Made from premium-quality fish paste, typically sourced from white-fleshed fish like cod, haddock, or mackerel.
Ensures a smooth and consistent texture in each fish ball.
Infused with a well-balanced blend of seasonings, including salt, sugar, and sometimes additional flavorings like garlic or green onions.
Provides a savory and umami-packed taste.
Skillfully processed to achieve a delightful combination of bouncy and tender texture.
Offers a satisfying mouthfeel with each bite.
Name product: Rice Cake Paper
Shape: Square or Round
Diameter: 16cm, 18cm, 22cm, 32cm
Thickness: 85-95 piecs per kilogram, 100-110 pieces per kilogram, 110-130 pieces per kilogram
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