Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50
Dipotassium Phosphate, E340, CAS no.7758-11-4, white powder, water-soluble salt used as a fertilizer, food additive and buffering agent. The manufacturing process of Dipotassium Phosphate is via chemcial synthesis, Phosphoric acid and Potassium hydroxide as raw materials. Dipotassium Phosphate is a common source of phosphorus and potassium. It functions as a stabilizing salt, buffer, and sequestrant. It is used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. As an experienced Dipotassium Phosphate manufacturer and supplier, we has been supplying and exporting Dipotassium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dipotassium Phosphate Specification Item Unit Dipotassium phosphate 98% Appearance White powder K2HPO4ï¼?as dry basisï¼? %(w/w) min 98.0 Water-insoluble %(w/w) max 0.2 Arsenic (As) mg/kg max 3 Fluoride (as F) mg/kg max 10 Loss on Drying %(w/w) max 2.0 Pb mg/kg max 2
Sodium Aluminium Phosphate, also called SALP, E541, CAS no.10305-76-7, a family of sodium salts of aluminium phosphate, white powder. Sodium Aluminium Acid Phosphate(SALP) is a chemical used in food processing. It appears as a white powder, and has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese. As an experienced Sodium Aluminium Phosphate manufacturer and supplier, we has been supplying and exporting Sodium Aluminium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Aluminium Phosphate powder Specification ITEM STANDARD ASSAY (NaAl3H14(PO4)84H2O) 95.0% MIN APPEARANCE WHITE POWDER ARSENIC( AS) 3PPM MAX LOSS ON IGNITION 19.5-21.0% MAX Pb (PPM) 10 MAX MERCURY (PPM) 1 MAX HEAVY METAL( PB) 40PPM MAX FLUORID( PPM) 25 MAX
Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent. As an experienced Diammonium Phosphate manufacturer and supplier, we has been supplying and exporting Diammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Diammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as (NH4)2HPO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0 3 Nitrogen(as N)% 20.8 20.8 4 PH value 7.8-8.2 7.8-8.2 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10
TetraSodium Pyrophosphate, E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, manufacturing process from Disodium Phosphate. Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. As an experienced TetraSodium Pyrophosphate manufacturer and supplier, we has been supplying and exporting TetraSodium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. TetraSodium Pyrophosphate Specification ITEM STANDARD NaH2PO7 >95% PH at 1% 9.9-10.7 Loss of Ignition
Dicalcium Phosphate, E341, CAS no.7558-80-7, white powder or granular, manufacturing process via chemical synthesis, Calcium chloride and Phosphoric acid as raw materials. Dicalcium Phosphate is used as food supplements as a source of calcium and phosphorus for both humans and animals. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. As an experienced Dicalcium Phosphate manufacturer and supplier, we has been supplying and exporting Dicalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dicalcium Phosphate ANHYDROUS Specification: ITEM STANDARD Content (CaHPO4) 98.0-105.0% Pb 0.0002%max Heay metals(As Pb) 0.0015%max As 0.0003%max Loss on ignition(800) 6.6-8.5 Sulphate as SO4 0.5% max Fluorides 0.005%max Chloride as CL 0.25%max Acid-insoluble Substances 0.02%max Content (CaHPO4) 98.0-105.0% Pb 0.0002%max Dicalcium Phosphate DIHYDRATE Specification ITEM STANDARD CONTENT(CaHPO4.2H2O) 98.0-105.0% APPEARANCE WHITE POWDER ARSENIC( AS) 2PPM MAX LOSS ON DRYING 24.5-26.5% HEAVY METAL( PB) 30PPM MAX FLUORID 10PPM MAX Pb 2PPM
Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products. As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tricalcium Phosphate Specification ITEM STANDARD APPEARANCE WHITE POWDER CONTENT(CaH2PO4), % 34.0-40.0 HEAVY METALS(As Pb), % 0.003 FLUORID, % 0.005 LOSS ON DRYING, % 10.0 MAX As, % 0.0003 Pb, % 0.0002 TOTAL BACTERIAL COUNT CFU/G 500 MOLD CFU/G 50 E COLI PASS SALMONELLA PASS
Tetrapotassium Pyrophosphate (TKPP) E450, CAS no.7320-34-5, white powder, a potassium salt of phosphoric acid manufactured from Dipotassium Phosphate. Tetrapotassium Pyrophosphate is used as buffering agent, emulsifier, dispersing agent and thickening agent in food production. As an experienced Tetrapotassium Pyrophosphate manufacturer and supplier, we has been supplying and exporting Tetrapotassium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tetrapotassium Pyrophosphate Specification ITEM STANDARD ASSAY K4P2O7) 98.0% MIN APPEARANCE WHITE POWDER WATER SOLUBLE 0.2% MAX PH 9.9-10.7 ARSENIC( AS) 3PPM MAX LOSS ON IGNITION 2.0% MAX Pb (PPM) 5 MAX HEAVY METAL( PB) 15 PPM MAX ASRENIC(AS) 3 PPM MAX FLUORID( PPM) 10 MAX
Monoammonium Phosphate, E342, CAS no.7722-76-1, also known as Ammonium dihydrogen phosphate, a salt of phosphoric acid manufactured through chemical synthesis, ammonia and phosphoric acid as raw materials. Properties: white crystalline powder, soluble in water. Monoammonium Phosphate (Food Grade) is used in food as a pH control agent, buffering agent, acidulate, and nutrient source. Also in bread and dough, dry powder beverages, eggs, isotonic beverages, mineral supplements, starter cultures and yeast cultures. As an experienced Monoammonium Phosphate manufacturer and supplier, we has been supplying and exporting Monoammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monoammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as NH4H2PO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 61.0 61.0 3 Nitrogen(as N)% 11.8 11.8 4 PH value 4.4-4.8 4.4-4.8 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10
Potassium Metaphosphate, E341, CAS no.7758-87-4, also known as MKP, appears as a white powder or granular, odorless, slowly soluble in water, potassium salt of phosphoric acid. As an experienced Potassium Metaphosphate manufacturer and supplier, we has been supplying and exporting Potassium Metaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Metaphosphate Specification ITEM STANDARD APPEARANCE WHITE POWDER CONTENT(As P2O5),% 59 61.0 As, % 0.0003max. HEAVY METALS % 0.0015max. Pb,% 0.0002 max Hg,% 0.0001 max Cd,% 0.0001 max VISCOSITY 6.5 15 F, % 0.001max LOSS ON DRYING % 5.0max
Potassium Tripolyphosphate, E451, CAS no.13845-36-8, appears as a white powder, used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. It is also highly soluble in aqueous solutions and has excellent dispersion properties. Applications for Potassium Tripolyphosphate include in low sodium meats, processed seafood and cheeses, soups and sauces, noodle products and modified starches. As an experienced Potassium Tripolyphosphate manufacturer and supplier, we has been supplying and exporting Potassium Tripolyphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Tripolyphosphate Specification ITEM STANDARD Appearance White powder Assay (%) 95.0 Water insolubel matter (%) 0.2 pH (1% Solution, 25) 9.2- 11.1 P2O5 (%) 47 Fluorid (F) 10 ppm Iron (Fe) 10ppm Arsenic (As) 3ppm Lead (Pb) 10ppm Mercury 1ppm Heavy Metal (as Pb) 15ppm
Choline Chloride, CAS no.67-48-1, dry powder manufacturing process by absorbing chloride liquid on a selected carrier ( Cereal carrier, such as corn cob meal, synthetic carrier, such as silica), and then drying to a lower moisture content. Choline Chloride is an important additive in feed especially for chickens where it accelerates growth, commonly used as a choline supplement in functional food applications. As an experienced Choline Chloride manufacturer and supplier, we has been supplying and exporting Choline Chloride for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Choline Chloride Specification Choline Chloride 50% Corn CobCholine chloride content: 50% min Loss on drying: 2% max TMA: 300PPM max Particle size (20 mesh): 95% min passesCholine Chloride 60% Corn Cob Choline chloride content: 60% min Loss on drying: 2% max TMA: 300PPM max Particle size (20 mesh): 95% min passesCholine Chloride 70% Corn CobCholine chloride content: 70% min Loss on drying: 2% max TMA: 300PPM max Particle size (20 mesh): 95% min passesCHOLINE CHLORIDE 50% SILICA Choline chloride content: 50% min Loss on drying: 16-19% TMA: 300PPM max Particle size (60 mesh): 95% min passesCHOLINE CHLORIDE 60% SILICACholine chloride content: 60% min Loss on drying: 17-20% TMA: 300PPM max Particle size (60 mesh): 95% min passes CHOLINE CHLORIDE 75% LIQUIDCholine chloride content: 75% min PH: 6.5-8 Ethylene glycol: 0.50% max Trimethylamine (TMA): 300 PPM max Ash: 0.20% max Heavy metal: 0.002% max
Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or liquid. Caramel color is one of the oldest and most widely used food coloring's. Caramel Color is widely used as coloring agent and flavor enhancer. As an experienced Caramel Color manufacturer and supplier, we has been supplying and exporting Caramel Color for almost 10 years, we supply Caramel Color E150a, E150b, E150c and E150d. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Caramel Color Specification ITEM STANDARD RESULTS E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25�°C) 1.255-1.270 1.260 Viscosity(25�°C) Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Pointâ?¥ mins 40 >40 Gelation Time â?¥mins 100 >100 Resinification â?¥ hrs 20 >20 Isoelectric Point 1.0
Monascus Red, CAS No.874807-57-5, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries. Often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require redfood coloring. Monascus Red also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. As an experienced Monascus Red manufacturer and supplier, we has been supplying and exporting Monascus Red for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monascus Red Specification ITEMS PROPERTIES RESULTS appearance Black red, without moldy, no impurities, powder. Black red, without moldy, no impurities, powder. fragrance Special and natural fragrance of kojic Special and natural fragrance of kojic Moisture % 7.0 5.0 Color value E0.1%1cm 495(±10)nm 80 103 Fineness(100 mesh passing rate) % 90% 96.7% Arsenic mg/kg 1 negative Lead mg/kg 1 pass Mercury mg/kg 0.1 pass Total plate count cfu/g1000 pass Yeast cfu/g 25 pass Mold cfu/g 25 pass Aflatoxin B1 ug/kg 5 negative
Monosodium Glutamate, E621, CAS No.32221-81-1, also called MSG, is one of the oldest food flavor used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. MSG is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables. As an experienced Monosodium Glutamate manufacturer and supplier, we has been supplying and exporting Monosodium Glutamate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monosodium Glutamate Specification ITEM LIMIT APPEARANCE WHITE CRYSTALLINE OR POWDER PURITY 99.0 %MIN â?? 100 % MAX STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0% SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS SODIUM CONTENT 12.2 PCT APPROX PH (5 % SOLUTION) 6.7~7.2 LOSS ON DRYING (H2O) 0.3 PCT MAX. CLORIDE (CL) 0.039 PCT MAX. AMMONIUM(NH4) 0.02 PCT MAX SULFATE(SO4) 0.028 PCT MAX IRON(FE) 5 PPM MAX LEAD (PB) 1 PPM MAX. ARSENIC (AS) 0.5 PPM MAX. PYRROLIDONE 0.2PCT MAX TOTAL MICROORGANISM NOT DETECTABLE SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 TOTAL PLATE COUNT 800 COLONY / G MAX TOTAL COLIFORM / G NOT DETECTABLE E. COLI / G NOT DETECTABLE SALMONELLA / 25G NOT DETECTABLE MESH SIZE AS PER NEED
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. As an experienced Disodium 5â?²-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5â?²-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium 5-Ribonucleotides Specification ITEM STANDARD ASSAY(IMP+GMP) 97.0% -102.0% LOSS ON DRYING 25.0% IMP 48.0%-52.0% GMP 48.0%-52.0% TRANSMITTANCE â?¥95.0% PH 7.0-8.5 HEAVY METALS (AS Pb) â?¤10PPM ARSENIC (As) â?¤1.0PPM NH4(AMMONIUM) Color of litmus paper unchanged Amino Acid Solution appear colorless Other related compounds of nucleicacid Not Detectable Lead 1 ppm Total aerobic bacteria 1,000cfu/g Yeast & mould 100cfu/g Coliform Negative/g E.Coli Negative/g Salmonella Negative/g
Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavor manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as in ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. As an experienced Ethyl Maltol manufacturer and supplier, we has been supplying and exporting Ethyl Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Maltol Specification ITEM STANDARD Appearance White crystal Solubility in ethanol colourless and clear Purity 99.2 % Melting point 89-93 Moisture 0.5 % Residue on ignition % 0.2 % Heavy metals (as Pb) 10 PPM Arsenic 1 PPM Fe 1 PPM
Maltol, E636, CAS No.118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol is primarily used in the food and beverage as a flavor enhancer. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, ice cream, soft drinks, candy, roasted foods, pudding, and jelly. Maltol and ethyl maltol is widely used as flavour enhancer. As an experienced Maltol manufacturer and supplier, we has been supplying and exporting Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply yoMaltol Specification ITEM STANDARD Color and shape White crystalline powder Purity > 99.0 % Melting point 160-164 â?? Water < 0.5 % Residue on ignition % 0.2 % Heavy metals (as Pb) < 10 PPM Lead < 10 PPM Arsenic < 3 PPM Cadmium < 1 PPM Mercury < 1 PPMu within 1 working day.
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
