Red Kidney Beans- RAJMA -High In Essential Minerals: kidney beans are high in blood building iron, phosphorous - which plays a crucial role in healthy bones and teeth - and vitamin that helps protect the nervous system from free radical damage.
Rajma, or kidney beans, are a treasure trove of health benefits. It is an excellent source of dietary fibres, which help boost your digestive system and also keep your heart healthy.
It is a variety of the common bean (Phaseolus vulgaris), which contains a protein (�±-amylase blocker) that purportedly blocks the breakdown and digestion of starch.
Compounds of white kidney bean extract:
�±-Amylase blocker: also referred to as phaseolamin, this lectin acts as a carbohydrate blocker by preventing the binding of starch to the enzyme that breaks it down (�±-amylase). This means that fewer carbohydrates are absorbed into the body.
Phytohemagglutinin: this lectin binds to receptors on the intestinal lining and suppresses appetite by influencing the release of certain hormones (decreases ghrelin) .
Red kidney beans Specifications
Moisture content: 14% max
Extraneous matter: 1% max
Damaged, Split, Broken: 2% max
Insect damaged: 2% max
Contrasting colours: 2% max
Live insects: Nil
Dead weevils: 10/kg max
Mouldy bean: Nil
Organoleptic: Clean and bright appearance, Natural smell
Cooking time: 60-90 minutes after overnight soaking
Packing
50 kgs net weight, new PP bags with quality standard markings or according to customer's specification in 20ft containers.
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Kidney Beans from Uzbekistan.
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Kidney Beans from Uzbekistan.
Dear Sir/Madam!
Please contact me regarding Kidney Beans and many many things I'll send you back all the information and we can clarify Payment, delivery terms.
Produced in Uzbekistan. Have you ever taste from Uzbekistan?
Routine will come again. You will want more!
Kidney Beans
Nutrients: Carbohydrates 22.8
Protein: 8.7 g
Protein: 8.7 g
Fat: Fat 0.50g
Vitamin: Vitamin K1
Product Details: The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney.
Kidney bean is good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Rich in protein, red kidney beans are well-liked for their sweet flavor and light texture. These dried beans are some of the most frequently eaten in the world. Red kidney beans are commonly used India & southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste.
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