Description
The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertilizing flowers are white or a shade of purple. Seeds can be yellow, green, brown, black, or bicoloured, though most commercial varieties have brown or tan seeds, with one to four seeds per pod.
Uses:
The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics.
Benefits of soybean:
1.high in fibre.high in protein.
2.low in saturated fat.
3.cholesterol free.
4..actose free.
5.a good source of omega-3 fatty acids.
We specialize in sourcing and supplying GMO and Non-GMO soybeans primarily from Brazil With our expertise and commitment to excellence we provide tailored solutions for various industries ensuring your specific needs are met Our sustainable and transparent practices make us the preferred choice for businesses worldwide Contact us today for topnotch soybean products and exceptional service
New Harvest 50 Kg per Jute Bag 20 Ton 20ft Container
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Specification Purity- Min. 97.5% Foreign Matters- Max. 1% Damaged- Max. 1.5% Oil Content- Min. 18% Protein- Min. 35% Moisture- Max. 9% Aflatoxin- max. 50PPB
Approximately 85% of the world’s soybean crop is processed into soybean meal and vegetable oil. Soybeans can be broadly classified as vegetable”(garden) or field (oil) types. Vegetable types cook more easily, have a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Among the legumes, the soybean, also classed as an oilseed, is preeminent for its high (38-45%) protein content as well as its high (approximately 20%) oil content.
Soyabean per MT CIF $390
Soyabean pure quality available in bulk quantity for sell. Any requirement plz contact me.
Thailand orgin
Soyabean: We bring forth for our clients high quality Soybean Meal. Processed under the supervision of our agro experts using high quality soybean and thelatest processing procedures, this soybean is properly preserved in utmost environment to ensure its freshness and nutrients. The offered soybean is mostly used as a protein in animal diets such as sheep, horse, cattle, chicken and pig. We offer this Soybean Meal at very nominal price to the clients. Features: Free from impurities Freshness Easy to digest Rich nutritional value
Soyabean.
Soyabeans Non GMO, and if required, organically grown bulk