Tapioca starch (HS code: 190300) Shape: Power yield smooth Colour: White typical tapioca Taste & Flavour: Normal Ash: 12.5 Water: 0.15% Starch content: 96.5% White deree: 98.5 pH: 3.12 Fineness passed 100 mesh sieve: 99.8% Viscosoty (lar 0.4%), Spindle 1,100 RPM, 25 degree C: 498 cP (Viskometer Brookfield) Sulfite (SO2): < 3 Mg/Kg
