Description The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertilizing flowers are white or a shade of purple. Seeds can be yellow, green, brown, black, or bicoloured, though most commercial varieties have brown or tan seeds, with one to four seeds per pod. Uses: The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics. Benefits of soybean: 1.high in fibre.high in protein. 2.low in saturated fat. 3.cholesterol free. 4..actose free. 5.a good source of omega-3 fatty acids.
Product Description * The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. * Traditional unfermented food uses of soybeans include soymilk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natt, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption) Nutritional ValueFor human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to all monogastric animals Soybeans are among the best sources of plant-based protein. The protein content of soybeans is 36â??56% of the dry weights. Soybeans contain a fair amount of both soluble and insoluble fibre Soybeans contain higher amounts of isoflavones than other common foods 27Trusted Source Trusted Serving Size: 1cup Calories: 173 Water: 63% Protein: 16.6 grams Carbs: 9.9 grams Sugar: 3 grams Fibre: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams lyunsaturated: 5.06 grams Omega-3: 0.6 grams Omega-6: 4.47 Specification Colour: Cream Size: 4mm to 5mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg
We would like to offer you our Brazilian Non-GMO Soybeans product as on the following: Commodity: BRAZILIAN NON-GMO SOYBEAN Country of Origin: Brazil Inspection: SGS or any 3rd Party nominated by buyer Packaging: 1,000Kg Jumbo Bags PP+PE Polybags / Buyerâ??s choice Unit Price: MT (Metric Ton) Production Capacity: 100,000 â?? 500,000 MT per Month MOQ: 10,000 MT Delivery: First delivery within 30 days after confirmation of the Advance Deposit Payment Port of Loading: Rio De Janeiro Port or any Ports in Brazil Port of Destination: Nominated Sea Port Designated by Buyer to be confirmed Price Incoterm: Incoterm-2010 based on FOB price 1. Brazilian Non-GMO Soybean Animal Feed Grade: $ 360 USD / Metric Ton 2. Brazilian Non-GMO Soybean Meal Animal Feed Grade: $ 410 USD / Metric Ton 3. Brazilian Non-GMO Soybean Premium Grade: $ 425 USD / Metric Ton 4. Brazilian Non-GMO Soybean Meal Premium Grade: $ 460 USD / Metric Ton Payment Terms: T/T 40% Advance Deposit Payment by Bank Transfer of Total Contract Value after mutual SPA Contract is signed against T/T 60% Monthly Revolving Shipment of Remaining Balance after SGS FRI (Final Random Inspection) Report before shipment Thank you and look forward for your kind advise and feedback at your earliest convenience.
We can supply Soybean NON GMO from with details as below; -Commodity; NON GMO SOYBEAN. -Quantity: 25.000mt min. -Payment: DLC NON TRANSFERABLE -Price: USD$500/MT CIF ASWP.
Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.
Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.
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Non GMO & GMO Soybeans & Soy Meals Origin: Brazil, Argentina, South Africa, Russia, Ukraine, Romania & Ethiopia
Packaging : Bulk
We are the producer of NON-GMO SOYBEAN from India, if any requirements you can reach with us.
Soybean nutrition facts Soybean is the seed (fruit) of a plant originally from the Nothern-East China. Aside from being employed for oil pressing, the beans are widely used as an important vegetable source of protein worldwide. The beans are popular in the Asian regions, where processed soybean products such as tofu, soy sauce, etc are especially cherished. See the table below for in depth analysis of nutrients: Soybean nutrition chart (Phaseolus lunatus. L), Raw, mature seeds, value per 100 g. (Source: USDA National Nutrient data base) Principle Nutrient Value Percentage of RDA Energy 446 Kcal 22.3% Carbohydrates 30.16 g 23% Protein 36.49 g 65% Total Fat 19.94 g 99% Cholesterol 0 mg 0% Dietary Fiber 9.3 g 24% Vitamins Folates 375 µg 94% Niacin 1.623 mg 10% Pantothenic acid 0.793 mg 16% Pyridoxine 0.377 mg 29% Riboflavin 0.870 mg 67% Thiamin 0.874 mg 73% Vitamin A 22 IU
Soyabean is a pre-eminent for its High Protein (38%) and the High Oil Content (18%). Organic Soyabean Seeds are processed into soy meal, soya flour and soya oil. Soyabean Products do appear in a large variety of processed foods. Soya protein is relatively heat-stable storage protein, enabling Soya Food Products to have high temperature cooking, such as tofu, soya milk and textured vegetable protein (Soya flour). Harvesting Season: September - October Packaging: In bulk with container liner or as per customer requirement. Container Load : 20-21MT in 20FT Container Physical Parameters Purity - Min. 99.50 % Protein - Mn. 37.5-38.5 % Fat - Min. 16-18 % Moisture - Max. 10-14 %
The Organic soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals. Uses Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values. Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk. Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionecies items. Food grade soybean meal is used as protein source in many food & confectionary products. Feed grade soybean meal is used as feed for birds & animals. Soybean consumption is increased now-a-days due to its high protein content. Soy chunks, Soy granules and Tofu are used in making vegetables. Benefits It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls. It reduces risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin. Specification- Country of Origin India (100% NON GMO) Harvest Period Winter Crop (Sep / March) Color Yellowish Packaging Bulk in container liner / 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1 Years
We are one of the exporters for quality GMO and Non GMO soya meal from India. Our soya meal has very good market share because of its quality in international. Considering the health of the consumers the soya is produced in a very hygienic process.
Derived from the pod of a soy plant, Soybean Seeds (Food & Feed grade) NON-GMO is widely demanded in the market due to its high levels of protein and mild flavor. The array of the Soybean Seeds includes a huge variety having no alternative in the market. Additionally, the company is recognized amidst the major Green Soybean Seeds Exporters and Whole Soybean Seeds Suppliers in India. We offer full Machine Cleaned Organic Soybean Seeds with a commitment of min. 98.5% purity throughout the year. Specifications : Packaging Details: 25 Kg PP Bags/50 Kg PP Bags/Bulk Liner Quality: Best Quality Organic Soybean directly from the farms Protein: 36-39% as IS Basis Non-GMO: 100% Purity: 98.5%
Commodity: SOYBEANS # 2 - NON-GMO Color: Yellow Soybean Quality: Iinternational Standard Specifications, Fit For Human Consumption. Yield: 2010 / 2010 Humidity: 14% Max. Impurity: 2% Max. Damaged Grains (total): 8% Max. Oil: 18,5% min. Test WT: 54 Pounds/min./Bushel Protein: 35% min.
Soybean : Soybean when compared to other plants or grains has the highest protein value. There are many varieties of Soybean grown in India and consumed by people. India stands at fifth position in production of Soybean after China, Brazil and Argentina. Soybean is considered as one of the most economical and precious agricultural product as it has the capability to be able to adapt to all kinds of soil and climatic conditions. Soybean is made up of 20% oil and 40% protein and highly nutritious in all forms. Madhya Pradesh being the leading producer of Soybean, we take the opportunity to source soybean from leading manufacturing units and fulfil the needs of our customers by providing them quality based soybeans. We sell soybeans in whole form into customised packaging. Specifications : Quality - Organic soya bean Moisture - 12 to 14% New Crop Impurity - 1 to 3%
1) certified organic, protein min 38% "as is basis" 2) oil content min 18% "as is basis" 3) moisture 12.00% max 4) purity 99.50% min 5) splits 10.00% max 6) foreign material 0.50% max 7) green beans 1.00% max 8) metal/stones/glass not allowed 9) no visible mold, no insects allowed, dead or alive 10) no weed seeds allowed 11) soybeans to be packaged bulk in one jumbo bag with sufficient bulkhead between bag and container door to prevent damage to bags during transit
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. Chemical Analysis: Soya Grits Moisture-5-8%; Fat-19% Min; Protein-40% Min; Total Ash-6% Max; Sand & Silica-0.11 % Max; Calories-426.2g; Carbohydrates-25.08; Fibber-12.28% max
