Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice. This is not the hybrid plant so it will only have the low curcuma content.
SKU: 364215375135191
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.
PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.
USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.
PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.
USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.
Fresh Turmeric (Curcuma Longa)
Color : Yellow Orange Natural
Use : Food
Grade : A
Size : 5-9 cm
Raw Material : 100% natural
Natural plantation
Port : Surabaya
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Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system.
Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets.
At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric.
The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi.
Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.
It seems like there might be a typo in your query. Did you mean "turmeric finger" instead of "tuemeric finger". If so, turmeric finger refers to the raw rhizome or root of the turmeric plant, scientifically known as Curcuma longa. Turmeric is a popular spice and medicinal herb known for its vibrant yellow color and earthy flavor. Here's a breakdown of its content. Turmeric contains a bioactive compound called curcumin, which is responsible for its distinctive yellow color and many of its health benefits. Curcumin has potent anti-inflammatory and antioxidant properties, making it a valuable ingredient in both culinary and medicinal applications.
Tumeric Finger advantages
Rich in Curcumin
Anti-Inflammatory Effects
Antioxidant Properties
Immune Support
turmeric powder 1
tuemeric Finger usage
Ground Turmeric
Smoothies and Juices
Turmeric Paste
Pickles and Preserves
Tea Infusion
Spice Blends
Turmeric contains vitamins and minerals, including vitamin C, vitamin E, vitamin K, potassium, iron, and manganese. These nutrients contribute to overall health and well-being, supporting immune function, skin health, and more. Turmeric contains dietary fiber, which supports digestive health by promoting regular bowel movements, preventing constipation, and supporting the growth of beneficial gut bacteria. In addition to curcumin, turmeric contains other antioxidants such as flavonoids, catechins, and tannins, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation.
Product type
Whole spices
Packging Type
Standard pack, pp bag, as per requirement
Turmeric, derived from the dried root of the Curcuma longa plant in the ginger family, is native to the Indian subcontinent and Southeast Asia. This perennial, rhizomatous plant thrives in temperatures ranging from 20-30C and requires ample annual rainfall. Its rhizomes are harvested annually, either used whole or boiled, dried, and then ground into a vibrant orange-yellow powder.
