Matar Safed
Green Gram, commonly known as Moong, is a very healthy pulse to consume. The entire moong gram is green in colour and can be cooked whole or even sprouted to enhance its nutritional content. Moong dal is also available in the split variety with the husk still on the dal. Yellow moong is the split variety and husk removed. Its one side is flat and the other rounded. This is faster to cook and easier to digest. Available Bulk Packaging 20Kg/25 Kg/50Kg
Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar Dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavour. Available Bulk Packaging 20Kg/25 Kg/50Kg
This is a mixture of Moong Dal, Urad Dal, Chana Dal, Toor Dal, and Masoor Dal. From this combination of pulses, dal can be cooked by adding various spices and herbs in it. It is usually served with Roti, Rice and Parantha. Available Bulk Packaging 20Kg/25 Kg/50Kg
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
Arhar Toor Dal
Chana Dal - Split Chickpea
Masoor Chanti (Football)
Malka Masoor - Red Split Lentils
Moong Chilka - Green Gram Split
Rajma (Sharmili)- Dark Red Kidney Beans
Rajma Chitra - Pinto Beans
Black Urad Sabut/whole - Black Gram Whole
Urad Chilka - Black Gram Split
White/Split/Dhuli Urad Dal - Split Black Lentils/Black Gram Skinned
Rajma Red [ Sharmili)
Rajma Chitra
Rajma Black
Rajma Kashmeree
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