Seaweed Chips produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Powders produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Dry seaweed. Its wild and nature dried
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Roasted and seasoned seaweed snack
Dried Seaweed
Dried Seaweed
Dried Seaweed
Gim (), also romanized as kim,[1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[2][3] Along with miyeok (wakame) and dasima (Saccharina japonica), gim is one of the most widely cultivated and consumed types of seaweed in Korea.[4] The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. [4] [5]
Eucheuma Cottonii, origin from Makassar, Sulawesi Indonesia. Moisture 35 % , Impurity Max 3 %, Style Dried, Pressed and PP Packed.HC and HACCP Certified.
Moisturize: 14 - 16% Impurities: Max 4% Style: Dried
Product Description : Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Product origin : Bone, South Sulawesi, Indonesia Key Specifications/Special Features : "Moisturize: 14 - 16% Impurities: Max 4 % Style: Dried" Minimum Order Size and Packaging details : Packing 50 Kg Bag , Minimum Order Quantity 25 MT (40 feet HC container)
Seawood cattonik, please your email for my picture, $5 / kg. I have 5-10 ton / month or more... Thanks
Spec. Guarantee: Moisture : 18% Max Impurity : 2% Max Origin : Palopo ,Indonesia
100% soluble in water Foliar spraying & drip irrigation Powder & Flake 16% Alginic Acid 45% Organic Matter 18% K2O 1%-3% Total Nitrogen 1%-5% P2O5
Spec Guarantee Moisture : 38% Max Impurity : 3% Max Origin Indonesia
Spec Guarantee Moisture : 20% Max Impurity : 5% Max Shape : Big Leaf Origin : Indonesia
Spec. Guarantee Moisture : 37% Max Impurity : 3% Max Origin Indonesia
Tropical Fruit, Dried Fruit, Seaweed, Grass Jelly, Fish scale Seaweed: Sea Grape, Sea Moss, Gracilaria, Sargassum, Ulva Lactuca, EucheumaCottonii Origin: Vietnam, Pakistan, Bangladesh & Global Payment through SBLC/LC/DLC. Bulk quantities are available. Final SPA to be done between end-seller & end-buyer.
(Brown Alage Based) Seaweed Extract Liquid is derived from natural brown seaweed: Ascophyllumnodosum, Sargassum, Laminaria Japonica. Enriched with amminoacid and Micronutrients Fe, Zn, Mg, trace mineral element and natural plant hormones. Recommended for use in vegetables, fruits and field crops. It can be applied to the foliage, to the soil or as a nutrient solution by drip irrigation. Key features /Benefits: Promotes root growth and young tissues development. Increases resistance to environmental stresses. Gives plants better resistance to sucking insects and fungal attack. Promotes seed germination and reduces transplant shock. Stimulate root development and promote vigorous flowering and fruiting. Helps to increase nutrient uptake, thus to increase the effectiveness of fertilizers. Increases and stimulates beneficial microorganisms in soil, improving soil structure. Dosage & Application : Widely used for agricultural crops, fruit trees, landscaping, pastures, grains and horticultural crops. Drip irrigation 5-7.7L/Ha divided in several doses. Foliar application 2.0-2.5 L/1000 L water every 15-20 days during season
