We are " SULU EXPORT" a company which brings the finest quality Srilankan products to the world. Our spices export division
always ensure that you get the best quality
Srilankan spices.
Pepper
Cinnamon
Turmeric
Chille products
Curry powder
are our main products. Our products are
always coming through a strict quality
control process and food safety is our first
priority. And our costumer satisfaction is in
equal priority with our food safety. Please
join with us and experience the finest
quality Srilankan spices as well as the
excellent service of "SULU EXPORT".
FRESH FRIUIT JUICES
Our tropical fruit export devision produces one of the best tropical fruit juices produced from the fruits which are taken from our carefully maintained fruit cultivations. Our crops are grown by good agricultural practices and with latest technology to ensure that you consume the best and healthy tropical fruits from Sri Lanka. Our products fruit products are coming through a strictly controlled hygenic process to ensure the food safety.
Our fruit products (Drinks) such as King coconut water, Soursoup, Baelf fruit, Wood apple, King coconut water with passion friut drink are delivered to the market without food preservatives,colourings and sugar.
Join with " SULU EXPORT" and experience
the best tropical fruit products and our
excellent customer service.
Our products are such as
King coconut water
Soursoup
Baelf fruit
Wood apple
King coconut water with passion
Thank you.
Pav bhaji Masala is used in preparation of Pav bhaji a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Variants of the dish may use other bread varieties.
Carbs 2 g
Dietary Fiber 0 g
Sugar 0 g
Fat 1 g
Saturated 0 g
Polyunsaturated - g
Monounsaturated - g
Trans 0 g
Protein 1 g
Sodium 140 mg
Potassium -- mg
Cholesterol 0 mg
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
Pullav masala is spice blend used throughout India & the rest of Indian subcontinent as a flavorant while preparing PULLAV (Rice Preparation).
This special blend of spice is used in small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to cooked rice dish.
Calories 264.9
Total Fat 9.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 78.0 mg
Potassium 761.9 mg
Total Carbohydrate 48.2 g
Dietary Fibre 11.7 g
Sugars 4.2 g
Protein 9.5 g
Vitamin A 226.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 8.7 %
Copper 10.0 %
Folate 23.2 %
Iron 12.4 %
Magnesium 17.9 %
Manganese 30.0 %
Niacin 9.8 %
Pantothenic Acid 5.6 %
Phosphorus 16.1 %
Riboflavin 7.1 %
Selenium 3.1 %
Thiamin 18.7 %
Zinc 7.2 %
Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-coloured exterior and a savoury flavour.
Calories 20
Calories from Fat (0%)
Total Fat 0g -
Sodium 0mg 0%
Carbohydrates 2g -
Net carbs 0g -
Sugar 0g -
Fiber 2g 8%
Protein 0g
Vitamin A IU 1000IU -
Vitamin C 2.4mg 5%
Calcium 40mg 4%
Iron 1.4mg 19%
Fatty acids ---
Amino acids ---
The perfect blend of spices for the Perfect Biryani! Biryani Masala is an essential item in typical Indian kitchen.
Cooked with a mix rice and veggies, Biryani Masala gives rise to aromatic and flavourful Biryani that will steal everyone's heart.
Chole masala literally 'mix-spiced small-chickpeas also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Chole Masala are given the stronger flavor and firmer texture even after being cooked.
Calories 281
Total Fat 16grams 25%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 379mg 11%
Total Carbohydrates 29g 10%
Dietary Fiber 7.6g 30%
Sugars 6.9g
Protein 7.7g
Vitamin A 16%
Vitamin C 51%
Calcium 7%
Iron 12%
Sambar powder is an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. Sambar is part of a tradition of lentil-based vegetable stews in southern India. Sambar often contains sambar powder. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday South Indian cuisine. Vada sambar and idli sambar are popular for breakfast or an evening snack.
Energy Value 369.355Kcal
Protein 14.17gm
Fat 15.07gm
Total Carbohydrates 47.26gm
Crude Fiber = 15.2gm
Trans Fat 00gm
Saturated Fat 0.83gm
Monounsaturated fat 9.60gm
Polyunsaturated fat 4.5gm
Unsaturated fat 14.13gm
Iron 4.69mg/1OOgm
Sodium 212.60mg/1OOgm
Dietary Fiber 23.45gm
Calcium 333.3mg/1OOgm
Sugar 00%
Cholesterol 00mg/1OOgm
Vit. 280.61mg/1OOg
Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike.
Calories 170 Calories from Fat 81 (47.6%)
Total Fat 9g -
Saturated fat 2g -
Sodium 720mg 30%
Carbohydrates 20g -
Net carbs 17g -
Sugar 3g -
Fiber 3g 12%
Protein 3g
Vitamins and minerals
Vitamin A 60 g 7%
Vitamin C 3.6mg 6%
Calcium 20mg 2%
Iron 1.1mg 14%
Fatty acids -
Amino acids -
Veg Gravy Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle flavour, this masala is used in many classic Maharashtrian recipes. such have an authentic Maharashtrian flavour.
Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the Malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. The best part of the spice is the aroma that comes out when once ground.
Energy 72 Calories
Protein 0 g
Carbohydrate 0g
Fiber 0g
Fat 8g
Cholesterol 0mg
Sodium 0mg
Kabab Masala are various types cooked meat dishes; many variants are popular around the world. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe.
Carbs 48 g
Dietary Fiber 0 g
Sugar 0 g
Fat 7 g
Saturated 0 g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans 0 g
Protein 10 g
Sodium 31 mg
Potassium 0 mg
Cholesterol 0 mg
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
This is a quick Garam Masala mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. The flavors may be carefully blended to achieve a balanced effect, or a single flavor may be emphasized. A masala may be toasted before use to release its flavors and aromas. Used in all types of curry.
Calories from Fat 1.7
Calories 4.6
Total Fat 0.2g grams
Saturated Fat 0g grams
Trans Fat 0g grams
Polyunsaturated Fat 0g grams
Monounsaturated Fat 0.1g grams
0%Cholesterol 0mg milligrams
0%Sodium 1.2 mg milligrams
Potassium 18 mg milligrams
Total Carbohydrates 0.8g grams
Dietary fiber 0.4g grams
Sugars 0g grams
Protein 0.2g grams
Calcium 2.4 % Iron
Punjabi Masala is an aromatic and complex flavoured spice blend. The word Punjabi Masala means a blend of spices. The whole spices added in making Punjabi masala are warming and heaty. Thus, adding this spice blend in your food does make the body warm. The spices also are good for the tummy as they have both medicinal and digestive properties. Punjabi masala which is strong and intense.
The Kitchen King Masala is the king of the masalas. The 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued Flavours. The blend gives curry an appetising golden hue. It is the recommended blend to prepare vegetarian dish It has strong spicy flavour and should be sparingly.
Iron 0.03%
Calories 321 K Cal
Calories from Fat 108 K Cal
Total Fat 11.95%
Saturated fatty Acid 1.79%
Mono Fatty Acid 6.54%
Poly Fatty Acid 3.61%
Trans Fatty Acid Nil
Cholesterol Nil
Sodium 1.89%
Carbohydrates 49.13%
Dietary Fiber 22.67%
Sugar 3.97%
Protein 4.25%
Vitamin A 0.0001%
Vitamin C 0.00%
Calcium 0.56%
Non-Veg Gravy Masala is rich cultural history the Non-Veg Gravy Masalas have a very varied and enchanting culinary culture! Dry roast all ingredients separately till each one of them gives out aroma. A typical Indian version of Non-Veg Gravy Masala masala. considered more authentic than others. The composition of Non-Veg Gravy Masala masala differs regionally, with many recipes across according to regional and personal taste.
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g ----
Cholesterol 0mg 0%
Sodium 146mg 6%
Potassium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g ---
Protein 1g 2%
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 1%
Chat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from Tikka, Bhalle, Papri, bhelpuri to fruits and curries. Sprinkle this chat masala on top of any dish and get an instant boost in its flavor.
First understand what our chicken masala powder is. It is simply the roasted and powdered top grade Indian spices mix, popularly known as chicken masala. Our chicken masala powder is prepared with the best Indian spices and so it guarantees and flavourful chicken dish. Chicken Masala Powder is were traditionally used for marinating and cooking chicken dishes.
Carbs 42 g
Dietary Fiber 4 g
Sugar 0 g
Fat 7 g
Saturated 1 g
Polyunsaturated 3 g
Monounsaturated 1 g
Trans 0 g
Protein 9 g
Sodium 0 mg
Potassium 0 mg
Cholesterol 0 mg
Vitamin A 0 %
Vitamin C 8 %
Calcium 0 %
Iron 0 %
