Starch contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process. Specification Starch content: 85% min Ph: 5 â?? 7 Viscosity: 750bu min Whiteness: 93% min Fiber: 0.2% max Ash content: 0.2% max SO2: 30 ppm max Residue on 100 Mesh: 0.1 % max Smell: Characteristic Odor Packing in 50 kg bags of (PP + PE) bags
BORNEO EXPORTS Product : Flour Tapioca Starch Quality : Super, 100% halal (with certificate) Super cassava raw material from borneo island(INDONESIA) Production capacity : 3000 MT/Month Specification : please see picture Packing bag : 25kg, 50kg, 850kg Minimal order: 18ton 1st cointainer Ready export to all countries Please feel free to contact us for more details. And welcome to see our factory
Product Description - Ideal "Starchy Munchies"from tropical tapioca farmlands from the paradise island Sri Lanka Price of product (USD) - "1.USD 4.37 to USD 4.42(7Kg Per Box) 2.USD 5.00 to USD 5.40(8Kg Per Box)" Product origin - Western Province-Sri Lanka Key Specifications/Special Features - 1.Place of Origin -Sri Lanaka 2.Port of Loading -Colombo 3.Payment Term -LC,DP,DA 4.Delivary Time-20 Working days for the first order and within 10 day for subsequent orders " Minimum Order Size and Packaging details - Minimum Size 20Ft Container Packaging 1) 7 Kg Per Box 2) 8Kg Per Box"
Product Description : Native Tapioca Product Grade : Premium Key Specifications : Food Grade Tapioca Starch Product Code : TPN-JV-S Product Category : Flour Origin : Java Unit : KG Delivery : "Maximum 15 days if product in stock Maximum 25 days if product out of stock" FOB Price in USD (TON) : $6,000.00 Packaging : 25kg/50kg PP Bags Samples : Yes, Delivery costs will be subjected to buyer MOQ : 1 20' FCL/ case by case
We supply the high-quality tapioca starch food grade: Moisture 12.5% max; Starch content 85% min; Viscosity 800 BU min; Whiteness 95% min; Total Plate Count 10000 cfu/g max; Bacillus 100cfu/g max; Impurities (fiber) 0.1% max;) Packing 25-50-850/bag as your requirement
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
We are manufacturer and exporter of from Vietnam Payment: LC at sight or T/T 30/70 Shipment: 15-20 days after sign PI MOQ: 10 tons Supply ability: 1000 tons/ month Packing: PP bag 50kg/bag or follow your request Please contact us for the best price We are looking forward to hearing from you! Thanks and Best regards.
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Product Name: Tapioca Starch HSN Code : 1108.14.00 Description : Tapioca starch, also known as tapioca flour, is a gluten-free starch extracted from the cassava root. It is commonly used as a thickening agent in various food products such as soups, sauces, and desserts. Tapioca starch is valued for its neutral taste, clear appearance, and excellent binding properties. It is a versatile ingredient that can be used in both sweet and savory dishes, making it a popular choice in the food industry. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 623
Boba tapioca pearl is suitable for bubble tea drinks and also as topping for coffe. The price is USD 2025/MT FOB Jakarta port, minimum order 20 MT. We can produce up to 150-200 MT per month. Shelf life 1 year.
Name of Product : Tapioca Starch Product Type : Starch Form : Powder Content : 100% Tapioca Starch Grade : Food Grade Color : White Moisture : < 10% Ash : 0,11 % Total Fat Content :
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Tapioca starch (HS code: 190300) Shape: Power yield smooth Colour: White typical tapioca Taste & Flavour: Normal Ash: 12.5 Water: 0.15% Starch content: 96.5% White deree: 98.5 pH: 3.12 Fineness passed 100 mesh sieve: 99.8% Viscosoty (lar 0.4%), Spindle 1,100 RPM, 25 degree C: 498 cP (Viskometer Brookfield) Sulfite (SO2): < 3 Mg/Kg
Moisture : < 14 %
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0
Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener. Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue. We supply both for food and non-food industry in large quantities and accept our clients' requests. Feel free to let us know the specification you are looking for!
Ready stok gluten tapioca/ Tapioca powder for animal feed 1000 tons per month
