Turmeric finger Full dried and skin less 50 kgs nett each
Cassia split Length: min 30cm, thickness: min 1mm, moisture: 13.5% max, admixture: max: 0.5% 20kg/ carton
Rosemary extract Rosemary antioxidant(lipid soluble) 1.Appearance light green or yellow powder (also can supply liquid) 2.Solubility soluble in ethanol and oil, but not in water 3.Package 500g/bag or depending on customers requirement 4.Storage sealed, room temperature 5.Applications widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration. 1)fish products fresh seafood, salted or dried seafood, refrigerated seafood 2)processed meat products sausage, meat-ball, salami sausage, etc. 3)oil-fried products Doughnut, pie, instant noodle, snaks, etc. 4)oil and fat products Dressing, mayonnaise, margarine, etc. 5)biscuits Fried rice biscuits, peanut butter, flour paste, etc. 6)freeze-dried products freeze-dried soy bean curds, vegetables, seafood, meat, etc. 7)seasoning powdered soup, canned soup, etc. 8)drinks Coffee, protection of flavour in fruit juices. 6. Effective component(hplc) carnosic acid 5%, 15%, 20%, 25%.And other effective component, such as carnosol, rosmanol, ursolic acid.Or depending on customers requirement 00g/bag or depending on customers requirement
Rosemary extract--rosemary acid Rosemary antioxidant(water soluble) 1.Appearance light brown powder 2.Solubility soluble in water 3.Package 500g/bag or depending on customers requirement 4.Storage sealed, room temperature 5.Applications widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics. 1)meat, poultry, seafood, beverages, cosmetics, bakery, confectionery 2) savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings 3) confectionery; chocolate based products, dry fruit, spreads, marmalade, jams 4)beverages; juices, water-flavored drinks, health drinks 5)desserts and related products; water-flavored desserts, icings, milk and derivatives 6)cosmetics; toothpaste and mouthwash 6. Effective component(hplc) rosemarinic acid 1% to 10%, or depending on customers requirement. 500g/bag or depending on customers requirement
Tea polyphenols 61548;Appearance:light green, light yellow or tea brown powder Smell:little tea smell Solubility:soluble in water , ethanol, ester , part soluble in oil. Package:500g/bag or 25kg cartons.Or depending on customersf+requirement Storage:sealed, shadow, cool Applications:widely used as an antioxidant in propagation oil, aquatic products, beverages, candy, milk product, fried food, cosmetics and functionality food to prevent them from deterioration and to keep the color to protect vitamins, to eliminate smelly, and to ameliorate the flavor.It can also possess curing effect on some disease such as cardiovascular diease, hypertension, diabetes, cancer. ItemTp-98Tp-95Tp-90Tp-80Tp-70Tp-60Tp-50Tp-40 Polyphenol%-ª98-ª95-ª90-ª80-ª60-ª50-ª40-ª40 Catechins%-ª80-ª75-ª70-ª65-ª50-ª40-ª35-ª25 Egcg%-ª45-ª40-ª35-ª30-ª25-ª15-ª10 Caffeine%-_1-_1-_3-_8-_8-_8-_8 Moisture%++5++5++5++5++5++5++5++5 Ash%++0.2++0.2++0.2++0.5++0.5++0.5++0.5++0.5 Pb mg/kg++1++1++1++1++2++2++2++2 Sn mg/kg++0.5++0.5++0.5++0.5++1++1++1++1 500g/bag or 25kg cartons.Or depending on customersf+requirement
Eucalyptus Oil Raw material and making process: Eucalyptus oil is get from the branches and leaves of Eucalyptus globulus by water distillation. Technical Index: Appearance &Color clear pale yellow or yellow liquid Odor Having the characteristic camphoraceous odor and biting cool taste Relative Density (20f¦) 0.909+D0.919 Refractive Index (20f¦) 1.4590+D1.4650 Pol Reading (20)+2pD+9 Solubility (20)1 volume of sample dissolved in 5 volumes of ethanol 70%(V/V) makes clear solution Cineole Content Application: it is one of the ten largest perfumery oils in the world. It is widely used in making essences and perfumes. It is also used in making food additives, toothpaste, mouth depuratives and medications. 180kg/drum
Gum rosin Indonesia origin gum rosin ww grade Galvanized iron drum
Rosemary extract Rm-ak1: the content of ca is above 65%, offwhite or light yellow powder Rm-w41: the content of ra is above 20%, light yellow powder or liquid 25kg per bucket
Betel leaf Regular suppliers of colombo are required. At suppliers end.
Patchouli saplings Patchouli saplings are in polathin covers,any how for the importers high techonolgy will be advised (with out soil)
Modified starch Oxidized starch is surface adhensive for papermaking, acetyl oxidized starch is coating adhensive for papermaking, cationic starch is intensifier in the slurry used in papermaking. Supplying you with oxidized starch 20000mts Pp bag 25/40kgs
Marigold oleoresin
Dextrose Monohydrate
Moringa leaf powder
Tapioca starch 90Kgs/50Kgs(HDPE Bag)
Tapioca starch Tapioca starch for printing of textile dyes & sizing of cotton fibres, for beater & wet-end additive & surface sizer in paper manufacture, food processing stabilisers & binding agents.
Paulownia teak plant Produced through tissue culture techniques Give yield with in 8 to 9 years Ideal for mass commercial plantation or afforestation programmes Weight: 10kg Size: 18"x12"
Taro leaves are a low calorie green leafy vegetable that's high in potassium, folate, and vitamins C and A. Foods containing high levels of antioxidants may help reduce potentially harmful molecules called free radicals. Free radicals, when left uncontrolled, can promote inflammation in the body, which can contribute to various conditions, such as cancer, autoimmune disorders, and heart disease (2Trusted Source). Taro leaves are an excellent source of vitamin C and polyphenols, two common antioxidant compounds (3Trusted Source). Thus, consuming cooked taro leaves on a regular basis may help reduce free radicals in your body, in turn aiding in disease prevention.
Fresh banana leaf from indonesia is suitable for wrapping food, we provide best quality for client. Banana leaves measuring 1 meter which are directly picked from the banana tree can be used to wrap food.
Leeks are a type of vegetable from the onion group that is widely used in cooking. In Indonesian cuisine, spring onions can be found, for example, in egg martabak, as part of soup, or as a seasoning such as in soto.
