We supply the high-quality tapioca starch food grade: Moisture 12.5% max; Starch content 85% min; Viscosity 800 BU min; Whiteness 95% min; Total Plate Count 10000 cfu/g max; Bacillus 100cfu/g max; Impurities (fiber) 0.1% max;) Packing 25-50-850/bag as your requirement
HS code:1108120000 CAS code:9005-25-8
Corn Starch is starch that is extracted from flat corn. which goes throught a process of soaking, grinding, which then continues with the tapioca process as above. Corn starch has a wide variety of applications in various types of industries. in the food and beverage processing industry, corn starch is used as a thickener, filler, and binder. This application is used universally in food processing such as corn sugar, cakes, and NDC. Good Quality Large Quantity Packaging Sack 50 Kg
Used in Cakes, Biscuits, Ice cream, & Sauce industries. brands:- Rajaram,Amubuja, sukhjit, Ridhi sidhi & Vijayanagar
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
We are manufacturer and exporter of from Vietnam Payment: LC at sight or T/T 30/70 Shipment: 15-20 days after sign PI MOQ: 10 tons Supply ability: 1000 tons/ month Packing: PP bag 50kg/bag or follow your request Please contact us for the best price We are looking forward to hearing from you! Thanks and Best regards.
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Product Name: Potato Starch HSN Code : 1108.13.00 Description : Potato starch is a fine white powder extracted from potatoes that is commonly used as a thickening agent in various food products. It is a gluten-free and versatile ingredient with excellent binding properties, making it suitable for use in the food industry for applications such as soups, sauces, gravies, and baked goods. Potato starch is also used in the textile, paper, and pharmaceutical industries for its adhesive and binding qualities. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 995
Product Name: Tapioca Starch HSN Code : 1108.14.00 Description : Tapioca starch, also known as tapioca flour, is a gluten-free starch extracted from the cassava root. It is commonly used as a thickening agent in various food products such as soups, sauces, and desserts. Tapioca starch is valued for its neutral taste, clear appearance, and excellent binding properties. It is a versatile ingredient that can be used in both sweet and savory dishes, making it a popular choice in the food industry. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 623
Boba tapioca pearl is suitable for bubble tea drinks and also as topping for coffe. The price is USD 2025/MT FOB Jakarta port, minimum order 20 MT. We can produce up to 150-200 MT per month. Shelf life 1 year.
Name of Product : Tapioca Starch Product Type : Starch Form : Powder Content : 100% Tapioca Starch Grade : Food Grade Color : White Moisture : < 10% Ash : 0,11 % Total Fat Content :
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Tapioca starch (HS code: 190300) Shape: Power yield smooth Colour: White typical tapioca Taste & Flavour: Normal Ash: 12.5 Water: 0.15% Starch content: 96.5% White deree: 98.5 pH: 3.12 Fineness passed 100 mesh sieve: 99.8% Viscosoty (lar 0.4%), Spindle 1,100 RPM, 25 degree C: 498 cP (Viskometer Brookfield) Sulfite (SO2): < 3 Mg/Kg
Moisture : < 14 %
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0
Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles.
Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener. Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue. We supply both for food and non-food industry in large quantities and accept our clients' requests. Feel free to let us know the specification you are looking for!
Ready stok gluten tapioca/ Tapioca powder for animal feed 1000 tons per month