Weight of Grain: 14-17 gram/100 grain on moisture 11-14% Color: Yellow with a bit of cracking Shape: Oval Content of Protein: 38 - 40% Content of fat / oil: 20 - 28% Type: Non-Transgenic Soybean (human consumption) Harvest time: 80 days after planted Productivity: 2.5 ton - 3.5 ton / ha Price Terms: FOB Surabaya Port - Indonesia. Bulk.
Weight of Grain: 13 - 15 gram / 100 grains on moisture 11 - 14% Color: Pale Yellow Shape: Oval Content of Protein: 35 - 38% Content of fat / oil: 18 - 20% Type: Non-GMO, relatively resistance to extreme weather. Harvest time: 80 days after planted Productivity: 2.5 ton - 3.5 ton / ha. Bulk.
Soybean.
We are able to supply Soyabeans Grade # 2, NON-GMO, Origin Brazil, quantities 100,000 MT per month upto 300,000 MT per month. Buyers are requested to send us your valid enquiries, for which we shall provide very competitive rates. We welcome your enquiries.
Soybean
Soya nuggets
Commodity: soya lecithin (liquid) Property: deep brown sticky liquid, free flowing at room temperature. Cas no.: 8002-43-5 Packing and storage: in iron drums of 200kg net each. It should be stored in cool, dry and ventilated place. Application: it is mainly used in food industries such as ice cream, candy, soya milk, sausage and ham, chocolates and soft drinks
Soybean We are redy to supply any quantity for any contry any time we are redy to supply As par requirement, as of shipment
Soya plus Contains soya, pulses and cereals duly processed can be made as poridge, Ideal for infants and old age people In pet jar of 400 gms
We are able to offer Non Gmo Grade 2 Soyabeans from Brazil with the following specifications: Test Weight: 54 min pound per bushels(tonemeans 1.000 kgrs) Protein: 36% min Moisture: 10. % max Splits: 20% Max Other Color: 2% max Oil Content: 18.5% basis Foreign Material: 1.0% max, basis 2% max Heat Damaged Kernels: 0.5% max Total Damage Kernels: 3% max Our prices are according to the market price. We accept Irrevocable, Non-Transferable, Auto-revolving Prime Bank FFDLC at sight for each monthly shipment.
We are a mandated commodity broker for a leading Trading Company who has the capacity to supply Non-GMO Soy Bean for Human as well as Animal Feed. Ability to supply 12,500MT Minimum and UP in bulk Vessels. Origin - Brazil Payment Terms - Non-Transferable LC/DLC/SBLC at Sight issued by a Top Bank acceptable to Seller. Direct Buyers inquiries welcome.
We are one of the largest indian soybean traders, soybean exporters due to direct tie-ups with soybean suppliers and soybean manufacturers. As an international trader of soybean we not only have direct tie up with suppliers of soybean but also manufacturers of soybean ensuring best quality soybean from best supplying countries. All our suppliers are primarily dependent on us because of a large network of buyers of soybean all over the world for whom we also act as country specific exclusive procurement agents of soybean through all our manufacturers and suppliers
1. Specifications of the Products (COO Brazil Soyabean) a. Type : Non-GMO b. Oil Content : 21.3% Standard (18.05% Minimum) c. Humidity : 12.5% Maximum d. Highest Germination Rate : 20% e. Protein : 40.8% Minimum f. Maximum Color Different Rate : 2% g. Shell : Without Shell h. Test Weight : 54 lbs/min./bushel i. Damaged Kernel Content : 3% Maximum j. Foreign Body Rate : 2% k. Heat-Damaged Kernel Content â?? 0.5% Maximum l. Maximum Radiation : Normal m. Sugar Content : 11.2% n. Impurities Rate : 1% Maximum o. Damage Rate : 10% Maximum
Soy Beans
Soy Hull Pellets
Soya Bean Nutrients: Calories - 446g/100 grams, Carbohydrates - 30g , Fiber - 9g. Protein: 36 g Protein: 36 g Fat: 20 g Vitamin: Vitamin K1 Product Details: India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export. INGREDIENTS Nutrients Calories - 446g/100 grams Carbohydrates - 30g Fiber - 9g Protein 36 g Fat 20g Vitamin Vitamin K1 Minerals Folate Copper Manganese Phosphorus Thiamine SOYBEAN VARIETIES WE EXPORT Soya bean import from India includes various varieties of Soybean including Ahilya-1, Alankar, Ahilya-3, and such others. Soybean exporter in India exports many of these soybean varieties to numerous countries in the world. Export of Soybean from India includes the following varieties. 1 AHILYA-1 (NRC 2) Ahilya-1 also known as NRC 2 is a variety of Soybean which is resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and tolerant to Cercospora leaf spot and Anthracnose. This variety of soybean takes around 103-106 to mature after transplanting. The average yield for this variety of soybean is 25-30q/ha. 2 AHILYA-3 (NRC 7) Ahilya-3 is a variety of soybean which is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium and Cercospora leaf spots. It is tolerant to stem fly, girdle beetle, green and grey semi looper, and so on. This variety of Ahilya-3 takes around 90-99 to mature after transplantation. 3 ALANKAR This is a variety of Soybean which matures around 115-120 days after transplanting. The average yield for this variety of soybean is around 20-25q/ha. This Alankar variety of Soybean is resistant to bacterial pustules and tolerant to yellow mosaic. 4 ADT-1 This variety of Soybean matures around 85-90 days after transplanting. The ADT-1 variety of Soybean is also known for tolerance to leaf miner and leaf Webber. 5 DURGA (JS 72-280) The Durga variety of Soybean matures around 102-105 days after transplanting. The average yield of this variety of soybean which is exported from India by many exporters is 20-22q/ha. This variety is also tolerant to bacterial pustules. 6 GUJARAT SOYBEAN 1 (J-231) The Gujarat soybean 1 also known as J-231 matures around 90-95 days after transplanting. The average yield of this variety of soybean is 15-20q/ha. This variety is fairly tolerant of disease and pests in Gujarat. 7 HARA SOY (HIMSO 1563) The Hara Soy variety of Soybean is immune to a bacterial pustule and highly resistant to brown spot, bacterial blight, and to frog eye leaf spot and pod blight. This variety is said to be the first-ever culinary purpose variety in soybean. The average yield for this variety is around 15-20q/ha. 8 INDIRA SOY 9 Indira Soy 9 is a variety of Soybean resistant to rust. It is also moderately resistant to stem tunneling, girdle beetle and leaf folder. This variety is said to perform well under low to moderate plant densities. 9 JS 2 The time taken for JS 2 to mature is around 90-95 days after transplanting. The average yield for this variety of Soybean is around 18-20q/ha. This variety is also said to be resistant to a bacterial pustule and is tolerant to Macrophomina.
India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of soybeans abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
White Bird Farmers Soybean or soya bean is a species of legumes that has become one of the most widely consumed foods in the world for its many health benefits. People who follow a strict vegetarian diet often use soybean to replace meat for protein.
