Casava/tapioca Starch- Food Grade Tapioca Starch- Industrial Grade
Hello Mr/Madam My name is Aji, from Indonesia. I am a supplier of tapioca flour with the best quality in Indonesia, I want to offer you Native Tapioca Products (Native Tapioca Starch) which are produced from the extraction process of selected cassava raw materials and the sun drying method and also Acid Modified Tapioca Starch products which are produced by natural fermentation processes and sun drying methods. It is also suitable to be applied to non-food industries such as paper mills, charcoal blikets, textiles, mining and others, capable of producing 10-20 tons per day. We provide four types: Product Type: Food Grade Specifications : Whiteness : Min 95,5 Viscosity : 3-4 Water content : 12-15% Fineness : 100 Mesh Fiber : Negatif Type : Tapioca Flour Form : Powder Price (FOB): 1.090$/ton Product Type: Industrial Grade Specifications : Whiteness : < 90 Viscosity : < 2,2 Water content : 12-15% Fineness : 100 Mesh Fiber : Negatif Type : Tapioca Flour Form : Powder Price (FOB) : 709$/ton Note : The price is still negotiable : I Accept small quantity order : I can provide sample but not for free : Payment method can be discuss
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS 1 Description Fine White Powder, odorless Passes 2 Identification To compare favorably with the photomicrograph of Maize Starch Passes 3 Moisture Content, Percent by mass, Max 12.00% Max 0.102 4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038 5 Cold water soluble, (on dry basis) 0.40% max 0.0028 6 pH of 10% aqueous solution 4.50 Min. 0.054 7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml 8 Starch content ( % on DB) 98% min Passes 9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec. 10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126 11 Sieve Retention 100# 1.0% Max. 0.004312 12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138 13 SO 2 PPM, Max 80 ppm Max. 50.00ppm 14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
Tapioca flour made from cassava root extract, suitable for making crackers and bread, packed in 50kg.
Gajah Laut Tapioca Starch origin Standard packaging 500 gr pack, 20 pack per carton netweight 10 kgs carton Optional carton can be replaced with bag other requirement packaging are available per customer requirement
Product Origin : Thailand Packing : 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding. Private Label (OEM) is appreciated
Product Origin : Thailand Packing 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding
Corn starch is a white, tasteless, odorless powder. It is used in food processing, papermaking, and the production of industrial adhesives. Corn starch is also used as a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves.
Material: Cassava; Color: White; Odor: Normal; Moisture Content: max. 14%; Ash Content: max. 0.5%, Starch Content: min. 74%, Brightness (Compared to MgO): min. 91%; pH 10% Solution: around 4.5; Viscocity: around 3E; Residu on mesh no. 100: nill; Sulfur Dioxide: nill; Grade: food grade; Packaging: 50 kg sack or 800 kg jumbo bag.
Gunung Pelawan Tapioca Starch: A Culinary Staple in 50kg Bags Emerging from the fertile lands of Indonesia, Gunung Pelawan Tapioca Starch presents itself in convenient 50kg bags, catering to the needs of bakeries, restaurants, and food manufacturing establishments. This premium starch, derived from the finest cassava roots, undergoes meticulous processing to preserve its inherent qualities, resulting in a fine, white powder with a subtle, neutral flavor. Unveiling the Essence of Gunung Pelawan Tapioca Starch 50kg Bags: 1. Unparalleled Purity in Bulk: 2. Superior Thickening Power in Abundance 3. Gluten-Free Promise for All 4. Remarkable Freeze-Thaw Stability for Versatility 5. Unwavering Versatility for Culinary Exploration Beyond Culinary Delights: 1.Anti-Adhesive Magic for Seamless Production: Prevent dough or batter from sticking to surfaces with Gunung Pelawan Tapioca Starch, ensuring a seamless baking and cooking experience on a large scale. 2.Industrial Applications Beyond the Kitchen: Venture beyond the kitchen as Gunung Pelawan Tapioca Starch finds applications in various industries, including textiles, papermaking, and adhesives, catering to diverse industrial needs. Gunung Pelawan Tapioca Starch 50kg bags embody the essence of Indonesian craftsmanship, offering a premium thickening agent that empowers culinary creativity while adhering to the highest standards of quality. Its exceptional purity, superior thickening power, gluten-free nature, and unwavering versatility make it an indispensable ingredient for bakeries, restaurants, and food manufacturing establishments alike
a. Name of product: Tapioca starch b. Price of product: FOB Jakarta $510/ MT c. Product origin: Indonesia d. Key Specifications/Special Features: food grade / industrial grade e. Harmonization System (HS) Code : 1108.14.00 f. Minimum Order Size : 1 fcl 20' container 19 ton (small bag)
Commodity: Native tapioca starch Specifications: Starch content: 85% min Whiteness: 90%min Moisture: 13% max PH: 5-7 Ash: 0.2% max Viscosity: 750BU min SO2: 30ppm max Packing: in 25kg/50kg/500kg/600kg/850kg PP/PE bag with marking by manufacturer Origin: Vietnam MOQ: 01x20ft (19mt)
Origin: Lampung, Indonesia Moisture content: max 14 % pH (10% solution): 5.0 â?? 6.5 Ash: max 0.2 % Appearance: White Powder (Whiteness min 91 %) Starch: min 85 % Protein: max 0.2 % Crude Fiber: max 0.4 % Acidity: max 4 % MOQ: 18 tons Terms of Payment: 50% T/T, 50% LC at Sign CIF Shipping
Tapioca Starch is the starch which extracted from the roots of cassava. Use this TAPIOCA flour as your daily food ingredient as a thickener for sauces, pie fillings and gravies , etc. Binding abilities help bakers achieve baked goods that are fluffy, light and spongy in texture.
Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well. Cationic Starch Sizing Starch Spray Starch Oxidized Starch Sizing 20 Starch
Native tapioca starch is a white powder obtained from cassava root, comprising of small glucose molecules that form long amylopectin chains. This starch is almost insoluble in water and produces a clear, glossy gel when heated. It is a popular thickener and binding agent in food processing. Two primary types of tapioca starch are available: native tapioca starch, in its unmodified form, is mainly utilized in the food industry, whereas foodgrade modified tapioca starch is chemically enhanced to enhance its functionality, commonly used in processed foods and industrial applications such as papermaking and textile manufacturing.
Starch Content >85 Moisture Content Max 13 Sulfure Dioxide max 30 ppm Ash Content < 5 Ph 5-7 Whitness >90 Viscosity > 350 Cps
TAPIOCA/CASSAVA STARCH 1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background Attached on PHOTO. 2. Product description, including the following details - a. Name of product Tapioca / Cassava Food Grade Starch b. Price of product US$ 795/ton FOB Perak Port Indonesia c. Product origin Indonesia d. Key Specifications/Special Features Attached the Company Lab Certification Moisture : 11.28% Residue : 0.45% Ph : 6.6 Whiteness : 95.37 e. Harmonization System (HS) Code : 1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. f. Minimum Order Size : 1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity g. Packaging details 50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0 Grade B, for Industry / Feed Moisture : < 14 % Whiteness : > 80 % Starch : > 70 % Ash : < 0.3 % Viscosity : > 3.0 Impurity : < 0.4 Mesh : > 90 % pH : 5.0 - 8.0
Tapioca Starch
