CONVENTIONAL SOYBEAN MEAL Type : Non-GMO Moisture : 13% max Protein : 46% - 49% Oil Content : 1.5% max Sand & Silica : 2% max Crude Fiber : 6% min
Organic Soy Chunks (Big) (Animal Feed)
Soybean: Product Detail ? Style: Dried ? Packaging: Bulk ? Colour: Yellow ? Place of Origin: India Payment and Shipping Terms ? Minimum Order :20 Tons
Soybean : Our soybean is available in different sizes and is widely used for cooking purposes. Our high protein soybean is very rich in protein and is very healthy for body. It is easily available in the market and is also extensively used for animal feeding. Hence, we are named as one of the prime soya bean exporters and suppliers of India.
They will be A-grade machine cleaned and sortex.
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin. Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin. Applications Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent. NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent. Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties. Used in delicately flavored products as a spray drying or in milk powders. Used by Biscuit Industries. Promotes consistent blending and thorough mixing. Widely used by Ice cream Industries. Used for Frosting. -
Soybean Cake and Oil from India
Welcome to Krupa International, We believe in quality. Soybean is a highly nutritious legume, rich in protein, healthy fats, and essential vitamins. Commonly used in various forms such as tofu, soy milk, and edamame, it is a versatile ingredient in both vegetarian and vegan diets. Soybeans are known for their health benefits, including supporting heart health and providing plant-based protein.
High-protein soybeans, ideal for use in food processing and livestock feed. Free from genetically modified organisms and cultivated under strict agricultural standards
yoohong exports both whole and hulled split non-GMO soya beans. Quality ranges from Class I, II and III. Maximum export volume is 1,000 tonnes/year. Supplies are available all year round. Types of soya beans exported:- No. 1/2 Food processing- No. 2 Industrial- No. 3 Animal feed. The price varies with supplies and has yet to be updated. Please check with us for the latest price. The product pamphlet (catalogue) is available on request. Visit our website for more information.
Soybeans/Soya beans/Edamame Soybeans in pods IQF edamame/IQF edamame soy beans/IQF green soya beans IQF soy beans/IQF soya beans/IQF Shelled edamame/IQF green soy beans Frozen edamame/Frozen soy beans/Frozen soya beans/Frozen green soya beans IQF cooked soybeans/Frozen cooked soybeans/IQF boiled soybeans/Frozen boiled soybeans IQF Shelled edamame soy beans/IQF peeled edamame soy beans/IQF edmame kernels Type:RB(Regularly Blanched) LB(Long Blanched) SB (Salted Blanched) Variety: Taiwan 75(No.3), Shanghai Green IQF edamame soy beans in pods Size: 1)Taiwan 75(No.3) variety spring crop:150-165pcs/500g autumn crop:170-185pcs/500g 2)Shanghai green vareity spring crop:150-165pcs/500g autumn crop:170-185pcs/500g Packing:20X500g/CTN,4X2500g/CTN 1x30lbs/CTN,20x16oz/CTN,580kgs/TOTE(slip sheet) Origin:Fujian, Zhejiang, Jiangsu Provinces Season:Spring Crop: From May. To Jul. Autumn Crop: From Sep. To Oct Certificates:ISO,HACCP,KOSHER,BRC,etc. Successfully exported countries:Korea,Japan,EU,USA,Israel,Middle East,etc
MUKANDI Overseas provides high-quality soybeans, a highly nutritious legume known for its rich protein content and versatility. Soybeans are used in a wide range of products, from tofu and soy milk to cooking ingredients. Our soybeans are carefully harvested to ensure optimal freshness and quality, making them a valuable addition to various diets and recipes
Soybean bean bulk quantities
Indian Origin Soyabean is a high-protein legume cultivated in the fertile regions of India, known for its rich nutritional profile and versatility in cooking. These whole soybean seeds are meticulously selected to ensure top quality, providing a great source of plant-based protein, fiber, vitamins, and minerals. With a mild, nutty flavor, they are perfect for a variety of culinary applications, including soups, stews, curries, salads, and stir-fries. Ideal for both home cooks and professional chefs, Indian Origin Soyabean is a nutritious and wholesome ingredient that supports a balanced diet. It can be used whole or processed into tofu, soy milk, or flour, offering endless possibilities for healthy, delicious meals. These soybeans are also an excellent choice for those seeking vegetarian or vegan protein options, enhancing any dish with their subtle taste and exceptional nutritional benefits.
Soybean Type 1 & Type 2, from USA - South America. Provided on Demand ( Min: 1cont)
Popular Quality Soybean Beans Protein : 45.5% Min - Moisture : 12% Max - Fiber : 3.5% Max - Aggregate : 2.5% Max - Aflatoxin : 50ppb
Experience the wholesome goodness of our organic soya chunks, a high-protein, plant-based meat substitute perfect for vegetarians and vegans. Made from non-GMO soybeans, our soya chunks are gluten-free, low in fat, and packed with essential nutrients. Versatile and easy to cook, they are an excellent addition to your favorite dishes, providing a nutritious and delicious alternative to traditional meat. Enjoy a healthy, sustainable choice that supports your lifestyle and well-being.
PROTEIN 37 % 40% CROP YEAR 2021-2022 MOISTURE CONTENT 13.5% MAX. OIL CONTENT 18.5% DRY MATTER 89% FOREIGN MATERIAL 2.0% MAX. FREE FATTY ACIDS 1% MAX. ACID DETERGENT FIBBER 5.30 % SPLITS 20% MAX. DISCOLORED SEEDS 2% MAX TOTAL DAMAGE 1% BROKEN 10% MAX. TOTAL DAMAGE KERNELS 3% MAX. MAX RADIATION NORMAL ADMIXTURE 1% MAX. SIZES 6-9 MM UP FIBBER 7% MAX. HUSKS NO HUSKS IMPURITIES 1% MAX. TEST WEIGHT 54 POUNDS PER BUSHEL MIN.
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Standard export quality Moisture Max 10 % Foreign maters Max 0.5 % Max damaged Kernels Max 1 % Protein Min 42 % FAT Max 5 % Total Aflatoxin Max 5 PPB GMO Negative Purity 99.9 % splits Max 1 % imperfect Max 1 % Soybean size Min 98 %i 4mm and +
Soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans are a very rich source of plant-based protein, fat and fiber. Soybeans are a good source of several vitamins and minerals, including vitamin K1, folate, copper, manganese, phosphorus and thiamine.
