for use as a massage oil. Available in: 1L, 5L, 20L
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts.
The Arachis Oil is popularly known by the name of Peanut or groundnut oil. the Arachis Oil is rich in vitamins, minerals, and organic compounds. The presence of varied types of fatty acids like oleic acid, stearic acid, palmitic acid, and linoleic acid leads to multiple health benefits. Due to this, Arachis Oil is commonly used as vegetable cooking oil.
Groundnut oil - Groundnut oil, also referred to as peanut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. - Benefits: Prevent cancer; Maintains blood pressure; Maintain skin health; Strengthen immunity. - Origin: Vietnam - Payment: T/T, L/C
Peanut oil, also known as groundnut oil or Arachis oil, is a mild-tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold-pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil
Peanut oil, also known as groundnut oil or arachis oil, is a popular cooking oil derived from peanuts. It is widely used for its mild flavour, high smoke point, and numerous health benefits. Here is a detailed description of peanut oil, including technical aspects and its various benefits. We are supplying Peanut/Groundnut Oil Globally. Specifications: Product: Peanut Oil Origin: India Form Available: Whole Packaging Type: FLEXI TANK MOQ: 1 FCL Other Specification: Will Be Provided Upon Request.
DGS-00016 Cas: 8002-03-7 English Name: Peanut Oil Botanical Name: Arachis Hypogaea
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, analogous to sesame oil. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor
