Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
We have 2 Varieties:
Black Eyed Beans - Lobhia Safed
Black Eyed Beans - Lobhia Lal
Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salds, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have good tendency of absorbing flavors of seasoning and other foods together which these are cooked.
About the product:
Kidney beans are a type of legume that comes in two varieties: light red and dark red. They are named for their red colour and form. Both types are harder than most other beans, although the light-colored varieties have a softer feel than their darker counterparts.
Kidney beans are a sort of common bean having black beans, pinto beans, and navy beans as an ancestor. This ancestral bean was initially discovered in Peru by European explorers, who helped spread common beans over the world. Kidney beans are still widely consumed throughout South and Central America, as well as the Caribbean.
Health Benefits:
Beans are frequently recommended as part of a balanced diet by nutritionists due to their great nutritional content. Kidney beans, like other beans, can be used as a protein source or a vegetable. Overall health can be improved by eating at least a half-cup of beans every day. Bean eaters consume less fat and saturated fat while consuming more fibre, protein, folate, iron, and other key minerals, according to one research. Kidney beans also provide the following health benefits:
Improve Heart Health
Prevent Colon Cancer
Control Blood Sugar
Weight Management
Regulates Metabolism
Good Source of Dietary Fibres
Lowers Cholesterol
Improves Memory
Anti-Oxidative Properties
Acts as a Natural Detoxifier
Nutritional Value:
A half-cup serving of canned kidney beans contains:
Kidney beans and other beans such as pinto beans, navy beans and black beans are known scientifically as Phaseolus vulgaris. They are referred to as common beans probably owing to the fact that they all derived from a common bean ancestor that originated in Peru.
Both dried and canned kidney beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins.
Rajma is an excellent legume that helps in stabilizing blood glucose levels, and it is a good source of soluble fibre. Paired with rice, rajma prepared in a tomato-based gravy is a favourite across homes in India. They're also known as kidney beans and are soaked to make curries or are cooked to be used in salads as well. In addition, rajma is a good source of potassium which dilates blood vessels and lowers blood pressure.
Maharashtra, Jammu, and Kashmir, Himachal Pradesh, Uttarakhand, West Bengal, Uttar Pradesh, Tamil Nadu, Kerala, and Karnataka are major kidney bean growing states in India.
Specification:
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Reddish brown
Minimum Order Quantity: 300 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Organic Kidney beans are a very popular legume because of its great taste, texture and flavor. They are one of the tastiest beans and belong to lentils food group. Also called as ‘rajma’ they form an important part of a vegetarian diet due to their excellent protein content Apart from having good quality of carbohydrates and amino acids, Kidney beans are full of potassium, magnesium, iron and protein including several disease-fighting antioxidants that promote a healthy and strong immunity.
Organic Kidney beans are a very popular legume because of its great taste, texture and flavor. They are one of the tastiest beans and belong to lentils food group. Also called as ‘rajma’ they form an important part of a vegetarian diet due to their excellent protein content Apart from having good quality of carbohydrates and amino acids, Kidney beans are full of potassium, magnesium, iron and protein including several disease-fighting antioxidants that promote a healthy and strong immunity.
Budansons Agro Exports provides quality organic kidney beans as per customer packing requirement at affordable prices
Kidney Beans
Nutrients: Carbohydrates 22.8
Protein: 8.7 g
Protein: 8.7 g
Fat: Fat 0.50g
Vitamin: Vitamin K1
Product Details: The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world.
Phaseolus vulgaris, commonly known as kidney beans, is a legume or a common dried bean. The name comes from the human kidney due to its uncanny resemblance. Also, kidney beans contain protein equivalent to vegetables and are a rich source of fiber. They're both vegan and an excellent substitute for meat products.
Kidney beans contain many bioactive compounds, minerals, nutrients, and essential amino acids. It's an all-in-one package for a healthy diet! There are several ways to consume kidney beans, whether in a curry or a dessert. Kidney beans benefit human health, and using them as a meat substitute also helps reduce the environmental footprint created by raising cattle for meat.
Our Red Kidney Beans are perfect for your home cooking recipes for lunch and dinner such as stews and curries A healthy source of vitamins and fibre essential for a balanced diet and lifestyle in a quick and easy way A much loved brand perfect for your family home cooking recipes
