Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse:
(1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat.
(2) Animal Type: Sheep, Goat, Cattle - Calf.
(3) Style: Chilled.
(4) Quality: Premium Top Quality (Grade A).
(5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat).
- Cut into Four pieces for Beef (Cattle and Calf).
(6) Weight (Kg): As per Customer preferences and requirements.
(7) Minimum Order Quantity: 3 MT for Each Meat Type.
(8) Shelf Life: 14 Days.
(9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight.
(10) Shipping Schedule: As per Customer requirements.
(11) Feed Feature: Natural.
(12) Place of Origin: Sudan.
(13) Certificates: Halal, Health, HACCP, Food Safety.
(14) Storage Type: Chilled Storage.
(15) Payment Term:
A- 100% TT Advance payment, or
B- 100% LC at sight issued from Buyer's Bank to Supplier Regional Office's Bank in UAE.
(16) Loading Port: Khartoum Airport, Sudan.
(17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports).
(18) Shipping Methods: Refrigerated Container by Air, Land.
(19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo).
- The Supplier is Strong, Genuine and the Owner of the Slaughterhouse.
- The Supplier can provide a "Constant" supply of Meat according to customer needs.
Procedures:
(1) Buyer sends Request For Quotation.
(2) Supplier issues Official Offer by their Regional office in Dubai.
(3) Buyer issues Official Purchase Order.
(4) Seller issues Invoice and Sales and Purchase Contract.
(5) Shipping and Delivery.
For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, etc) in order to serve you Better and Shortly.
Sell Halal Fresh Chilled Premium Quality Sudanese Meat CNF GCC and Worldwide - Directly from the Slaughterhouse:
(1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat.
(2) Animal Type: Sheep, Goat, Cattle - Calf.
(3) Style: Chilled.
(4) Quality: Premium Top Quality (Grade A).
(5) Part: - Whole Carcass for Lamb (Sheep) and Mutton (Goat).
- Cut into Four pieces for Beef (Cattle and Calf).
(6) Weight (Kg): As per Customer preferences and requirements.
(7) Minimum Order Quantity: 3 MT for Each Meat Type.
(8) Shelf Life: 14 Days.
(9) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight.
(10) Shipping Schedule: As per Customer requirements.
(11) Feed Feature: Natural.
(12) Place of Origin: Sudan.
(13) Certificates: Halal, Health, HACCP, Food Safety.
(14) Storage Type: Chilled Storage.
(15) Payment Term:
A- 100% TT Advance payment, or
B- 100% LC at sight issued from Buyer's Bank to Supplier Regional Office's Bank in UAE.
(16) Loading Port: Khartoum Airport, Sudan.
(17) Delivery Term: CNF GCC (e.g. KSA - Jeddah, Riyadh. UAE - Dubai, Abu Dhabi Airports).
(18) Shipping Methods: Refrigerated Container by Air, Land.
(19) Delivery Time: On the 5th Day after receiving the payment (Fifth day Fresh Production will be delivered by Air Cargo).
- The Supplier is Strong, Genuine and the Owner of the Slaughterhouse.
- The Supplier can provide a "Constant" supply of Meat according to customer needs.
Procedures:
(1) Buyer sends Request For Quotation.
(2) Supplier issues Official Offer by their Regional office in Dubai.
(3) Buyer issues Official Purchase Order.
(4) Seller issues Invoice and Sales and Purchase Contract.
(5) Shipping and Delivery.
For Fresh Quotation please send us your Requirement including (Meat Type, Quantity, Destination, etc) in order to serve you Better and Shortly.
in powder, unique features of the product.
made from beef and some other ingredients
Applications: food processing sectors
Package: 20kg/carton box
Conform to your required standards
in powder, unique features of the product.
made from pork mear and other ingredients
Applications: food processing sectors
Package: 20kg/carton box
Conform to your required standards
in powder, unique taste and aroma from Chicken meat.
Ingredients: chickem meat and some other ingredients
Applications: food processing sectors
Package: 20kg/carton box
Conform to your required standards
33333 Meat Poultry Suppliers
Short on time? Let Meat Poultry sellers contact you.
Lamb Curry Cut 1 Kg: USD 8.17 Per Kg
Lamb Chops 1 Kg: USD 8.4 Per KG
Lamb Biryani Cut 1 Kg: USD 8.17 Per Kg
Lamb Nalli / Shanks 1 Kg: USD 8.9 Per Kg
Lamb Liver 1 Kg: USD 8.4 Per KG
Lamb Boneless 1 Kg: USD 9.6 Per KG
Lamb Kheema 1 KG: USD 9.4 Per Kg
We are a trusted supplier of high quality, halal meat to importers across many countries. We export a full range of boneless and bone-in products to our customers and our state of the art abattoir is certified to export high quality meat products to several regional markets.
We export fresh and frozen meat at competitive prices and our products are processed and shipped according to safe food practices. These include beef, mutton, camel and offal (Variety). We have the capacity and capability to service large export orders and cater to specifications of individual clients.
Products what we Export:
1) Beef:
We export and supply Fore Quarters to our international clients. These archilled and stored to maintain tenderness, aroma and freshness. Packaging of these meat products can be customized as per the requirements of clients. Beef Hind & Fore Quarters.
In addition to Beef Fore & Hind Quarters are chilled and wrapped in food grade cotton cloth prior to export.
2) Mutton:
In addition to Grass Fed Beef Hind and Fore Quarters, we also export entire mutton and lamb carcasses. Our product is wrapped in cotton cloth prior to exports. The carcasses are individually tagged to identity the buyer, date of slaughter and export destination. Our mutton is kept chilled and exported fresh.
3) Camel Meat:
We are exporting camel meat to its customers in the Middle East for the past several years. We are capable of servicing orders for camel meat according to particular specification and cuts.
The product is an off-white powder obtained from fresh beef refined with latest technology to be suited for the growth of neisseria, salmonella, etc.
Total nitrogen (on DM) % 13.0%,
Amino nitrogen (on DM) % 3.0%,
Ash (on DM) % 15.0%,
Moisture % 6.0%
Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!
Weisswurst meaning white sausage is a traditional Bavarian sausage created in Munich. Legend has it the Weisswurst was invented accidentally by an Innkepper in 1857. Oftentimes called the 'morning sausage', the Pork Weisswurst sausage is always freshly made and not smoked. Best enjoyed as a snack between breakfast and lunch.
Pork Cold Cut Plain is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe thinly sliced and and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
Code : BM-01
Product : Boneless Milkfish / Deboned Bangus
Latin Name : Chanos Chanos
Size : 150gr-500gr, 500gr-800gr, 800gr-1000gr & 1000 gr up
Description : A fresh milkfish that was processed hygienically where the bones were lifted manually and were very careful that none of the bones were left behind.
