Place of Origin: Vietnam. Processing: Unrefined. Style: Dried. Moisture: 10-12% max. Impurities: 1% max. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemicals, no SO2, no CO2. Taste: tasteless, characteristic. MOQ: 500kgs, capacity: 10 tons/month. Shelf life: 2 years. Packaging: 25kg/box (50x60x70cm),or customized.
The Cassia Tora seed comes from the Cassia tora plant, also known as the wild senna, which is a member of the legume family (Fabaceae). The plant is native to tropical Asia and has been used in traditional medicine, as well as for other practical purposes. The seeds themselves are small, typically oval-shaped, and vary in color, ranging from yellow to brown. They contain compounds that are sometimes used in herbal remedies, particularly for their potential laxative effects. Cassia Tora seeds are also known for their mild purgative properties, meaning they can stimulate bowel movements when consumed.
Basil seeds, also known as sabja or tukmaria, are small, black, and tear-shaped seeds that come from the sweet basil plant (Ocimum basilicum). These seeds are commonly used in various beverages, desserts, and traditional dishes, particularly in Southeast Asia and the Indian subcontinent. When soaked in water, basil seeds swell up and form a gelatinous outer layer, which gives them a unique texture. They are often used in drinks like lemon or fruit juices, offering a refreshing crunch. The seeds are known for their health benefits, which include aiding digestion, boosting hydration, and being rich in fiber, antioxidants, and essential fatty acids.
Product: Vietnamese Basil Seeds Origin: Vietnam Description: Premium dried basil seeds Maximum Moisture: 12% Impurity Content: Below 1% Yellow Seeds Allowed: Up to 5% Product Longevity: Maintains quality for up to 1 year Packaging Details: Securely packed in 25kg PP bags, with a PE inner bag to ensure quality
Product Type: Basil Seeds Country of Origin: Vietnam Product Form: Dried Moisture Limit: Up to 12% Purity: Less than 1% impurity Yellow Seed Percentage: No more than 5% Shelf Life: 1 year Packaging: Packaged in 25kg PP bags with an inner PE lining for freshness
Product Name: Basil Seeds Origin: Vietnam Description: Dried basil seeds Moisture Content: Maximum 12% Impurity Level: Maximum 1% Yellow Seeds: Maximum 5% Shelf Life: 1 year Packaging: 25 kg per PP bag, lined with a PE bag inside for added protection
Self life 1 years - Clean no ground - Sun dry / oven process - Moisture 10% - 12% - Foreign content 0% - Supply ability 1 MT / Month - Packaging carton box / Plastic / Request by buyer
Herbs and Flowers
Sabja, commonly referred to as basil seeds or tukmaria, are the seeds derived from the sweet basil plant (Ocimum basilicum). These seeds come from the sweet basil, a culinary herb celebrated for its fragrant leaves. The scientific name for this plant is Ocimum basilicum. Sabja seeds are small, round, and appear black when dry. Upon soaking in water, they form a gelatinous outer layer, resembling the texture of chia seeds.
At Wholesalemart & Internationals, we proudly present basil seeds, commonly referred to as Sabja seeds or Tukmaria. These tiny black seeds originate from the basil plant (Ocimum basilicum). Although they share a name with basil leaves, they belong to a distinct species within the basil family. Widely utilized in various culinary and medicinal practices, basil seeds are especially favored in Southeast Asian cuisines.
Description of Rosehip Rosehip, scientifically known as *Rosa canina*, is the fruit of the wild rose plant, commonly found in Europe, North America, and parts of Asia. This small, red or orange berry is not only visually appealing but also packed with nutritional benefits. Appearance Rosehips are typically round or oval-shaped, ranging from 1 to 2 centimeters in diameter. They have a smooth, glossy surface and can vary in color from bright red to deep orange. The fruit grows in clusters and is often surrounded by thorny stems and delicate pink or white flowers. Nutritional Benefits Rosehips are renowned for their high vitamin C content, which is essential for immune function and skin health. They also contain vitamins A, E, and K, as well as antioxidants that combat oxidative stress. Additionally, rosehips are rich in dietary fiber and have anti-inflammatory properties, making them beneficial for digestive health. Uses Rosehips are commonly used in herbal teas, jams, jellies, and syrups. They can also be found in dietary supplements and skincare products due to their antioxidant properties. Traditional medicine has utilized rosehips for centuries to treat various ailments, including colds, arthritis, and digestive issues. Conclusion With their vibrant color and impressive health benefits, rosehips are more than just a pretty fruit. They offer a natural way to enhance your diet and promote overall wellness. Whether enjoyed as a tea or incorporated into culinary delights, rosehips are a delightful addition to any health-conscious lifestyle.
Caterpillar fungus, known scientifically as Ophiocordyceps sinensis, is a unique parasitic fungus that infects caterpillars, particularly those of ghost moths, and is prized in traditional Chinese and Tibetan medicine. It has been used for centuries as a natural remedy due to its perceived health benefits, and itâ??s often called "Himalayan Viagra" because itâ??s believed to enhance vitality and stamina. Uses and Health Claims Caterpillar fungus is believed to: Enhance athletic performance and endurance Boost immune function Act as an aphrodisiac Improve lung and kidney function Reduce fatigue While itâ??s a staple in traditional medicine, scientific evidence supporting these claims is limited. However, it contains compounds like cordycepin and polysaccharides, which may have health-promoting properties, including anti-inflammatory and antioxidant effects. Medicinal and Economic Value Traditional Uses: In traditional Chinese and Tibetan medicine, caterpillar fungus is prized for its supposed benefits, including boosting energy, enhancing stamina, and supporting the immune system. Scientific Research: Although it has been studied for its potential health benefits, modern science is still exploring its true efficacy. Some studies suggest it may have adaptogenic and antioxidant properties. Market Value: Due to high demand and limited availability, it is one of the most expensive natural resources globally, sometimes worth more than its weight in gold. Overharvesting has led to a dramatic decline in its population, raising sustainability and conservation concerns.
Business Type Manufacturer, Exporter, Supplier Type Natural Gum Method For obtaining Hydrodistillation Appearance Very Light Yellow Product Details Shelf Life 2 Years Place of Origin India Features Industry Leading Prices, Used as an insecticide Frankincense, also called Olibanum, is an aromatic resin obtained from trees of the genus : Boswellia, particularly Boswellia Serrata(in India). Due to its classical fragrance it is used in incense and perfumes. Frankincense resin is edible and often used in various traditional medicines in Asia for digestion and healthy skin. It is often light yellow with a (very) slight greenish tint. It is often chewed like gum, but it is stickier because it is a resin. In Ayurvedic Indian frankincense (Boswellia serrata), commonly referred to as "dhoop," has been used for hundreds of years for treating arthritis, healing wounds, strengthening the female hormone system, and purifying the atmosphere from undesirable germs.
Business Type Manufacturer, Exporter, Supplier Features Unmatched quality, Safely packed, Delicious Family Name Caesalpiniacae Type Organic Product Details Purity 100% Shelf Life 6 Months Origin India The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and, interestingly for a fruit, calcium. Tamarindus Indica is used as in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity. It can be also used as Anthelminthic (expels worms), antimicrobial, antiseptic, antiviral, astringent, bacterial skin infections (erysipelas)
Business Type Manufacturer, Exporter, Supplier Type Seed Processing Type Natural Purity 100% Product Details Benefit Asthma, Bronchitis, Rheumatism, Inflammatory diseases Used Primarily In Confectionery, Liquors Place of Origin India Shelf Life 1 Year Nigella Sativa Seeds is known as Nutmeg Flower, Kalonji, Roman Coriander, Blackseed or Black Caraway. This seed has a pungent taste and smell and is used in various medicines owing to its excellent medicinal properties. These Nigella Sativa Seeds helps in recovering from fatigue and dispiritedness. Apart from this it is also used as toppings in rotis and confectionary items.
Chirayta (Andrographis paniculata), also known as Kalmegh, is a medicinal herb that is widely used in traditional Ayurvedic medicine for its various health benefits. It is native to the Indian subcontinent and is known for its bitter taste. Chirayta is believed to possess anti-inflammatory, antipyretic, and hepatoprotective properties. It is commonly used to treat fevers, liver disorders, digestive issues, and skin conditions. The herb is rich in bioactive compounds such as andrographolide, which contribute to its therapeutic effects
BASIL SEEDS Health benefits of basil seeds: - Weight Loss, Reduces Body Heat, Controls Blood Sugar Levels, Relieves Constipation and Bloating, Treats Acidity and Heartburn, For Healthy Skin and Hair, Cures Cough and Flu.
Common Name - Shatawari Botanical Name - Asparagus Recemosa Country of Origin- India Uses - Medicinal purpose
250ml VINUT Premium Quality Basil seed drink with Watermelon Juice Flavor Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Basil Seed Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Flavor Watermelon Volume 250ml
Basil Seeds (Sabja)
