Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley
Barley
Barley
One of the major cereal grains in the world Barley is from the grass family and is extensively grown in temperate climates in different parts of the world Barley exporter in India exports tonnes of barley to various countries in the world With the growing demand of Barley in the world Barley export from India has been increasing year after year Indian Barley exporter export good quality barley and barley products Barley export from India includes many varieties of barley INGREDIENTS Nutrients Calories 354 calories Dietary Fiber 17 g Total Carbohydrate 73 g Protein 22g Vitamins Vitamin B1 Minerals Molubdenum Manganese Selenium Copper Chromium Phosphorous Magnesium Niacin Fat BARLEY VARIETIES WE EXPORT There are many different varieties of Barley grown in India Barley import from India includes most of these varieties like Azad Ratna Vijaya so on and so forth The Barley exporter in India exports most of these varieties to the world The key varieties included in the export of Barley from India are 1 AZAD K125 The Azad variety is generally suitable for cultivation in areas of eastern Uttar Pradesh Bihar and West Bengal This variety of barley is said to have a fair degree of resistance to yellow rust disease K125 is good as fodder and grain The Azad variety generally matures in 115120 days It has a yield potential of about 3538 quintals of grain per hectare under irrigated conditions 2 RATNA The Ratna variety of Barley was released for rainfed areas of eastern Uttar Pradesh Bihar and West Bengal This variety is said to be highly tolerant of saline and alkaline soil conditions Ratna is said to mature within around 125130 days and gives a fairly good yield even under unfavorable environmental conditions The plants of this variety have a good tillering ability 3 VIJAYA Vijaya variety has been released for the rainfed regions of western Uttar Pradesh I Delhi and Madhya Pradesh It matures in about 120125 days The plants of the Vijaya variety are shorter in height as compared to other varieties of Barley This variety has a yield potential of 3035 quintals of grains per hectare 4 RS6 Developed in Rajasthan the RS6 variety of Barley is suitable for cultivation under both rainfed as well as irrigated conditions This variety has generally been recommended for central and eastern Rajasthan It matures in about 130135 days and has a yield potential of 35 to 40 quintals of grain per hectare 5 RANJIT DL 70 Ranjit or DL70 is a sixrow and heavy tillering variety of Barley recommended for commercial cultivation in only Punjab This variety is suitable for growing under irrigated conditions It has a yield potential of 3035 quintals of grains per hectare 6 C L64 The C164 variety of Barley is a tall sixrow variety with compact ears and long awns This grain is usually bold bright and amber C14 is said to be resistant to yellow rust It has stiff straw and is thus more suitable for cultivation under irrigated conditions The yield of this variety is around 3032 quintals of grain per hectare 7 LSB2 LSB is known to be a sixrow naked type barley variety It is a variety suitable for growing at a higher altitude like Himachal Pradesh and Uttar Pradesh hills Maturing in about 145150 days this variety has a yield potential of 2530 quintals of grain per hectare
One of the major cereal grains in the world, Barley is from the grass family and is extensively grown in temperate climates in different parts of the world. Indian Barley exporters export good quality barley and barley products. Barley export from India includes many varieties of barley. most of these varieties like Azad, Ratna, Vijaya so on and so forth.
Feed Barley Supply We offer Feed Barley in Bulk Nature 690 ORIGIN Kazakhstan Minimum Order Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
White Bird Farmers Premium Barley is procured from top nutrient soils and premium sized, uniform Barley is collected. Its packed very hygienically to ensure to be cooked directly without any further processing or wastage.
Fresh Apples direct from orchard Barley direct from field We are producers
Harvest 2019, indicators according to GOST
We are selling Kazakhstan origin barley for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Malt Barley
1) Origin: Ukraine; 2) Quality specification: - Colour - white with yellow shade - Taste - peculiar to normal cereal made from barley. Without foreign favour, not sour, not bitter - Smell: peculiar to normal cereal made from barley without mould, frowsy or other foreign smell - Moisture - 14% max (15,0) - High quality grain - 99.6% max - Foreign grain - 0.3% max - Including mineral impurity - 0.05% max - Hulling bran- 0.2% max - Content of blast - not allowed - Metal foreign matter per 1 kg: 3 mg max 3) Packing details: In containers in 20 or 25 kg bags as per buyers request
1. Origin-Ukraine 2. Types of honey: monofloral and polifloral honey. Monoflorar honey in a glass container with the the following honey sorts: acacia, linden, buckwheat and sunflower. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Polyfloral honey in a glass container presented with polyfloral honey. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Also the company offers monofloral and polyfloral in new 250 g plastic container. 3. Quality characteristics Product description - Honey: Natural floral 100%; - Color: not more than 50mm; - Energy value (calorific capacity) 100gr. product: protein- 0,8 gr., carbohydrates- 74,8 gr.; - Shelf life: 2-3 years Physical and chemical characteristics - Humidity: not more than 19,0-20,0 ; - Diastase: not less than 8,0 ; - HMF: not more than 10,0-40,0 ; - Glycerin: max 250 mg/kg ; - C13-C4: 22,5 to 27,5 per ml Safety characteristics - Antibiotics: not allowed Microbiology - Yeast (fermentation): max. 1000 cfu/g Other: beta-fructofuranosidase, heat resistant amylase & others, honey-foreign oligosaccharides, food colorants, thermo- resistant enzymes, trace markers for rice syrup
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
Product Barley forage GOST 28672-90 Weight of the dough, mm: 61,0 to 65,0 kg/HL Protein content, min: 10% Moisture content, not more than: 12% The smell: Characteristic for a healthy grain Foreign matter, total, not more than: 2,5% Mineral admixture: 0.5% to 1.5% Organic impurities: 0.2% Smut: 0.00% Foreign objects: 5% Broken kernels: 2.9% Corroded grains: 0.6% Sprouted kernels: 0.76% Damaged Terminals: 0.6% In Bulk
Product Description By leveraging upon our huge industry experience, we provide the best array of Organic Barley Grain. Specification and uses: Ideal for maintaining cholesterol level and salubrious condition of liver Several packaging
Product Description By leveraging upon our huge industry experience, we provide the best array of Organic Barley Grain. Specification and uses: Ideal for maintaining cholesterol level and salubrious condition of liver Several packaging options are available Features: High nutrition value Purity Air tight packaging
Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely used grain. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl. Hulled barley has had the tough, inedible outermost hull removed but still retains its bran and endosperm layer. It is the most nutritious of the two and can be considered a whole grain. A light golden brown in color, it’s the nuttier and chewier version as well. Pearl barley has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is less chewy and cooks faster than the hulled variety, but has less fiber, is less nutritious, and is not considered a whole grain. Major barely exporting ports of india are MUNDRA, PIPAVAV KANDLA Type Dried Style : Natural Cultivation Type : Organic Color : Brown Drying Process : Sun Dry Place Of Origin : India Grade : Superior
