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Khushi's Chilli Flakes Magic
Pack Sizes: 25 g
Chili Pepper Flakes
Moisture: 10% to 12% Max
SHU: 8.000 - 90.000
Flake Size: 2 mm to 4 mm
Asta (Colour Value): 40 to 140 Max
Sudan: 1,2,3, and 4
Aflatoxin: 5 PPB
Discoloured: 1 % Max
Packaging: Karton (4 bags | 5 Kg/bags)
Certificate: FDA, FSSC 22000, and Halal
MOQ: 1 Ton
9319 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
Plant Habit: Erect,
Fruit Color: Green,
Fruit Size: 10 to 12 cm long,
Shape - 1 to 1.2 cm Diameter,
Very good fruit quality, Good CMV Tolerance and good pungency.
Product Specifications:
Product Category: Red Chilli
Product Name: 355 Byadgi Chilli
Types: With Stem, Stemless & Machine cut
Origin of the product: India
Packing: 5Kg Bag / 10 Kg Bag / 25 Kg Bag.
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
Product Specifications:
Product Category: Guntur Red Chilli
Product Name: HPH 5531 Syngenta Chilli
Types: With Stem, Stemless & Machine cut
Origin of the product: India
Packing: 5Kg Bag / 10 Kg Bag / 25 Kg Bag.
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
Product Specifications:
Product Category: Guntur Red Chilli
Product Name: S 334 Sanam Chilli
Types: With Stem, Stemless & Machine cut
Origin of the product: Guntur, India
Packing: 5Kg Bag / 10 Kg Bag /25 Kg Bag.
SHIPPING TERMS
FOB - Free On Board
EXW - EX Works
FAS - Free Alongside Ship
FCA - Free Carrier
PAYMENT TERMS
T/T - Telegraphic Transfer
LC - Letter Of Credit
DP - Documents Against Payments
Third Party Inspection will be arranged at customers request.
Specifications:
Species: Capsicum Annuum
Style: Raw/Fresh
Taste: Not Spicy
Varieties: Random yields (Santa 32, P Sada 300, and Imola)
Fruit length : Random fruit length (from < 9 cm -14 cm)
Color uniformity: 95%
Indonesia's finest red chili. Fresh from the fields of local farmers near Mount Rinjani, we are here to collaborate with them. Bringing the best of their harvest for you.
(Min. order 20 tons)
*Note: The price could change every time
Specifications:
Species: Capsicum Annuum
Varieties: Random yields (Santa 32, P Sada 300, and Imola)
Fruit length : Random fruit length (from < 9 cm -14 cm)
Color uniformity: 95%
Style: Fresh / Raw
Indonesia's finest red chili. Fresh from local farmers' fields near Mount Rinjani, we are here to collaborate with them. We are bringing the best of their harvest for you.
CHILLI ORIGIN:
India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world.
TYPES:
1. SANAM: (334)
SHU VALUE: 35,000 â?? 40,000 SHU
ASTA: 32-34
PHYSICAL: Long, less seeds dark red with thick skin.
CAPSAICIN â?? 0.266%
USES: POWER.
2. TEJA: (S17)
SHU VALUE: 75000-110000
ASTA: 50-60.
PHYSICAL: Very small with red seeds and red color with thick skin.
CAPSAICIN 0.589%
USES: OIL, POWDER, SPRAY.
3. BYADIGE: (355)
SHU VALUE: 12000SHU-30000SHU.
ASTA: 156-200.
PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin.
CAPSAICIN â?? Negligible
USES: POWDER, LIPSTICK.
4. WRINKLE: (273)
SHU VALUE: 15000-20000.
ASTA: 80-100.
PHYSICAL: Long wrinkle, less seeds dark red with thick skin.
CAPSAICIN â?? 0.726
USES: POWDER.
5. INDAM 5: (NO.5):
SHU VALUE: 40000-60000.
ASTA: 60-80.
PHYSICAL: Dark red with less seed easily turn to blackish with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
6. USS-341:
SHU VALUE: 60000-100000
ASTA: 80-100
PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
7. WONDER HOT:
COLOUR: 70ASTA-100ASTA.
HEAT LEVEL: 9000SHU-12000SHU.
PHYSICAL: Very long and bold with thick skin.
CAPSAICIN â?? 0.266%
USES: LIPSTICK.
8. MUNDU
COLOUR: 32.95 ASTA
HEAT LEVEL: 10,000 â?? 30,000 SHU
PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency.
USES: FOOD COLOURING
CAPSAICIN â?? 0.166%.
9. TOMATO CHILLI (CHAPATA):
COLOUR: 120ASTA-180ASTA.
HEAT LEVEL: AROUND 8000SHU.
PHYSICAL: Same like tomato with less seeds and thick skin.
CAPSAICIN â?? 0.176%
USES: POWDER, COLOURING.
Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
