3rd grade Wheat gluten: 25% to 28%. Contamination - not detected. Condition - not warming. Smell - peculiar to healthy grain. Color-1 degree discolored. Natural weight (not less than) - 780 g/l. Grain admixture (not more) -3,0%. Impurity (not more) of -2.0%. Humidity (not more) - 14%. Mass fraction of protein (not less) â?? 12.5%. The number of the fall of (not less) - 220 seconds. Total vitreous-50%. IDK - 69. GMOs are not allowed
