Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/monthGrade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Ajwain Seeds originated in Middle East and Indian sub continent.
PCR manufactures and exports Dill Seeds Sortex Quality without weed seeds for US FDA guarantee and ASTA quality Dill is an annual herb native of Central Asia
Product Name- Seasoning Cubes & Tablets Product Specification / Pack Details: CUBES : 25 X 100 X 4gm Flavours : Standard / Tomato TABLETS : 24 x 10gm Flavours : Standard / Beef / shrimp / peanut butter / Onion / Fish / Chicken / Tomato / Pondu
Moisture: 13.5% max. Admixture: 0.5% max. Size: upon request. Oil content: 2.5% min. Colors: Natural, clean, homogenous, peel shaved or unshaved, no moldy. Packing: PE bag/carton 25kg. Container capacity: 13 tons/20FT; 28 tons/40FT.
Peppercorn
Thai Red Pepper : 1 x 20' container, specified to buyers requirements.
Tejan Chili : 1 x 20' container, specified to buyers requirements.
Real Spice of India
An aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin . KREEYA RETAILS PRIVATE LIMITED is an established and reputed Manufacturer and Exporter of Indian Spices, Curry Powders, Blended Spices, Condiments and other Indian commodities all over the world. With our state of the art manufacturing infrastructure, we are able to produce the best quality of spices in India and that is why we hold a position among the best spices exporters in India. Along with manufacture of spice, we also excel in procurement and supply of other brands, which adds to the versatility of our range of offerings. With our base located in the commercial capital of India, we are in easy reach and are able to cut down on the transportation time, being able to serve our clients at a quicker pace. So if anybody is looking out for best quality spices around the globe, then KREEYA RETAILS PRIVATE LIMITED is the ultimate choice! We procure whole spices directly from the states which are famous for their production and then we process them according to the international standard that is why we assure high quality with competitive pricing. â?¢WE ALSO PROVIDE ENVIRONMENT SAFE PACKAGING OPTIONS BECAUSE WE CARE OUR PLANET PRODUCT LINE: WITH SPECIALTY 1 Pepper Kerala, Karnataka, Tamil Nadu 2 Cardamom (Small) Kerala, Karnataka, Tamil Nadu 3 Cardamom (Large) Sikkim, West Bengal 4 Ginger Andhra Pradesh, Karnataka, Kerala, Madhya Pradesh, Meghalaya, Orissa, Arunachal Pradesh, West Bengal, Mizoram, Sikkim, Himachal Pradesh, Tamil Nadu, Uttaranchal, Chattisgarh, Jharkhand 5 Turmeric Andhra Pradesh, Karnataka, Orissa, Tamil Nadu, West Bengal, Maharashtra, Kerala, Assam, Bihar, Meghalaya, Tripura, Uttar Pradesh, Arunachal Pradesh 6 Chilli Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Orissa, Rajasthan, Tamil Nadu, Uttar Pradesh, West Bengal, Madhya Pradesh, Uttaranchal 7 Coriander Rajasthan, Uttar Pradesh, Uttaranchal 8 Cumin Rajasthan, Gujarat, Uttar Pradesh 9 Fennel Gujarat, Rajasthan, Uttar Pradesh 10 Fenugreek Rajasthan, Uttar Pradesh, Gujarat 11 Celery Uttar Pradesh, Punjab 12 Clove Kerala, Tamil Nadu, Karnataka 13 Nutmeg & Mace Kerala, Tamil Nadu, Karnataka 14 Cinnamon & Cassia Kerala, Tamil Nadu 15 Saffron Jammu & Kashmir 16 Aniseed Punjab, Uttar Pradesh, Assam, Uttaranchal 17 Vanilla Kerala, Karnataka, Tamil Nadu 18 Garlic Haryana, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh, Gujarat, Karnataka, Rajasthan, Chattisgarh, Bihar 19 Ajowan Bihar, Jammu & Kashmir 20 Dill Seed Gujarat, Rajasthan 21 Kokam Karnataka 22 Mustard Uttar Pradesh, Bihar, Andhra Pradesh 23 Tejpat Arunachal Pradesh, Sikkim 24 Pomegranate seed Maharashtra, Tamil Nadu 25 Herbal & Exotic Spices Tamil Nadu 26 Cambodge Kerala, Karnataka
Spices
Indian Masala, Cooking Masala, Spices
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, or carom is an annual herb in the family Apiaceae. Price of product ( USD price or FOB price) : USD 3.0 - USD 3.25 per Kg Product origin : India Key Specifications/Special Features : Style: Dried Processing Type: Raw Certification: Spices Board of India and As per Buyer require Place of Origin: India
Turmeric Powder : In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as banh xeo, banh khot, and mi quang. The powder is used in many other Vietnamese stir-fried and soup dishes. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Benefits : - Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time... it really does contain compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. However, the curcumin content of turmeric is not that high... it's around 3%, by weight Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day. It would be very difficult to reach these levels just using the turmeric spice in your foods. Therefore, if you want to experience the full effects, then you need to take an extract that contains significant amounts of curcumin.unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine... a natural substance that enhances the absorption of curcumin by 2000% - Curcumin is a Natural Anti-Inflammatory Compound It helps the body fight foreign invaders and also has a role in repairing damage. Without inflammation, pathogens like bacteria could easily take over our bodies and kill us. Although acute (short-term) inflammation is beneficial, it can become a major problem when it is chronic (long-term) and inappropriately deployed against the body's own tissues.it is now believed that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer's and various degenerative conditions. Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases.curcumin actually targets multiple steps in the inflammatory pathway, at the molecular level. Curcumin blocks NF-kB, a molecule that travels into the nuclei of cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases. Without getting into the gory details (inflammation is extremely complicated), the key takeaway here is that curcumin is a bioactive substance that fights information at the molecular level.
Low Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice. This is not the hybrid plant so it will only have the low curcuma content.
High Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice.
