Almond Gums : he medical advantages of almonds are broad, and they are much of the time utilized as a solid answer for alleviation from obstruction, respiratory scatters, hacks, heart issue, frailty, impotency, and diabetes. It additionally helps in support of solid hair, healthy skin (psoriasis), and dental care. Ought to be absorbed water one day before utilizing it in sarbats. It is generally brought with Nannari sarbath (or) Ice Cream (or) Rose Milk. Normal coolant and has jam like properties that gives great surface and taste to your drink.
"Hygienic processing Properly packed Agar Agar Powder (Tissue Culture Grade) Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."
Banking on the skills of our qualified team of professionals, we are involved in providing Agar Agar Powder.
Pigments, Organic Chemicals, Inorganic Chemicals, Blended Colors, Color Granules, Ponceau, Brilliant Blue, Pigment Powders, Organic Inorganic Salt, Pigment Green, Organic Pigment Powder, Intermediates, Lake colors, Printing inks, inks, Crystal Violet Powder, Methyl Violet Powder, Pigment Beta Blue, Synthetic Organic Dyes, Pigment Paste, Coatings, Additives
---Name Product : Cuka Aren / Palm Vinegar Available packaging 330ml glass bottle.--- Product is Manufactured by Pawon Arep Indonesia. ---Palm vinegar is made from fermented sap from palm trees.The ordering process takes a minimum of 2-3 months for the fermentation process to become palm vinegar. ---Price of product ( USD price or FOB price)- USD 6,5 - 10 per 330 ml (Price negotiable according to number of products). ---Product origin : Central Java, Indonesia. ---Shipping port : Semarang, FOB Semarang. --Payment Terms: Down Payment T/T, L/C.
Swemmy is blend of Sweeteners including plant extract CT 1974 as core sweet component . It is combination of 5 different synergistic sweetner sources :saccharin sodium, sucralose inulin sweet, neotame and glucose .The sweetness is 200 times higher than the single sweetner . It has auxiliary synergistic mineral combinations such as sodium and potassium to double the sweetness Swemmy is preferred by swine and ruminants . compared with conventional saccharin sodium sweetener , the preference index is up to 80% The lower dose of the sweetener can be highly effective and reduce the cost up to 30%
Benzoin Gum, Sumatra Gum Benzoin, Styrax Benzoin. Our products is a balsamic resin obtained from the bark of trees in the Styrax Genus. It is used in Incense, perfume, Medicine (pharmaceutical uses), and Flavoring (e.g. in Alcoholic and Alcoholic Beverages). Sourced From Sumatra In Indonesia
sweetening agent, Zero calories
PH 4.0 4.8 Viscosity 30 200 cps Optical rotation (-25o) (-35o) Moisture 15% Max Packaging 50 KG PPB
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. 1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 2. Uesd in ice cream, increase dilatability and shape preserving. 3. Used in margarine to improve whipping, and to prevent the oil-water separate. 4. Used for cakes, fried snack foods, complex sauce.
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
The dust / powder of cat's eye (mata kucing) dammar gum. The best damar gum natural resin from Indonesia.
Our cat's eye (mata kucing) damar gum natural resin harvested by our experienced teams and reliable processing units in the Lampung forest, with EXPORT QUALITY specification. This dammar gum has the same quality as grade ACX, only the size makes the difference.
Our cat's eye (mata kucing) damar gum natural resin harvested by our experienced teams and reliable processing units in the Lampung forest, with EXPORT QUALITY specification. Grade ABX has the biggest size and the best quality of Indonesian dammar gum.
SPRAY DRIED GUM ACACIA SENEGAL Gum acacia (Gum arabic) is the dried gummy exudation of high molecular weight polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). Spray Dried product, by water dissolution followed by ultra-cleaning and spray drying. LEGAL POSITION: Complying with Commission Regulation (EU) No 231/2012 specifications for food additives [E414] and current issues of EP, DAB, BP, USP/NF and FCC.
SPRAY DRIED GUM ACACIA SEYAL Gum acacia (Gum arabic) is the dried gummy exudation of high molecular weight polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). Spray Dried product, by water dissolution followed by ultra-cleaning and spray drying. LEGAL POSITION: Complying with Commission Regulation (EU) No 231/2012 specifications for food additives [E414] and current issues of EP, DAB, BP, USP/NF and FCC.
Sodium Saccharin, also known as Sodium Saccharinate, is a highly effective non-nutritive sweetener extensively used in the food and beverage industry due to its approximately 300 times sweeter taste than sucrose and very low calorie content. The product is characterized by its high purity, strong stability, and easy solubility, making it a preferred choice for various food and beverage processing applications.
