Red Chilly
Dry Red Chilly
Min Order Qty: 20 Country of orgin: Not Specified Availability: In Stock Sample Available: Yes Delivery Lead Time: Ships in 7 - 14 business days Payment Terms: Bank Transfer, Letter of Credit, Escrow Product Specifications Type: Plant Date of Production: 2021 July Original/Reproduction: Original Model No:25859 Brand:Kotanyi Standards:High
We mainly deal with Bydagi chilli
With stem/Without stem, available in 10/15/20/25 kg bags
Supplier name: Anh Cuong Service Trading And Produce Investment Company Sourcing country: Viet Nam Specifications: 2-5cm, 5-10cm, without stems Packaging details: 20kgs PP bag or as requested MOQ: 1x40'RF Price per MOQ on each shipping term (CIF, FOB, etc): USD per MT FOB HAIPHONG What shipping terms can You provide?: CNF, FOB Exclusivity? Production & delivery time (in business days): 45days from LC's delivery date Departing Port: HAIPHONG Quotation: USD per MT FOB HAIPHONG Export/Business Licence: 2300632758 Production Capacity: 48 MT per week Payment Terms: by 100% irrevocable LC at sight Sample Catalogue Images: attach in next Email Contact name: Mrt Bin +84985247768 Email: bin@bepcongnghiepinox.vn
Supplier name: Anh Cuong Service Trading And Produce Investment Company Sourcing country: Viet Nam Specifications: 2-5cm, 5-10cm, whole raw type Packaging details: 15kgs plastic pannier or PP bag or as requested MOQ: 1x20'RF Price per MOQ on each shipping term (CIF, FOB, etc): USD per MT FOB HAIPHONG What shipping terms can You provide?: CNF, FOB Exclusivity? Production & delivery time (in business days): 45days from LC's delivery date Departing Port: HAIPHONG Quotation: USD per MT FOB HAIPHONG Export/Business Licence: 2300632758 Production Capacity: 48 MT per week Payment Terms: by 100% irrevocable LC at sight Sampl
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
We could supply the following varieties 1) Teja / S17 (both with stem & stem less, stem cut) 2) S4 (both with stem & stem less, stem cut) 3) 355 Byadgi (both with stem & stem less) 4) 5531 Syngenta medium best
Product Detailed Description - "Flakes/Crushed Powder Whole" Price per MT - 1500-3600 USD Product Origin - India HS Code - 09042219 "Minimum Order Size Metric Tonnes" - 13 MT Packaging details - 15/25 Kg PP Bag
Moisture : 16% max Min 1 ton order English: Red Dried Chili Indonesian: Cabe Merah Kering Rupiah per kg: Rp35102 USD per kg: $2.28
Chilli Whole
Harmonization System (HS) Code: 09042110
Chili
It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn. Pods without stalk:-8% Moisture:-12% Foreign Material:-2% Loose Seeds:-2% Discolored Pods:-3% Colour :-40 â?? 50 Heat Pungency:-18000 â?? 22000 Physical Appearance:-Small Size / More Seeds / light Red Skin:-Thin
Red chilli
Dried Chili - Made from selected original chili - Can be added to all kinds of dishes - Processed using modern technology so that authenticity and cleanliness are maintained - Packed in a practical packaging - Ideal for complementing your kitchen spices
MOQ : 10 Ton Business Type : Exporter, Supplier Country of Origin ; India Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc. Product Name ; Chilli Pepper Preferred Buyer From Location ; All Countries Except India Product Details Family ; Solanaceae Binomial Name : Capsicum Annuum Calories : 40 kcal Total Carbohydrates : 9 g Dietary Fiber : 1.5 g Protein : 2 g Fat ; 0.2 g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
SPECIFICATION Product Name ; Chilli Pepper Family: Solanaceae Binomial name : Capsicum annuum INGREDIENTS Nutrients Calories 40 kcal Total Carbohydrates - 9 g Dietary Fiber - 1.5 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B-6 Protein : 2 g Fat : 0.2 g USES & BENEFITS USES : * Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. * Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. * Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
Red Chilli
