A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Size: 700g-1000g
Package: 30 kg/carton
Packing: new packing as per export standards
QUALITY Fresh Fruit
SOURCE GUARANTEE All mango Fruit are from plant in Vietnam
COUNTRY OF ORIGIN MADE IN VIETNAM
Payment: TT or LC
We supply Malda mango which is rich in taste. The mango is very famous in Bihar, India
Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
We offer Fresh Mango from North India orchids. Chausa, Dassehri and Langra mouthwatering varieties. Duly Graded, sorted and VH treated in APEDA certified Mango House of Uttar Pradesh reputed Pack House. Meeting European phytosanitary standards and protocol.
Dispatched from Indira Gandhi International Cargo New Delhi India to any destination.
Season starts End May.
Regular and consistent supply assured and desired during season May to August with consist A grade Fresh fruit standards. Capacity 10 Tonnes per day.
Pakistan Fresh Sindhri Mango A Grade Export Quality
* Ready for Export to Worldwide
1- Grade : PREMIUM AAA+
2- Variety : SINDHRI
3- Nutrition Vitamins : A, C,IRPROTEINTIEN,CALCIUM etc .
4- Crop Year : 1 June 2021
5- MOQ : 1 Ton
6- Plant Pass / Cleaning + Polishing
7- Packing 7 kg Box (Customize Packing Available)
8- Weight : 300 gram to 450 gram
9- Sample : Available
10- Payment terms : TT /- Company Bank to Company Bank, 100%ADVANCE
11- Delivery Term : FOB / CIF - By Sea - By Air by
Contact only serious Buyers or Genuine Importer.
The 'Sindhri' Mango is a mango cultivar grown in Sindhri, a town in Sindh, and other areas of Sindh province in Pakistan. It is a large oval-shaped mango that is extremely sweet and aromatic.
Mango is one of the most famous fruits of India. It is known as â?King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.
INGREDIENTS
Nutrients Calories - 99
Dietary Fiber - 2.6 gm
Carbs - 24.7 gm
Protein 1.4 gm
Fat 0.6 gm
Vitamin Vitamin A and C
Minerals Folate
B6
Iron and a little Calcium
Zinc and Vitamin E
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow.
The unique taste and richness in its flavor makes it a world wide favorite.
The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
