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Low Curcuma Turmeric

Supplier From India
VERIFIED
Feb-15-18

Low Curcuma Turmeric :

Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice. This is not the hybrid plant so it will only have the low curcuma content.


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Botanical Name: Curcuma
Available Form:Curcuma (roots- powder)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
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The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years.

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Specification
Variety : Single Polished / Double Polished / Bulb
Moisture : 7% MAX
Curcumin Content Variety : From 2% To 5%
Ash : 6.5% Max
Ash Insoluable : 0.6% Max
Total Strach : 50% Max
Chromate Test : Negative
Insects/Foreign Matters ; No
Color : Yellow
Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa
Packing : 25/50 Kg. Net Jute/PP Bag
Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
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PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.

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Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.

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Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.

PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.

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Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.

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