Sodium Saccharin Anhydrous
Sucralose, Sweeteners
1.Application: It can be used for fermentation of all kinds of pasta, such as bread, cake,pizza, biscuit and so on. Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%). 2.Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, easy usage . 3. Packing: Products are packaged in vacuum bags. Packaging material is composed of 4 layers.The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.Vacuum package,several bags in a inner box, several inner boxes in a outside standard export carton. 4.Specification ( weight/vacummize bag) 5g,10g,11g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg.
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6. High sugar instant dry yeast can effectively shorten the dough fermentation time; 7. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6.Sugar tolerance instant dry yeast can effectively shorten the dough fermentation time; 7. Sugar tolerance instant dry yeast makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.
Product name:galanthamine hydrobromide Original plant: lycoris radiate(laher.)herb Specification:98%, 99% Test method:hplc Molecular formula: c17h21no3hbr Molecular weight:368.27 Cas no.: 1953-04-4 Melting point: 258~264c Solubility:soluble in water, and slightly in alcohol. Pharmacology action:galanthamine is an effective, competitive, and reversible acetylcholinesterase esteraseinhibitor, especially used in curing lightly and moderate alzheimers disease. Usage and dosage: 1. Intramuscular injection or hypodermic: 2.5-10 mg each time, children every 0.05 to 0.1 mg per kilogram of body weight, 1, 1, 2-6 weeks as a course 2. Oral: 10 mg each time, 1, 3 times. Pediatric 0.5 1 mg per kilogram of body weight, daily 3 times
Soybean lecithins are extracted from non-gmo soybeans traceable from the seeds and production fields they were grown on through processing by cert id, 3rd party gmo testing and verification organization. Soybean lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. Such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification Acetone insoluble( w/%)60-65 Loss on drying (w/%) 1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 30 Peroxide value(meq/kg) 8 Color(gardner) 10 Viscosity25brookfield12000 Heavy metals (lead) ( mg/kg )20.00 Arsenic( mg/kg ) 0.1 Solvent residue( mg/kg ) 10.00
1. Lysine is an amino-acid. It isan essential amino-acid for animals. Lysine is not synthesized in animals, hence it must be ingested as lysine-containing proteins. 2. The effect of lysine is: (1)meeting the requirements of animals and improving growth. (2)improving amino acids'balance. (3)increasing utilization of feed resources, decrease the cost of feed. (4)increase the nutritive values of plant protein. (5)benefit the resources of protein feed as a whole. Product Description L-Lysine Synonyms: (S)-2,6-DIAMINOCAPROIC ACID;(S)-(+)-LYSINE;LYSINE;LYSINE, L-(+)-;L-(+)-LYSINE;L-LYSINE;L-LYSINE BASE;H-LYS-OH CAS: 56-87-1 MF: C6H14N2O2 MW: 146.19 EINECS: 200-294-2 Chemical Properties White to pale yellow crystalline powder Usage Essential amino acid for human development. Lysine residues are useful in many cellular processes, due to their ability to accept a wide variety of post-translational modifications. L-Lysine, one of essential amino acids, is the first limiting amino acid for pigs and the second for poultry. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Supplementing L-Lysine in dietary could balance the amino acid profile in the formula and fulfill the requirements of animals to optimize the technico-economic result of production. Item Specification Color light brown to yellow Content of nitrogen 15.34% Lysine 98.5% Crude protein 94.5% Density 0.56-0.61% Loss on drying 1% max Residue after burning 0.1% max Ammonium Salt max 0.04% Heavy metal max 0.003% Arsenic max 0.0002%
Animal feed supplement for livestock is chelated by DL-methionine and zinc sulphate 1. Resulting from the reaction of a mole of zinc ion to a moles of methionine, high chelate percentage ,the greatest stability. 2. High bioavailability , better nutrition of zinc,is a kind of better feed additive 3. Don't be affected by pH value, inorganic ions and organic macromolecules in digestive tract. Higher utilization ratio [Product function] 1. The bioavailability of animal feed supplement for livestock significantly better than other organic zinc. 2. Solve the problem of hoof crack for sows efficiently . 3. Increase the laying, fertilization, and hatching rates, improve the quality of eggshell. 4. Leads to the removal of rough and messy feather, obtaining bright feather. And decrease in cannib alism of pecking the plume and anus. 5. Increase feed intake effectively , can improve animal growth and the resistance of disease.promote more nutrition 6.This zinc methionine can suplement animals nore nutrition healthy,can make the animals growth Specification of DL-Methionine: Items Specification(AJI92) Appearance White crystals or crystalline powder Assay(%) 99.0%~101.0% Heavy metal(Pb%) =0.002 Transmittance(%) =98.0 PH 5.6~6.1 Loss on drying(%) =0.3 Residue on ignition(%) =0.1 Chloride(Cl%) =0.02 Sulfate(SO4%) =0.02 Iron(Fe%) =0.001 Arsenic(As2O3%) =0.0001 Ammonium(NH4%) =0.02 Package:25kg Bag Or as requirement Usage: DL-Methionine is one of the basic units for composing the protein, is the only sulfur bearing amino acid among the essential amino acids, it participated in the transmethylation interior the animal body, the phosphorus metabolism and the adrenalin, choline and creatine synthesis, it also is the raw material of the protein and cystine synthesis. Methionine is unable to synthesize in the animal body, must take in from food. Adds it in the feed, can promote the poultry to grow, increase lean meat quantity and reduce the feeding cycle. 1, Service we can provide: 1. Quality control, before shipment, free sample for test. after shipment, keep sample for 1 year 2. Packing as your request, with photo before shipment 3. Prompt shipment with professional documents 4. Our trade staff can assist you 24hours a day. 5. Free sample can be send in one day. 2,Our Advantage: 1.Professional supplier with 30 years experience for feed additives. 2.We also accept small order. 3.A strong team to work for you. 4.SGS and GMP certificate
Key word : Raise the utilization ratio of protein digestion Feed Grade Yeast Extract Powder Brewers Yeast Powder Specifications: Product name: Brewers yeast powder(Inactive dry yeast) Color: Light yellow to yellowish -brown Granularity: Very fine, free flowing powder General data for reference: Main data for reference ItemStandardTypical data Protein40% min40.9% Moisture9% max7.18% Ash10% max6.3% As3mg/kg, maxNegative Pb5mg/kg, maxNegative Salmonella(Absent in 25g)NoneNone Total bacteria count, CFU/g(ml)2.0x1064.0x103 MelamineNoneNone Packing, shelf life and storage: Standard export packing: 25 or 50kg per bag, or huge bag (paper and plastic bag) Shelf life: 12 month Notice: This product is easy to absorb moisture, please store in a cool and dry place, and remember seal well after open.
Product name: Monocalcium Phosphate feed grade Chemical formula:Ca(H2PO4)2·H20 CASï¼?7758-23-8 Product performance : It is auxiliary feed for aquatic animals, poultry and livestock. Since most of aquatic animals take in feed phosphate through rectum, it is necessary to give it soluble phosphate form. The biological availability of monocalcium phosphate is more higher than other feed phosphate. It is auxiliary feed for aquatic animals, poultry and livestock. It can promote feed digestion, put on animalsâ?? weight, raise laying rate or producing milk rate, cure diseases such as rickets, osteomalacia etc. Analysis of certificate: Testing Item Standard Result Phosphorus(P)/% â?¥22.3 22.41 water soluble phosphorus/% / 99 Calcium(Ca)/% 13%-18 14.38 Fluorine(F)/% â?¤0.18 0.13 Arsenic (As)/% â?¤0.0030 0.0008 Heavy Metal (Pb)/% â?¤0.0030 0.0006 Cadmium(Cd)/% â?¤0.0010 0.0002 Size(powder pass 0.5mm test sieve)/% â?¥95 PASS Size(granule pass 2mm test sieve)/% â?¥90 PASS Note: When a user with special requirements for fineness, negotiated by the supply and demand sides Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. Packing: Net 25kg/1000kg in Plastic woven bags with PE lining Loading: 25MT/20FCL'; 20MT~23MT/20FCL' with pallets Expiration date: For two years
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
SwissBake Gluten Free Multkorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free multkorn brot has a rich filling of sesame seeds, sunflower and linseed.
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam.
Swiss formulated instant powder to produce rich chocolate mousse dessert, which is light and airy in texture. Its an instant egg-free & gelatin-free mousse powder with rich cocoa. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has a high stability.
Serving the ideal pizza is a quest of many. But only a few have been able to master this skill well. For getting that perfect beautiful crisp pizzas its important to know a few key techniques along with using the best ingredients.
A specially formulated mix for making dark, dense and cakey brownie.
Mix for fine quality chocolate sponge cake and swiss rolls.
Concentrated premix for making high fiber brown bread. With its high amount of wheat bran its a healthy choice for making vareity of wholesome breads.
