A grade premium quality wheat bran for export
Price of the product - As per Quotation Key Specifications/Special Features - Sihori Wheat is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. It has a golden texture and feels heavy on the palm and has a sweet taste. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - Sihori Wheat is grown in the Sehore region of MP and is the most premium variety of wheat grain available in the country. It has a golden texture and feels heavy on the palm and has a sweet taste. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - All products are vegetarian. They are rich in fibre, minerals, vitamins and nutrition. Grains are of high quality with natural colour and taste. Moreover, they are a good source of natural proteins. They do not contain any harmful chemicals, fertilizers and pesticides. All products are organic and finely crafted. Store them in a dry place. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg,. 10 Kg, 30 Kg, 50 kg
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg, 10 Kg, 30 Kg
Specification : Moisture : 13-14% Total Ash : 0.50 - 0.56% Water Absorption : 58-60% Dry Gluten : 10-11% Wet Gluten - 26-30% S.V. 19-23 ml Alcoholic Acidity : 0.062- 0.68% Max Acid Insoluble Ash 0.018-0.05% Max Carbohydrates : 75-92 Gram Protein : 10-11 %
Weight: 50 kg Flour type: all purpose (bread, cake, biscuit, etc.) Wheat type: high quality hard wheat Extract: 72% Moisture: 9.75% Protein: 11.5 12.5 % Dry Gluten: 8.8% Ash: .65 max
1. Bakery Ingredient a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : Paper Bag 25 Kg Use : Premium high protein Flour for bread product Suitable for : Sweat buns, brioche, bread loaves and other bakery product which require premium high protein flour b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium medium protein flour for all purpose Suitable for : Sponge cake, quick bread, muffin, cookies and pastries which require medium protein flour c. Protein (Nx5.7 db) : 12,8% Moisture : 14% Packaging : Paper bag 25 Kg Use : Premium high protein flour for bread product Suitable for : Toast bread, danish pastry, pizza dough, baguette and other bakery product which require high protein flour 2. Food ingredients â?¢ High Protein a. Protein (Nx5.7 db) : 13,9% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for bread product Suitable for : Sweat buns and toas bread b. Protein (Nx5.7 db) : 12,5% Moisture : 14% Packaging : PP bag 25 Kg Use : High protein flour for Nooodle product Suitable for : Egg noodle, instant noodles and other wheat base noodle Medium Protein a. Protein (Nx5.7 db) : 11% Moisture :14% Packaging : PP bag 25 Kg Use : Medium protein flour for bread product Suitable for : Economic Sweat buns, doughnuts and toas bread b. Protein (Nx5.7 db) : 12% Moisture : 14% Packaging : PP bag 25 Kg Use : Medium protein flour for noodle products Suitable for : Egg noodle, instant noodles and other wheat base noodle
Bran or epidermis is the tough outer part of a grain plant such as rice, wheat, corn, oats, barley or millet. The bran consists of aleurone and pericarp, and together with the seed, the bran is the main part of the seed as a whole. Bran is a by-product of the grain milling process. Wheat bran itself is a bran that is produced from the grinding process of wheat seeds. When wheat bran is removed from the grain during the milling process, the wheat loses some of its nutrients. The husks of these seeds are rich in fiber and essential fatty acids and also contain significant amounts of starch, protein, vitamins and minerals. which is very suitable for pet food such as Cattle, Chicken, Horse, Pig Specification Item Specification Moisture , % Max 13.5 Crude Fiber , % Max 10.0 Crude Ash , % Max 6.0 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 - 3.5 Carbohydrates (% Between) : 51 - 65.2 Crude Ash (% Between) : 1 - 6.3 Sand Silica (% Between) : 0.4 - 2 Natural Phosphorus Content (% Between) : 0.50 -1.47 Natural Calcium Content (% Between) : 0.10 -0.17 Foreign Matter : Nil
Black wheat has many health benefits and has many important nutrients and eating it also increases the body's immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients. Some of the Key Benefits of Black Wheat: Reduce Obesity. Diabetes Is Controlled. Low Blood Pressure. Cholesterol Level Does Not Increase. Remove Constipation
AAA+ QUALITY WHEAT STRAW. BIG AND SMALL BALES PACKAGING AVAILABLE. READY TO EXPORT CARGO CONDITION. PAYEMNT TERMS : ONLY ADVANCE / TT
3rd grade Wheat gluten: 25% to 28%. Contamination - not detected. Condition - not warming. Smell - peculiar to healthy grain. Color-1 degree discolored. Natural weight (not less than) - 780 g/l. Grain admixture (not more) -3,0%. Impurity (not more) of -2.0%. Humidity (not more) - 14%. Mass fraction of protein (not less) â?? 12.5%. The number of the fall of (not less) - 220 seconds. Total vitreous-50%. IDK - 69. GMOs are not allowed
Premium quality wheat flour available for bakery
Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill
Sudh Chakki Wheat Flour available in 1kg, 2kg, 5kg, 10kg & 20kg packing. We deal in brands like Aashirwad, Pillsbury, Amul, Patanjali, Sri Sri & many more.
We Deal In Premium Maida In Bulk Quantity
A-Grade Quality All purpose flour Available. contact us for specification and other details. Payment terms will be discussed over calls or mail.
Wheat Flour (India Origin) hard white Available any quantity Any port
