India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
INGREDIENTS
Nutrients
Calories - 446g/100 grams
Carbohydrates - 30g
Fiber - 9g
Protein
36 g
Fat
20g
Vitamin
Vitamin K1
Minerals
Folate
Copper
Manganese
Phosphorus
Thiamine
SOYBEAN VARIETIES WE EXPORT
Soya bean import from India includes various varieties of Soybean including Ahilya-1, Alankar, Ahilya-3, and such others. Soybean exporter in India exports many of these soybean varieties to numerous countries in the world. Export of Soybean from India includes the following varieties.
1 AHILYA-1 (NRC 2)
Ahilya-1 also known as NRC 2 is a variety of Soybean which is resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and tolerant to Cercospora leaf spot and Anthracnose. This variety of soybean takes around 103-106 to mature after transplanting. The average yield for this variety of soybean is 25-30q/ha.
2 AHILYA-3 (NRC 7)
Ahilya-3 is a variety of soybean which is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium and Cercospora leaf spots. It is tolerant to stem fly, girdle beetle, green and grey semi looper, and so on. This variety of Ahilya-3 takes around 90-99 to mature after transplantation.
3 ALANKAR
This is a variety of Soybean which matures around 115-120 days after transplanting. The average yield for this variety of soybean is around 20-25q/ha. This Alankar variety of Soybean is resistant to bacterial pustules and tolerant to yellow mosaic.
4 ADT-1
This variety of Soybean matures around 85-90 days after transplanting. The ADT-1 variety of Soybean is also known for tolerance to leaf miner and leaf Webber.
5 DURGA (JS 72-280)
The Durga variety of Soybean matures around 102-105 days after transplanting. The average yield of this variety of soybean which is exported from India by many exporters is 20-22q/ha. This variety is also tolerant to bacterial pustules.
6 GUJARAT SOYBEAN 1 (J-231)
The Gujarat soybean 1 also known as J-231 matures around 90-95 days after transplanting. The average yield of this variety of soybean is 15-20q/ha. This variety is fairly tolerant of disease and pests in Gujarat.
7 HARA SOY (HIMSO 1563)
The Hara Soy variety of Soybean is immune to a bacterial pustule and highly resistant to brown spot, bacterial blight, and to frog eye leaf spot and pod blight. This variety is said to be the first-ever culinary purpose variety in soybean. The average yield for this variety is around 15-20q/ha.
8 INDIRA SOY 9
Indira Soy 9 is a variety of Soybean resistant to rust. It is also moderately resistant to stem tunneling, girdle beetle and leaf folder. This variety is said to perform well under low to moderate plant densities.
9 JS 2
The time taken for JS 2 to mature is around 90-95 days after transplanting. The average yield for this variety of Soybean is around 18-20q/ha. This variety is also said to be resistant to a bacterial pustule and is tolerant to Macrophomina.
We are supplier and exporter of Soybeans. Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly. Soybeans are a type of legume grown for its edible bean. Soybeans are rich in protein and can use to make food products such as tofu, soymilk and various dairy and meat substitutes. They are also use in fermented foods like miso and tempeh. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Soybeans have been a staple food in many parts of the world for thousands of years. Soybeans are a globally important crop, providing oil and protein. We supply Genetically Modified (GMO) or the traditional soybeans for human and animal consumption from Brazil, Argentina, India and United States of America.
PRODUCT. NON-GMO & GMO SOYBEAN ORIGIN: Brazil MINIMUM QUANTITY: 12,500 MT Per Month MAXIMUM QUANTITY: 1,000,000 MT Per Month CONTRACT DURATION: 12 Months with rolls and extension of 60 Months PACKING: Bulk / Vessel LOADING PORT: Santos, Brazil INCOTERM 2020: CIF PAYMENT TERM: DLC or SBLC Transferable, Divisible from top 50 banks. INSPECTION: SGS or Similar (Seller pays SGS inspection cost at loading port) INSURANCE: 110% of Cargo Value. POP: It will be provided within 5 working days after the Seller receives Letter of Credit. LEAD TIME: 35-45 Working days from date of payment made. FIRST SHIPMENT: First shipment available in July 2022.
Product: NON-GMO SOYBEAN ORIGIN Purity and Quality Level: Grade 1, for human consumption Price and Delivery Condition: CIF, delivery to port of destination. Price: Negotiable Country of Origin: Brazil and Argentina Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 30,000 MT Total Amount / Contract: Sales contract for one year, with initial delivery of 30,000 to 900,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Packaging: Bulk or 50 Kg PP bags Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method. LC at sight/BG/SBLC are acceptable as long as they are from top banks in the world or a bank approved by us. Delivery documents: All product certificates, batch numbers, SGS, delivery schedule Quality- Standard Export Quality Origin Brazil & Argentina Type- Non-GMO fit for Human Consumption Protein- 35% Basis, 34% Minimum Moisture- 13.0% Max Splits- 20% Max color- 2% Oil Content- 18.5% Basis, 18.0% Minimum Test Weight- 54 Pounds/Min/Bushel Total Damaged Kernels- 3% Max Foreign Matter- 2% Max Radiation- Normal Crop- Current Heat Damaged Kernels- 0.50% Maximum
Soybeans are one of the best plant-based sources of protein, containing all nine essential amino acids. They are considered a complete protein, making them an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Soybeans contain carbohydrates, primarily in the form of starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Soybeans are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels soybean usage Whole Soybeans Tofu (Bean Curd) Soy Sauce Soy Protein Isolate Soybean Oil Textured Vegetable Protein (TVP) Soybeans contain various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate, thiamine (B1), riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Soybeans are rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india