We are currently offering high-quality wheat for sale originating from Russia and exported from Novorossiysk Port, Russia. We are seeking buyers for a minimum shipment of 50,000 tons. Our Lowest Product Results: Moisture Content: 11.02% Test Weight: 79.1 kg/hl Wet Gluten: 29.3% Falling Number: 435 seconds Foreign Matter: 0.98% (Visual analysis) Bug Damage: 0.42% (Visual analysis) Protein (on dry matter basis N x 5.7): 13.56% If you are interested and like to continue forward or have any questions, please do not hesitate to contact me directly. We are ready to discuss terms and conditions to suit your needs.
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 13.5 % Foreign maters Max 1.5 % Max damaged Kernels Max 3 % Protein Min 12.5 % Impurities Max 1 % Test Weight b/L 78 KG/hl Gluten 10 % Dockage Max 1.5 % Vitreous kernels Min 85 % Falling numbers Min 300 Wet gluten Min 26 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Protein Max 10 -11.5 % Impurities 6 % Max including useless impurities max 2%, harmful impurities max 0.05% Test Weight b/L Min 740 Gluten Min 24 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Protein Max 10 -11.5 % Impurities 6 % Max including useless impurities max 2%, harmful impurities max 0.05% Test Weight b/L Min 740 Gluten Min 24 %
DBW 303
human use wheat available in pakistan
Indian Fresh Wheat Crop FRESH PRODUCT
2] Origin India 3] Moisture 13 % Max 4] Protein 7 to 10 % Max 5] Foreign Material 2 % Max 6] Damaged Kernels 3.5 % Max 7] Test Weight 74 kg/hl 8] Dry Gluten 9 % Min 9] Wet Gluten 24 % Min 10] Falling Numbers/Sec 150 to 250 Min 11] Other Food Grains 1 % Max
Organic Wheat Products
Wheat flour exporter Wheat flour is a staple diet of and people from other countries. Wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. This fine powder of wheat is locally known as Atta or Gehu ka aata. The wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. Our wheat flour has intact nutritional value. We use only high-quality wheat grains. The wheat flour provided by us is easy to dough and has a good absorption rate. Our fine quality wheat flour can be used for making chappatis, paranthas, puris, pasta, and many different kinds of bread. Our wheat flour chappatis are extra soft. Wheat flour Our wheat flour is rich in fiber and thus, it promotes healthy digestion and maintains bowel health. Moreover, it can help in relieving constipation and boosts your immune system. The wheat flour produced by us can help you keep blood pressure and cholesterol under check. Thus, decreasing the risk of a heart attack. It regulates blood sugar levels as well and thereby reduces the risk of Type 2 Diabetes. Wheat flour can help you control your body weight also because it promotes the healthy redistribution of fats all over the body. Our wheat flour is packed with antioxidants that can protect you from the damage caused by free radicals. wheat flour supports metabolism and promotes a healthy body. wheat flour engaged in the business of Wheat flour export from for years now. We have built a reputation for supplying only high-quality and finest wheat flour. This has become possible because of the fact that we produce the finest quality wheat flour. 1. High standard wheat flour passing all the quality tests We always ensure that our wheat flour is manufactured under the strict standards of international quality parameters to ensure that our wheat flour has the finest quality. Thanks to our quality checking team which is always on its toes to ensure the purity and quality of our wheat flour. 2. Source of wheat grains In order to maintain the quality of our wheat flour, we ensure that the wheat grains are obtained from a trusted source, where extra care is taken of grains right from the planting to the process of harvesting. We only accept high-quality grains, fully grown grains, and reject to accept the low-quality wheat grains. We are not only a national supplier but also we do Wheat flour .
GOST 26574-2017 Kind of Flour: bakery wheat flour. Grade: highest Color: cream white Taste: wheat flour proper Smell: wheat flour proper Moisture (humidity): 14% Ash content: 0,54% Whiteness: 56 units Fall number: 340 s Sieve Residue: 43 ---- 5,0% Sieve passage: 315 - 95% Starch: 72% Raw gluten at least: 28% Quality: Gluten strain index: 70 units. The size of individual particles does not exceed: 0.3 mm. The mass of individual particles does not exceed: 0.4 mg.
Hi, Greetings from Uttamkumar Bose, India. We deal in various kind of export quality agro products like Wheat, Rice, Pulses, Mustard seeds, Sesame seeds, dried flowers, dried fuits, herbs, etc. Please let me know your target price and specs per return mail for best offer.
Whole Wheat Atta
Wheat flour,wheat , wheat golden , Grade A wheat, Grade B wheat wheat flour pack,wheat flour 1kg pack,wheat flour,flour Manufacturing in India
Our maida is a preferred brand by Bakeries and Restaurants for Bread, Bun, Cakes, Pizza base, Cookies, Sweets. we also supplies especially refined flour for baked products as Bakery Special Maida. It is heavily preferred by Biscuit manufacturing companies. We are a regular supplier to many biscuit MNCâ??s like Parle, Britannia, ITC, Biskfarm, etc. Normally available in 50Kg & 90Kg packs directly from the mill. Other packing sizes are available through our marketing associates. Other packs of 500 g, 1Kg, and 10Kg are available through our marketing associates depending on the quantity demanded.
We have Wheat Bran throughout the year. This Wheat Bran is ideal for Animal food, Cattle Feed, Cow Food, Horse Feed, Meal and has many other uses. â?¨Wheat Bran is particularly rich in dietary fiber, and omegas and contains significant quantities of starch, protein, vitamins, and dietary minerals. Wheat Bran and is widely used as a major component in cattle feed, fodder,pet foods. There are three varieties in Bran- Flake, Medium flake & Super Fine.
Wheat Flour
Wheat Bran for Animal Feed -Application : animal feed additive . -Form : Flakes/ Powder -Packing type : in 40 KG net of PP bags ; around 28 Tons in one container 40ft. -Specification : Moisture : 10% max. Crude Protein : 15% min Crude Ash : 6% min Crude Fibre : 15% min In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent. Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat should not make up more than 50 percent of the grain mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day. Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. Sprouted wheat is an acceptable feed, although it is somewhat damaged wheat. Rolled sprouted wheat should be prepared every two days to avoid spoilage. Typical Analysis Dry matter 89 % Crude Protein 11.0 % Fat 01.7 % Crude fiber 02.5 % Neutral Detergent Fiber 16.5 % Acid Detergent Fiber 05.2 % Calcium 0.05 % Phosphorus 0.32 % Total Digestible Nutrients 79.0 % Net energyLactation 82.4 Mcal/100 lbs
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. Whole wheat flour has more nutritional values than enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amount of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.
Wheat Flour Is the powdered form of whole wheat grains. Used extensively all over India.
