Indian red chili also known as Lal Mirch in Hindi is a staple spice in Indian cuisine renowned for its vibrant color and fiery flavor Derived from dried red chili peppers this spice comes in various forms including whole dried chilies crushed red pepper flakes and ground chili powder
Indian red chili peppers range in heat level from mild to extremely hot depending on the variety and the part of India they originate from Common varieties include Kashmiri chilies which are known for their deep red color and moderate heat and the fiery Bhut Jolokia or Ghost Pepper one of the hottest chili peppers in the world
Used in both whole and powdered forms Indian red chili adds depth and spice to a wide range of dishes including curries stews soups marinades and spice blends It not only imparts heat but also enhances the overall flavor profile of dishes providing a rich earthy undertone along with its fiery kick
Indian red chili is prized not only for its culinary versatility but also for its potential health benefits It contains capsaicin a compound known for its antiinflammatory and metabolismboosting properties When stored in a cool dry place away from light Indian red chili retains its potency and flavor allowing it to infuse dishes with its characteristic heat and aroma delighting palates across the globe
Chilies became extremely popular in Indian after it was first brought to India by Vasco-Da-Gama. Chili found its way in ayurveda, the traditional Indian medical system. Appearance Wrinkle. Foreign Material 1%, Loose Seed 3% (Max), Pungency SHU 13,000 to 15,000, Moisture 12 % Packing 25 Kg / 50 Kg PP / Gunny Bags
We are suppliers for Indian Red Chilly or S17 Teja Red Chilli
SPECIFICATION Product Name ; Chilli Pepper Family: Solanaceae Binomial name : Capsicum annuum INGREDIENTS Nutrients Calories 40 kcal Total Carbohydrates - 9 g Dietary Fiber - 1.5 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B-6 Protein : 2 g Fat : 0.2 g USES & BENEFITS USES : * Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. * Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. * Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
We can supply the following Dry red Chilli Varieties. S4-SANNAM RED CHILLI S17-TEJA RED CHILLI 273-SEMI WRINKLED RED CHILLI BYADGI -FULLY WRINKLED RED CHILLI GUNTUR -SANNAM RED CHILLI 341-LONG RED CHILLI RAMNAD MUMDU
The products we deal in are -Syngenta Byadgi, -Syngenta 5531, -668 or full wrinkled Byadgi, WithStem and without stem both are available. Packing as per Buyers requirements (In Jute, Gunny and PP Bags available) Moisture : Less than 10 % Cleaning process : Hand Picked and Natural Sun Dried.
We are manufacturers and Exporters of Indian Dry Red Chilli and Rice, Ground Nut
Indian Dry Red Chilly (of Genus Capsicum) Guntur 334 With Stem. We are specialized in the production and sourcing of various varieties of dried red chilies (Guntur, Teja, Bydagi) Packaging can be done in jute bag, gunny bag, pp bag, carton Minimum order quantity: 1 M.T. Production capacity: 100 M.T
WE WILL SUPPLY Indian Red Dried Chilli Or Genus CAPSICUM TPYES: 1.S4/S10/344/SANNAM 2. S-17/TEJA 3.NO-5/ENDO-5/US-5/ENDEM-5 4.BYADGI 355 AND 5531 SYNGENTA BYADGI. 5. S-273/ 273 6. US-341
India is the only country that caters a wider SHU (Scoville Heat Unit) and ASTA (Colour unit) specification of a buyer for dry Red Chilli. We are the supplier and exporter of all Indian Chilli varieties; and having competency to fulfill big to small orders on a regular basis. Most popular varieties for export are Sanam (S-4), Teja (S-17), Byadgie. Availability: Year-round Minimum Order Quantity: 1 FCL Packing: Standard packaging as per buyerâ??s requirement and/or the export norms & guidelines.
