Bran or epidermis is the tough outer part of a grain plant such as rice, wheat, corn, oats, barley or millet. The bran consists of aleurone and pericarp, and together with the seed, the bran is the main part of the seed as a whole. Bran is a by-product of the grain milling process. Wheat bran itself is a bran that is produced from the grinding process of wheat seeds. When wheat bran is removed from the grain during the milling process, the wheat loses some of its nutrients. The husks of these seeds are rich in fiber and essential fatty acids and also contain significant amounts of starch, protein, vitamins and minerals. which is very suitable for pet food such as Cattle, Chicken, Horse, Pig Specification Item Specification Moisture , % Max 13.5 Crude Fiber , % Max 10.0 Crude Ash , % Max 6.0 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 - 3.5 Carbohydrates (% Between) : 51 - 65.2 Crude Ash (% Between) : 1 - 6.3 Sand Silica (% Between) : 0.4 - 2 Natural Phosphorus Content (% Between) : 0.50 -1.47 Natural Calcium Content (% Between) : 0.10 -0.17 Foreign Matter : Nil