Cabbage Kimchi

Supplier: Food product like whole cabbage kimchi

Supplier: Korean cuisines in kenya like cabbage kimchi, radish kimchi, tofu and korean vegetables like sancho
Services: Transportation
Buyer: Kensalt for food seasoning, sea foods, nuts and beef

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier

It is very tasty, excellent for stir-fry and picking uses. Upright growing greens can be planted densely, a high yielder. Deep green leaves are very tender and delicious. The inner young leaves and tips are very fresh .

It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process

It is another popular type of kimchi in Korea.which is a small variety of white radish with long leafy stems. It is firmer and crunchier than the large varieties of radishes.It is commonly believed that this radish was given its name because of long leafy stems resembling ponytails

Supplier: Korean traditional kimchi, red cabbage anthocyanins
Buyer: Vegetable

Kimchi is the famous corean pickle: it is a mix of cabbage, daikon radish, ginger, garlic, chili and soyu. Excellent to pimp your dish of noddles