Buy Extra Lite Olive Oil online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available at Extra Lite Olive Oil Pack Sizes: 500 ml, 5 Ltr
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
Extra virgin, bitter green, olive oil for kids, Organic Extra Virgin olive oil, Extra Virgin olive oil, Pure olive oil, Olive Pomace oil Clear/Dark Glass Bottle, Plastic Bottle, Tins - 250 ml, 500 ml, 750 ml, 1000 ml, 4 lt, 5 lt Price upon request
pprox. Price: Rs 300 / Litre Product Details: Minimum Order Quantity35 Litre Oil TypeCastor Oil Packaging Size Available500 ml Packaging Type AvailablePlastic Bottle Free Fatty Acids1 % Proxide Value12.8 Specific Extinction232 nm Triglycerides0.37 % Olive oil is a fat obtained from the olive (the fruit of Olea europaea, family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries and, in particular, in Greece, which has the highest consumption per person. Olive oil is the pure oil obtained from the fruit of olive trees. No oil obtained using solvents, re-esterification processes, or mixed with other vegetable oils qualifies under this description.
Extra Virgin Olive Oil , Lebanese origin with remarkable flavor and taste, packing available in various sizes.
Tunisia's Olive Oil in 1L, 500ml, 250ml, 100ml Clear Bottles. Tunisia's Olive Sop in 125gms.
Season's Greetings. We would like to introduce ourselves as a manufacturer of Olive oils and Avocado in Spain. We do have our branch office in Dubai. We have a range of olive oil products like Organic extra virgin olive oil, extra virgin olive oil and Pomace olive oil, Avocado fruit etc. We do supply sunflower oils and palm oil from Vietnam. Please feel free to contact us for your valuable queries.
Material:100% new hdpe+uv Mesh shape:triangle or square Color:green, dark green (or as your request) Gram weight:50gsm, 95gsm Net size:3*6m, 5*10m, 6*12m, 7*14m or as your request Payment:t/t , l/c Delivery time:35 days after 30% down payment
Quick details Use: Water bottle label Alloy: Shrink lable Thickness: Request Place of origin: Hebei, china (mainland) Brand name: Oem Model number: Aluminum foil lid Material: Pvc
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
We are Olive Oil manufacturers in Spain. We have created this product which is Olive Oil Caviar which is made out of premium extra virgin Olive oil and is a gourmet Product. We sell this in 50gms glass jars any custom packaging can be done as per the clients request also we can do your branding and sell it at o additional cost. The price is for 50gms jar per piece minimum order is 500 pcs. for other details we please mail me at
Dear All, We are Olive Oil manufacturers from Spain and we have our own olive farms and our own Olive Oil production unit. We concentrate on producing Premium quality Extra Virgin Olive Oil, Organic Olive Oil and Olive Oil Caviar (Pearls) made out of the Extra Virgin Olive Oil. The price I have mentioned is for 5 lt pet bottle. We can send you the chemical analysis of the oil along with the samples so you can check for the quality our prices are the best as compared with the quality in the market.
EXTRA VIRGIN OLIVE OiIL ORIGIN: TURKEY QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing : 1. Tins: 2 kg, 3 kg, 4 kg, 5 kg, 15 kg, 16 kg. 2. PE lined cartons: 15 kg, 16 kg, 20 kg and 25 kg 3. Plastic Jerry Cans: 3 L, 5 L, 10L, 20L, 25L 4. Drums: 190 kg, nett screw, capped steel drums, 190 kg plastic drums 5. PET bottles (1L, 2L,) upon request. 6. Bulk â?? in flexi tanks in 20 or 40 feet containers. Minimum Order Quantity: 50 MT Production Capacity: 1000 MT per month Shipping Terms FOB or CIF ASWP Payments terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: 840 $ COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port. NO, TTM/FTF The Extra virgin olive oil and standard Olive Oil we sell are produced by certified partners who have been producing olive oil for several decades. The production techniques have been passed down to generations who value the natural taste of this vegetable oil. The factories are located in Turkey. It is light green in color and is produced from olives picked on the same day of production, preserving their purely natural flavor and nutrients. Fruits from the olive tree (Olea europaea L.) are hand-picked and sorted at the farm and taken to the mill on the same day of harvest. At the mill, the whole, slightly under-ripened fruit is crushed into a paste, and then pressed to extract the oil. This first stage of cold press olive oil requires no temperature change. The olive oil is pumped into a separator to remove water and small solids from the oil. The virgin olive oil is then tested to determine its quality and classification, after which it is packaged and shipped to our partner's destination of choice.
Having botanical name Olea Europaea, Olive Oil has its origination in Spain and is Gold to Green colored liquid with characteristic odor. Being soluble in alcohol/ oils and insoluble in water, the oil has refractive index of 1.465 - 1.475. The oil is extracted using cold-pressing of seeds/kernels and is used as one of the carrier oils used in areas like aromatherapy, massage and other body treatments. The oil also has a great conditioning effect on body care and is extensively preferred because of its stable nature. The oil blends well with most of essential oils and is used for purposes including in cosmetics, as carrier oil, for hair care applications and in cooking. Having a full bodied aroma, the oil contains in it protein, minerals, and vitamins and is effective for treatment of hair care, cosmetics; rheumatic conditions and others. Specifications : Botanical Name : Olea Europaea Common Method of Extraction : Pressing & Steam Distillation Parts Used : Fruit Note Classification : Base Aroma : Fruity Chemical Composition : The olive oil contains Stearic acid: 0.5 - 5.0%, Palmitic acid: 7.5 - 20.0%, Behenic acid:
Our company export extra virgin olive oil to all over the world from spain and italy. especially our company export to China and america. only by order the buyer will get his items in a week.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
We carry lebanese extra virgin olive oil cold pressed and packed in 20 Litres Cans. We can supply up to 500 cans a week (10000 Litres)
Nutrition Information: Servings Per Package : 13667 Serving Size : 15 mL Energy : 517 kJ Protein : 0 g Saturated : 2.0 g Trans : 0 g Poly Unsaturated : 1.5 g Mono Unsaturated : 10.2 g Cholesterol : 0.0 mg Carbohydrate : 0.0 mg Sugars : 0.0 mg
Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid
Olive oil with Palestine & Jordan origin and North Africa as well
