Frozen malabar paratha, wheat paratha, kothu paratha, jaffnastylerotty, frozen grated coconut, frozen tapioca.
Instant mix products, gulab jamun, gulab jamun powder, gulab jamun instant mix, khaman dhokla, khaman dhokla instant mix, khaman dhokla powder, instant khaman dhokla, upma mix, upma, idli mix, idli, instant mix.
Perishable food stuffs & ready to eat food products.
Thai food product.
Processed food products.
Instant dosa, idly dry flour.
Frozen paratha, frozen puri.
Auto spare parts, processed food.
Appalam, pappad.
Product name: Cabbage Kimchi Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
Color: Yellow or White granular/ powder. Material: fish maw, fish skin, etcâ?¦ Jelly strength: 200 +-10 bloom. Moisture: 15% max. Size: 8 mesh. Viscosity: 3.5-5.5 mPa.s Ash: 2% max. pH: 4.5-6.5. SO2: 50 mg/kg. Lead (Pb): 2 mg/kg. Arsenic (As): 1 mg/kg. Chromium (Cr): 2 mg/kg. Heavy metals: < 50 mg/kg. Total bacterial: < 1000 cfu/g. Salmonella, E.coli: Not detected.
Made from premium-quality fish paste, typically sourced from white-fleshed fish like cod, haddock, or mackerel. Ensures a smooth and consistent texture in each fish ball. Infused with a well-balanced blend of seasonings, including salt, sugar, and sometimes additional flavorings like garlic or green onions. Provides a savory and umami-packed taste. Skillfully processed to achieve a delightful combination of bouncy and tender texture. Offers a satisfying mouthfeel with each bite.
Name product: Rice Cake Paper Shape: Square or Round Diameter: 16cm, 18cm, 22cm, 32cm Thickness: 85-95 piecs per kilogram, 100-110 pieces per kilogram, 110-130 pieces per kilogram
Processed food.
Process food.
Ambient range of ready to eat / cook Indian cuisine.
Halal sausage.
Bakery shortening.
Processed Foods.
Seabuckthorn .
