Chilli pepper : The chilli pepper (also chile pepper, chilli pepper, or simply chilli ) from nahuatl chilli nahuatl pronunciation: (about this sound listen) is the fruit of plants from the genus capsicum, members of the nightshade family, solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Product origin : india
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Red Chili / Cili Merah.
Chili
All types of red chilli
Welcome to Krupa International, We believe in quality. Dry red chili is a dried form of red chili pepper, commonly used to add heat and flavor to various dishes. Known for its pungency, it is widely used in Indian, Mexican, and other cuisines. Dry red chilies are also valued for their potential health benefits, such as boosting metabolism and providing antioxidants.
I hope this message finds you well. We are pleased to introduce ourselves as a supplier of A1-grade green chilies for export. Our product meets high standards of quality and freshness, ensuring suitability for various markets and culinary applications. Please let us know if you would like more information on our offerings, specifications, or pricing. We look forward to the opportunity to serve your needs.
Fresh red chilli refers to the unripe but fully matured fruits of the chilli plant, usually bright red in color, with a vibrant, pungent flavor and varying levels of heat. They are used widely in cooking to add spice, heat, and a bright color to dishes. Fresh red chillies are common in cuisines around the world, such as Indian, Thai, Mexican, and many others. They can be used whole, sliced, or finely chopped, depending on the recipe, and can be eaten raw, cooked, or pickled. The heat of the chilli comes from capsaicin, a compound found mainly in the seeds and inner white membrane of the fruit.
Indian red chili also known as Lal Mirch in Hindi is a staple spice in Indian cuisine renowned for its vibrant color and fiery flavor Derived from dried red chili peppers this spice comes in various forms including whole dried chilies crushed red pepper flakes and ground chili powder Indian red chili peppers range in heat level from mild to extremely hot depending on the variety and the part of India they originate from Common varieties include Kashmiri chilies which are known for their deep red color and moderate heat and the fiery Bhut Jolokia or Ghost Pepper one of the hottest chili peppers in the world Used in both whole and powdered forms Indian red chili adds depth and spice to a wide range of dishes including curries stews soups marinades and spice blends It not only imparts heat but also enhances the overall flavor profile of dishes providing a rich earthy undertone along with its fiery kick Indian red chili is prized not only for its culinary versatility but also for its potential health benefits It contains capsaicin a compound known for its antiinflammatory and metabolismboosting properties When stored in a cool dry place away from light Indian red chili retains its potency and flavor allowing it to infuse dishes with its characteristic heat and aroma delighting palates across the globe
Dried Chili From Vietnam - Specification: Good quality peppers, not moldy or damaged, no visible insect carcasses, insect fragments and rodents - Packing method: 25kg/PP bag - 40HC container: 12 tons
Versatile ingredients used in various culinary traditions Enhances the taste of dishes by adding sharp heat Staple in Mexican Indian Thai and Korean cuisines Used in sauces salsas marinades and curries Rich in vitamins A and C supporting immune function and skin health Contains capsaicin which boosts metabolism and aids in weight loss Provides pain relief by reducing inflammation May improve cardiovascular health by lowering cholesterol levels and improving circulation nbsp Specifications Product Attributes Storage Type Cool Dry Place Shelf Life 2 Years Ingredients Natural without any additional reagent Place of Origin Punjab Pakistan Specification Dried Red Chili Style Dried Type Red Chili With Stem Product Type Single Herbs amp Spices Processing Type Raw Â
Byadgi Chilli Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Kashmiri Red Chilli Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.
Product: Teja/S17 variant (Stemless) Style : Dried Flavour : High spicy Color : Red Pungency in SHU : 75000-100000 (Heat) Colour in ASTA : 40-60 max Length : 5-6 max Breath : 0.8-1.3 max Skin : Thin Capsaicin content in % : 0.50-0.70 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 1% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum
Red Dry Chilies Origin: India, China MOQ: 3 Tons
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
We have all varieties of red chillies available- Teja 334 DD 341 Syngenta 355 Byadgi Armour 273 Kubera The above are available in 3 grades - Medium Best Deluxe
Red chilli dried is a popular spice known for its vibrant color and intense heat, widely used in various cuisines around the world. Orits Garudah Exim offers premium quality red chilli dried, perfect for adding flavor and spice to your dishes. Our red chilli is sourced from the finest farms, ensuring top-notch quality and rich taste.
Red chilli, a staple spice in many cuisines, is known for its fiery heat and vibrant color. Grown extensively in India, red chillies are used in various forms, including dried, powdered, and as whole pods. They are rich in vitamins and antioxidants, providing numerous health benefits such as boosting metabolism and aiding digestion. For more information, contact us at our email or visit our shipping container location.
Experience the rich flavor and distinct aroma of Byadgi Red Chilly, exclusively sourced from the heart of Karnataka's fertile lands by Zenorb Shipments Private Limited. Renowned for its unique wrinkled appearance and unparalleled taste profile, our Byadgi Red Chilly stands as a testament to quality and authenticity. Red Chilly: HS Code: 090422. Place of Origin : India. Product : Dry Red Chilly. Varieties : Dabbi, Kaddi, Guntur. Packaging Type : 10Kg/20Kg/50Kg Bags. Delivery Time : 10-15 Days from Order Confirmation.
